Food and identity in England, 1540-1640: eating to impress
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
Bloomsbury Academic
2015
|
| Series: | Cultures of early modern Europe
|
| Subjects: | |
| Online Access: | DE-188 Volltext |
| Item Description: | Plattform Bloomsbury Cultural History: kein Titelblatt vorhanden, abweichendes Online-Erscheinungsjahr auf der Landinpage (Published Online: 2021) |
| Physical Description: | 1 Online-Ressource |
| ISBN: | 9781472510655 9781472512277 9781474210669 |
| DOI: | 10.5040/9781474210669 |
Staff View
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Record in the Search Index
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| author | Lloyd, Paul S. |
| author_GND | (DE-588)1254662308 |
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| building | Verbundindex |
| bvnumber | BV049785471 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
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| callnumber-search | GT2853.G7 |
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| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| doi_str_mv | 10.5040/9781474210669 |
| era | Geschichte 1540-1640 gnd |
| era_facet | Geschichte 1540-1640 |
| format | Electronic eBook |
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| geographic | England Social conditions England (DE-588)4014770-8 gnd |
| geographic_facet | England Social conditions England |
| id | DE-604.BV049785471 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-06T00:30:03Z |
| institution | BVB |
| isbn | 9781472510655 9781472512277 9781474210669 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035126355 |
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| physical | 1 Online-Ressource |
| psigel | ZDB-162-CUH ZDB-162-CUH ZDB-162-CUH 2022 |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Bloomsbury Academic |
| record_format | marc |
| series2 | Cultures of early modern Europe |
| spelling | Lloyd, Paul S. Verfasser (DE-588)1254662308 aut Food and identity in England, 1540-1640 eating to impress by Paul S. Lloyd London Bloomsbury Academic 2015 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Cultures of early modern Europe Plattform Bloomsbury Cultural History: kein Titelblatt vorhanden, abweichendes Online-Erscheinungsjahr auf der Landinpage (Published Online: 2021) Geschichte 1540-1640 gnd rswk-swf Geschichte Food habits England History Diet England History Soziale Identität (DE-588)4077567-7 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf England Social conditions England (DE-588)4014770-8 gnd rswk-swf England (DE-588)4014770-8 g Ernährungsgewohnheit (DE-588)4136846-0 s Soziale Identität (DE-588)4077567-7 s Geschichte 1540-1640 z DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 978-1-4725-1443-1 (DE-604)BV042769162 https://doi.org/10.5040/9781474210669 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Lloyd, Paul S. Food and identity in England, 1540-1640 eating to impress Geschichte Food habits England History Diet England History Soziale Identität (DE-588)4077567-7 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4077567-7 (DE-588)4136846-0 (DE-588)4014770-8 |
| title | Food and identity in England, 1540-1640 eating to impress |
| title_auth | Food and identity in England, 1540-1640 eating to impress |
| title_exact_search | Food and identity in England, 1540-1640 eating to impress |
| title_full | Food and identity in England, 1540-1640 eating to impress by Paul S. Lloyd |
| title_fullStr | Food and identity in England, 1540-1640 eating to impress by Paul S. Lloyd |
| title_full_unstemmed | Food and identity in England, 1540-1640 eating to impress by Paul S. Lloyd |
| title_short | Food and identity in England, 1540-1640 |
| title_sort | food and identity in england 1540 1640 eating to impress |
| title_sub | eating to impress |
| topic | Geschichte Food habits England History Diet England History Soziale Identität (DE-588)4077567-7 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Geschichte Food habits England History Diet England History Soziale Identität Ernährungsgewohnheit England Social conditions England |
| url | https://doi.org/10.5040/9781474210669 |
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