Bayou harvest: subsistence practice in coastal Louisiana
"To inhabitants of the Gulf Coast region of Louisiana, food is much more than nourishment. The acts of gathering, preparing, and sharing food are ways to raise children, bond with friends, and build community. In Bayou Harvest: Subsistence Practice in Coastal Louisiana, Helen A. Regis and Shana...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Jackson
University Press of Mississippi
[2024]
|
| Schriftenreihe: | America's third coast
|
| Schlagworte: | |
| Zusammenfassung: | "To inhabitants of the Gulf Coast region of Louisiana, food is much more than nourishment. The acts of gathering, preparing, and sharing food are ways to raise children, bond with friends, and build community. In Bayou Harvest: Subsistence Practice in Coastal Louisiana, Helen A. Regis and Shana Walton examine how coastal residents deploy self-reliance and care for each other through harvesting and sharing food. Pulling from four years of fieldwork and study, Walton and Regis explore harvesting, hunting, and foraging by Native Americans, Cajuns, and other Bayou residents. This engagement with Indigenous thinkers and their neighbors yields a multifaceted view of subsistence in Louisiana. Readers will learn about coastal residents' love for the land and water, their deep connections to place, and how they identify with their food and game heritage. The book also delves into their worries about the future, particularly storms, pollution, and land loss in the coastal region. Using a set of narratives that documents the everyday food practices of these communities, the authors conclude that subsistence is not so much a specific task like peeling shrimp or harvesting sassafras, but is fundamentally about what these activities mean to the people of the coast. Drawn together with immersive writing, this book explores a way of life that is vibrant, built on deep historical roots, and profoundly threatened by the Gulf's shrinking coast"-- |
| Beschreibung: | xii, 203 Seiten Illustrationen, Karten 24 cm |
| ISBN: | 9781496849069 9781496849076 |
Internformat
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| 100 | 1 | |a Regis, Helen A. |d 1965- |e Verfasser |0 (DE-588)132993449 |4 aut | |
| 245 | 1 | 0 | |a Bayou harvest |b subsistence practice in coastal Louisiana |c Helen A. Regis and Shana Walton |
| 264 | 1 | |a Jackson |b University Press of Mississippi |c [2024] | |
| 300 | |a xii, 203 Seiten |b Illustrationen, Karten |c 24 cm | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a America's third coast | |
| 520 | 3 | |a "To inhabitants of the Gulf Coast region of Louisiana, food is much more than nourishment. The acts of gathering, preparing, and sharing food are ways to raise children, bond with friends, and build community. In Bayou Harvest: Subsistence Practice in Coastal Louisiana, Helen A. Regis and Shana Walton examine how coastal residents deploy self-reliance and care for each other through harvesting and sharing food. Pulling from four years of fieldwork and study, Walton and Regis explore harvesting, hunting, and foraging by Native Americans, Cajuns, and other Bayou residents. This engagement with Indigenous thinkers and their neighbors yields a multifaceted view of subsistence in Louisiana. Readers will learn about coastal residents' love for the land and water, their deep connections to place, and how they identify with their food and game heritage. The book also delves into their worries about the future, particularly storms, pollution, and land loss in the coastal region. Using a set of narratives that documents the everyday food practices of these communities, the authors conclude that subsistence is not so much a specific task like peeling shrimp or harvesting sassafras, but is fundamentally about what these activities mean to the people of the coast. Drawn together with immersive writing, this book explores a way of life that is vibrant, built on deep historical roots, and profoundly threatened by the Gulf's shrinking coast"-- | |
| 653 | 0 | |a Food / Social aspects / Louisiana / History | |
| 653 | 0 | |a Food habits / Louisiana / History | |
| 653 | 0 | |a Identity (Psychology) / Social aspects / Louisiana | |
| 653 | 2 | |a Louisiana / Social life and customs | |
| 653 | 0 | |a Habitudes alimentaires / Louisiane / Histoire | |
| 653 | 2 | |a Louisiane / Murs et coutumes | |
| 653 | 0 | |a Aliments / Aspect social / Louisiane / Histoire | |
| 653 | 0 | |a Identité (Psychologie) / Aspect social / Louisiane | |
| 653 | 0 | |a Food habits | |
| 653 | 0 | |a Food / Social aspects | |
| 653 | 0 | |a Identity (Psychology) / Social aspects | |
| 653 | 0 | |a Manners and customs | |
| 653 | 2 | |a Louisiana | |
