Cooking and dining in the Victorian country house:
"For centuries the food cooked in our country houses was the finest available, its variety greatly expanded by Victorian investment in new technology and professional cooks who were employed in the country houses. Adventurous, international trade in the Victorian period also meant that new ingr...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Prospect Books
2023
|
| Schlagworte: | |
| Zusammenfassung: | "For centuries the food cooked in our country houses was the finest available, its variety greatly expanded by Victorian investment in new technology and professional cooks who were employed in the country houses. Adventurous, international trade in the Victorian period also meant that new ingredients became available. This great culinary tradition began its decline around the time of the First World War, and collapsed with the outbreak of war in 1939. Now, over eighty years later, it remains forgotten, as even those who experienced its final stages have passed away. Hopefully Peter Brears’ book will go a long way in reviving interest in it, and encouraging further appreciation and enjoyment of all its diverse aspects. [...] Peter Brear’s magnus opus on Victorian Country House cooking is a wonderful book, which he has supplemented with numerous scale drawings of structures, fixtures and utensils, made over the course of over thirty years of his fieldwork working in historical houses." |
| Beschreibung: | Includes bibliographical references and indexes |
| Beschreibung: | 445 Seiten Illustrationen 26 cm |
| ISBN: | 9781909248793 |
Internformat
MARC
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| 044 | |a xxk |c XA-GB | ||
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| 100 | 1 | |a Brears, Peter |e Verfasser |0 (DE-588)188391282 |4 aut | |
| 245 | 1 | 0 | |a Cooking and dining in the Victorian country house |c Peter Brears |
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| 500 | |a Includes bibliographical references and indexes | ||
| 520 | 3 | |a "For centuries the food cooked in our country houses was the finest available, its variety greatly expanded by Victorian investment in new technology and professional cooks who were employed in the country houses. Adventurous, international trade in the Victorian period also meant that new ingredients became available. This great culinary tradition began its decline around the time of the First World War, and collapsed with the outbreak of war in 1939. Now, over eighty years later, it remains forgotten, as even those who experienced its final stages have passed away. Hopefully Peter Brears’ book will go a long way in reviving interest in it, and encouraging further appreciation and enjoyment of all its diverse aspects. [...] Peter Brear’s magnus opus on Victorian Country House cooking is a wonderful book, which he has supplemented with numerous scale drawings of structures, fixtures and utensils, made over the course of over thirty years of his fieldwork working in historical houses." | |
| 648 | 7 | |a Geschichte 1837-1901 |2 gnd |9 rswk-swf | |
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| 653 | 0 | |a Manners and customs / (OCoLC)fst01007815 | |
| 653 | 0 | |a History / (OCoLC)fst01411628 | |
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Datensatz im Suchindex
| _version_ | 1812973906777079808 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Brears, Peter |
| author_GND | (DE-588)188391282 |
| author_facet | Brears, Peter |
| author_role | aut |
| author_sort | Brears, Peter |
| author_variant | p b pb |
| building | Verbundindex |
| bvnumber | BV049804602 |
| ctrlnum | (OCoLC)1410386422 (DE-599)KXP1870673859 |
| dewey-full | 641.594209034 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.594209034 |
| dewey-search | 641.594209034 |
| dewey-sort | 3641.594209034 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | Geschichte 1837-1901 gnd |
| era_facet | Geschichte 1837-1901 |
| format | Book |
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| isbn | 9781909248793 |
| language | English |
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| physical | 445 Seiten Illustrationen 26 cm |
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| publisher | Prospect Books |
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| spelling | Brears, Peter Verfasser (DE-588)188391282 aut Cooking and dining in the Victorian country house Peter Brears London Prospect Books 2023 445 Seiten Illustrationen 26 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and indexes "For centuries the food cooked in our country houses was the finest available, its variety greatly expanded by Victorian investment in new technology and professional cooks who were employed in the country houses. Adventurous, international trade in the Victorian period also meant that new ingredients became available. This great culinary tradition began its decline around the time of the First World War, and collapsed with the outbreak of war in 1939. Now, over eighty years later, it remains forgotten, as even those who experienced its final stages have passed away. Hopefully Peter Brears’ book will go a long way in reviving interest in it, and encouraging further appreciation and enjoyment of all its diverse aspects. [...] Peter Brear’s magnus opus on Victorian Country House cooking is a wonderful book, which he has supplemented with numerous scale drawings of structures, fixtures and utensils, made over the course of over thirty years of his fieldwork working in historical houses." Geschichte 1837-1901 gnd rswk-swf Küche (DE-588)4129463-4 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Herrenhaus (DE-588)4024581-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Großbritannien (DE-588)4022153-2 gnd rswk-swf 1800-1899 Cooking, English / History / 19th century Country homes / England / History / 19th century Cooking, English / (OCoLC)fst01754933 Manners and customs / (OCoLC)fst01007815 History / (OCoLC)fst01411628 England / Social life and customs / 19th century England / (OCoLC)fst01219920 (DE-588)4114240-8 Kochbuch gnd-content Großbritannien (DE-588)4022153-2 g Herrenhaus (DE-588)4024581-0 s Kochen (DE-588)4031445-5 s Ess- und Trinksitte (DE-588)4015556-0 s Küche (DE-588)4129463-4 s Geschichte 1837-1901 z DE-604 |
| spellingShingle | Brears, Peter Cooking and dining in the Victorian country house Küche (DE-588)4129463-4 gnd Kochen (DE-588)4031445-5 gnd Herrenhaus (DE-588)4024581-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4129463-4 (DE-588)4031445-5 (DE-588)4024581-0 (DE-588)4015556-0 (DE-588)4022153-2 (DE-588)4114240-8 |
| title | Cooking and dining in the Victorian country house |
| title_auth | Cooking and dining in the Victorian country house |
| title_exact_search | Cooking and dining in the Victorian country house |
| title_full | Cooking and dining in the Victorian country house Peter Brears |
| title_fullStr | Cooking and dining in the Victorian country house Peter Brears |
| title_full_unstemmed | Cooking and dining in the Victorian country house Peter Brears |
| title_short | Cooking and dining in the Victorian country house |
| title_sort | cooking and dining in the victorian country house |
| topic | Küche (DE-588)4129463-4 gnd Kochen (DE-588)4031445-5 gnd Herrenhaus (DE-588)4024581-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Küche Kochen Herrenhaus Ess- und Trinksitte Großbritannien Kochbuch |
| work_keys_str_mv | AT brearspeter cookinganddininginthevictoriancountryhouse |