Campbell-Smith, G. (1967). Marketing of the meal experience: A fundamental approach. University of Surrey (Department of Hotel and Catering Management Research Unit).
Chicago Style (17th ed.) CitationCampbell-Smith, Graham. Marketing of the Meal Experience: A Fundamental Approach. London: University of Surrey (Department of Hotel and Catering Management Research Unit), 1967.
MLA (9th ed.) CitationCampbell-Smith, Graham. Marketing of the Meal Experience: A Fundamental Approach. University of Surrey (Department of Hotel and Catering Management Research Unit), 1967.
Warning: These citations may not always be 100% accurate.