Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2024
Cham Springer |
| Ausgabe: | 1st ed. 2024 |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1102 DE-1028 DE-523 DE-91 DE-19 Volltext |
| Beschreibung: | 1 Online-Ressource (XII, 387 p) |
| ISBN: | 9783031593659 |
| DOI: | 10.1007/978-3-031-59365-9 |
Internformat
MARC
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Datensatz im Suchindex
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| adam_text | |
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| author2 | Bashir, Khalid Jan, Kulsum Ahmad, Farhan Jalees |
| author2_role | edt edt edt |
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| author_facet | Bashir, Khalid Jan, Kulsum Ahmad, Farhan Jalees |
| building | Verbundindex |
| bvnumber | BV049818886 |
| classification_tum | BIO 000 |
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| ctrlnum | (ZDB-2-SBL)9783031593659 (OCoLC)1454742785 (DE-599)BVBBV049818886 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-031-59365-9 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-09-10T00:41:27Z |
| institution | BVB |
| isbn | 9783031593659 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035159124 |
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| physical | 1 Online-Ressource (XII, 387 p) |
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| publisher | Springer International Publishing Springer |
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| spelling | Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward edited by Khalid Bashir, Kulsum Jan, Farhan Jalees Ahmad 1st ed. 2024 Cham Springer International Publishing 2024 Cham Springer 1 Online-Ressource (XII, 387 p) txt rdacontent c rdamedia cr rdacarrier Food Science Food Studies Food Chemistry Food science Food / Analysis Chemistry Bashir, Khalid edt Jan, Kulsum edt Ahmad, Farhan Jalees edt Erscheint auch als Druck-Ausgabe 978-3-031-59364-2 Erscheint auch als Druck-Ausgabe 978-3-031-59366-6 Erscheint auch als Druck-Ausgabe 978-3-031-59367-3 https://doi.org/10.1007/978-3-031-59365-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward Food Science Food Studies Food Chemistry Food science Food / Analysis Chemistry |
| title | Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward |
| title_auth | Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward |
| title_exact_search | Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward |
| title_full | Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward edited by Khalid Bashir, Kulsum Jan, Farhan Jalees Ahmad |
| title_fullStr | Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward edited by Khalid Bashir, Kulsum Jan, Farhan Jalees Ahmad |
| title_full_unstemmed | Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward edited by Khalid Bashir, Kulsum Jan, Farhan Jalees Ahmad |
| title_short | Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward |
| title_sort | functional foods and nutraceuticals chemistry health benefits and the way forward |
| topic | Food Science Food Studies Food Chemistry Food science Food / Analysis Chemistry |
| topic_facet | Food Science Food Studies Food Chemistry Food science Food / Analysis Chemistry |
| url | https://doi.org/10.1007/978-3-031-59365-9 |
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