Effects of processing on food composition, nutritional value and sensory quality:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Basel
MDPI
[2024]
|
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Beschreibung: | Special issue reprint "Applied Sciences" |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9783036599526 |
| DOI: | 10.3390/books978-3-0365-9952-6 |
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Datensatz im Suchindex
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| indexdate | 2025-01-24T23:03:19Z |
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| isbn | 9783036599526 |
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| spelling | Effects of processing on food composition, nutritional value and sensory quality editors Mariusz Szymczak, Joanna Trafialek Basel MDPI [2024] 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Special issue reprint "Applied Sciences" Lebensmittelbehandlung (DE-588)4167033-4 gnd rswk-swf Lebensmittelbehandlung (DE-588)4167033-4 s DE-604 Szymczak, Mariusz edt Trafialek, Joanna edt Erscheint auch als Druck-Ausgabe, Hardcover 978-3-0365-9951-9 https://doi.org/10.3390/books978-3-0365-9952-6 Verlag kostenfrei Volltext https://directory.doabooks.org/handle/20.500.12854/137605 Verlag kostenfrei Volltext |
| spellingShingle | Effects of processing on food composition, nutritional value and sensory quality Lebensmittelbehandlung (DE-588)4167033-4 gnd |
| subject_GND | (DE-588)4167033-4 |
| title | Effects of processing on food composition, nutritional value and sensory quality |
| title_auth | Effects of processing on food composition, nutritional value and sensory quality |
| title_exact_search | Effects of processing on food composition, nutritional value and sensory quality |
| title_full | Effects of processing on food composition, nutritional value and sensory quality editors Mariusz Szymczak, Joanna Trafialek |
| title_fullStr | Effects of processing on food composition, nutritional value and sensory quality editors Mariusz Szymczak, Joanna Trafialek |
| title_full_unstemmed | Effects of processing on food composition, nutritional value and sensory quality editors Mariusz Szymczak, Joanna Trafialek |
| title_short | Effects of processing on food composition, nutritional value and sensory quality |
| title_sort | effects of processing on food composition nutritional value and sensory quality |
| topic | Lebensmittelbehandlung (DE-588)4167033-4 gnd |
| topic_facet | Lebensmittelbehandlung |
| url | https://doi.org/10.3390/books978-3-0365-9952-6 https://directory.doabooks.org/handle/20.500.12854/137605 |
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