| 653 | 6 | |a History | |
| 700 | 1 | |a Walton, Shana |d 1961- |e Sonstige |0 (DE-588)1023553511 |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |a Regis, Helen A. |t Bayou harvest |d Jackson : University Press of Mississippi, 2024 |z 978-1-4968-4908-3 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035140753 | |
Datensatz im Suchindex
| _version_ | 1824672075395104768 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Regis, Helen A. 1965- |
| author_GND | (DE-588)132993449 (DE-588)1023553511 |
| author_facet | Regis, Helen A. 1965- |
| author_role | aut |
| author_sort | Regis, Helen A. 1965- |
| author_variant | h a r ha har |
| building | Verbundindex |
| bvnumber | BV049800105 |
| ctrlnum | (DE-599)BVBBV049800105 |
| dewey-full | 394.1209763 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1209763 |
| dewey-search | 394.1209763 |
| dewey-sort | 3394.1209763 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV049800105 |
| illustrated | Illustrated |
| indexdate | 2025-02-21T13:01:34Z |
| institution | BVB |
| isbn | 9781496849069 9781496849076 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035140753 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | xii, 203 Seiten Illustrationen, Karten 24 cm |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | University Press of Mississippi |
| record_format | marc |
| series2 | America's third coast |
| spelling | Regis, Helen A. 1965- Verfasser (DE-588)132993449 aut Bayou harvest subsistence practice in coastal Louisiana Helen A. Regis and Shana Walton Jackson University Press of Mississippi [2024] xii, 203 Seiten Illustrationen, Karten 24 cm txt rdacontent n rdamedia nc rdacarrier America's third coast "To inhabitants of the Gulf Coast region of Louisiana, food is much more than nourishment. The acts of gathering, preparing, and sharing food are ways to raise children, bond with friends, and build community. In Bayou Harvest: Subsistence Practice in Coastal Louisiana, Helen A. Regis and Shana Walton examine how coastal residents deploy self-reliance and care for each other through harvesting and sharing food. Pulling from four years of fieldwork and study, Walton and Regis explore harvesting, hunting, and foraging by Native Americans, Cajuns, and other Bayou residents. This engagement with Indigenous thinkers and their neighbors yields a multifaceted view of subsistence in Louisiana. Readers will learn about coastal residents' love for the land and water, their deep connections to place, and how they identify with their food and game heritage. The book also delves into their worries about the future, particularly storms, pollution, and land loss in the coastal region. Using a set of narratives that documents the everyday food practices of these communities, the authors conclude that subsistence is not so much a specific task like peeling shrimp or harvesting sassafras, but is fundamentally about what these activities mean to the people of the coast. Drawn together with immersive writing, this book explores a way of life that is vibrant, built on deep historical roots, and profoundly threatened by the Gulf's shrinking coast"-- Food / Social aspects / Louisiana / History Food habits / Louisiana / History Identity (Psychology) / Social aspects / Louisiana Louisiana / Social life and customs Habitudes alimentaires / Louisiane / Histoire Louisiane / Murs et coutumes Aliments / Aspect social / Louisiane / Histoire Identité (Psychologie) / Aspect social / Louisiane Food habits Food / Social aspects Identity (Psychology) / Social aspects Manners and customs Louisiana History Walton, Shana 1961- Sonstige (DE-588)1023553511 oth Erscheint auch als Online-Ausgabe Regis, Helen A. Bayou harvest Jackson : University Press of Mississippi, 2024 978-1-4968-4908-3 |
| spellingShingle | Regis, Helen A. 1965- Bayou harvest subsistence practice in coastal Louisiana |
| title | Bayou harvest subsistence practice in coastal Louisiana |
| title_auth | Bayou harvest subsistence practice in coastal Louisiana |
| title_exact_search | Bayou harvest subsistence practice in coastal Louisiana |
| title_full | Bayou harvest subsistence practice in coastal Louisiana Helen A. Regis and Shana Walton |
| title_fullStr | Bayou harvest subsistence practice in coastal Louisiana Helen A. Regis and Shana Walton |
| title_full_unstemmed | Bayou harvest subsistence practice in coastal Louisiana Helen A. Regis and Shana Walton |
| title_short | Bayou harvest |
| title_sort | bayou harvest subsistence practice in coastal louisiana |
| title_sub | subsistence practice in coastal Louisiana |
| work_keys_str_mv | AT regishelena bayouharvestsubsistencepracticeincoastallouisiana AT waltonshana bayouharvestsubsistencepracticeincoastallouisiana |