Marketing of the meal experience: a fundamental approach
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
University of Surrey (Department of Hotel and Catering Management Research Unit)
1967
|
| Schlagworte: | |
| Beschreibung: | 213 Seiten Illustrationen 24 cm |
Internformat
MARC
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| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
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| 264 | 1 | |a London |b University of Surrey (Department of Hotel and Catering Management Research Unit) |c 1967 | |
| 300 | |a 213 Seiten |b Illustrationen |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
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Datensatz im Suchindex
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|---|---|
| adam_text | |
| any_adam_object | |
| author | Campbell-Smith, Graham |
| author_facet | Campbell-Smith, Graham |
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| author_sort | Campbell-Smith, Graham |
| author_variant | g c s gcs |
| building | Verbundindex |
| bvnumber | BV049786059 |
| callnumber-first | T - Technology |
| callnumber-label | TX945 |
| callnumber-raw | TX945 |
| callnumber-search | TX945 |
| callnumber-sort | TX 3945 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)1454743964 (DE-599)BVBBV049786059 |
| dewey-full | 647/.95 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647/.95 |
| dewey-search | 647/.95 |
| dewey-sort | 3647 295 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV049786059 |
| illustrated | Illustrated |
| indexdate | 2024-09-10T00:34:31Z |
| institution | BVB |
| language | English |
| lccn | 76385989 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035126930 |
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| physical | 213 Seiten Illustrationen 24 cm |
| publishDate | 1967 |
| publishDateSearch | 1967 |
| publishDateSort | 1967 |
| publisher | University of Surrey (Department of Hotel and Catering Management Research Unit) |
| record_format | marc |
| spelling | Campbell-Smith, Graham Verfasser aut Marketing of the meal experience a fundamental approach by Graham Campbell-Smith London University of Surrey (Department of Hotel and Catering Management Research Unit) 1967 213 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Restaurant management Management (DE-588)4037278-9 gnd rswk-swf Restaurant (DE-588)4049594-2 gnd rswk-swf Gastrosophie (DE-588)4344017-4 gnd rswk-swf Restaurant (DE-588)4049594-2 s Management (DE-588)4037278-9 s Gastrosophie (DE-588)4344017-4 s DE-604 |
| spellingShingle | Campbell-Smith, Graham Marketing of the meal experience a fundamental approach Restaurant management Management (DE-588)4037278-9 gnd Restaurant (DE-588)4049594-2 gnd Gastrosophie (DE-588)4344017-4 gnd |
| subject_GND | (DE-588)4037278-9 (DE-588)4049594-2 (DE-588)4344017-4 |
| title | Marketing of the meal experience a fundamental approach |
| title_auth | Marketing of the meal experience a fundamental approach |
| title_exact_search | Marketing of the meal experience a fundamental approach |
| title_full | Marketing of the meal experience a fundamental approach by Graham Campbell-Smith |
| title_fullStr | Marketing of the meal experience a fundamental approach by Graham Campbell-Smith |
| title_full_unstemmed | Marketing of the meal experience a fundamental approach by Graham Campbell-Smith |
| title_short | Marketing of the meal experience |
| title_sort | marketing of the meal experience a fundamental approach |
| title_sub | a fundamental approach |
| topic | Restaurant management Management (DE-588)4037278-9 gnd Restaurant (DE-588)4049594-2 gnd Gastrosophie (DE-588)4344017-4 gnd |
| topic_facet | Restaurant management Management Restaurant Gastrosophie |
| work_keys_str_mv | AT campbellsmithgraham marketingofthemealexperienceafundamentalapproach |