Food and identity in England, 1540-1640: eating to impress
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London
Bloomsbury Academic
2015
|
Schriftenreihe: | Cultures of early modern Europe
|
Schlagworte: | |
Online-Zugang: | DE-188 Volltext |
Beschreibung: | Plattform Bloomsbury Cultural History: kein Titelblatt vorhanden, abweichendes Online-Erscheinungsjahr auf der Landinpage (Published Online: 2021) |
Beschreibung: | 1 Online-Ressource |
ISBN: | 9781472510655 9781472512277 9781474210669 |
DOI: | 10.5040/9781474210669 |
Internformat
MARC
LEADER | 00000nmm a2200000 c 4500 | ||
---|---|---|---|
001 | BV049785471 | ||
003 | DE-604 | ||
005 | 20240724 | ||
007 | cr|uuu---uuuuu | ||
008 | 240717s2015 xxk|||| o||u| ||||||eng d | ||
020 | |a 9781472510655 |c PDF |9 978-1-4725-1065-5 | ||
020 | |a 9781472512277 |c EPUB |9 978-1-4725-1227-7 | ||
020 | |a 9781474210669 |c Online |9 978-1-4742-1066-9 | ||
024 | 7 | |a 10.5040/9781474210669 |2 doi | |
035 | |a (OCoLC)1450729888 | ||
035 | |a (DE-599)BVBBV049785471 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
044 | |a xxk |c GB | ||
049 | |a DE-188 | ||
050 | 0 | |a GT2853.G7 | |
082 | 0 | |a 394.1/20942 |2 23 | |
084 | |a NN 1365 |0 (DE-625)126537: |2 rvk | ||
100 | 1 | |a Lloyd, Paul S. |e Verfasser |0 (DE-588)1254662308 |4 aut | |
245 | 1 | 0 | |a Food and identity in England, 1540-1640 |b eating to impress |c by Paul S. Lloyd |
264 | 1 | |a London |b Bloomsbury Academic |c 2015 | |
300 | |a 1 Online-Ressource | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Cultures of early modern Europe | |
500 | |a Plattform Bloomsbury Cultural History: kein Titelblatt vorhanden, abweichendes Online-Erscheinungsjahr auf der Landinpage (Published Online: 2021) | ||
648 | 7 | |a Geschichte 1540-1640 |2 gnd |9 rswk-swf | |
650 | 4 | |a Geschichte | |
650 | 4 | |a Food habits |z England |x History | |
650 | 4 | |a Diet |z England |x History | |
650 | 0 | 7 | |a Soziale Identität |0 (DE-588)4077567-7 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
651 | 4 | |a England |x Social conditions | |
651 | 7 | |a England |0 (DE-588)4014770-8 |2 gnd |9 rswk-swf | |
689 | 0 | 0 | |a England |0 (DE-588)4014770-8 |D g |
689 | 0 | 1 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
689 | 0 | 2 | |a Soziale Identität |0 (DE-588)4077567-7 |D s |
689 | 0 | 3 | |a Geschichte 1540-1640 |A z |
689 | 0 | |5 DE-604 | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-1-4725-1443-1 |w (DE-604)BV042769162 |
856 | 4 | 0 | |u https://doi.org/10.5040/9781474210669 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
912 | |a ZDB-162-CUH | ||
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035126355 | |
966 | e | |u https://doi.org/10.5040/9781474210669?locatt=label:secondary_bloomsburyCulturalHistory |l DE-188 |p ZDB-162-CUH |q ZDB-162-CUH 2022 |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1806595997935075328 |
---|---|
adam_text | |
any_adam_object | |
author | Lloyd, Paul S. |
author_GND | (DE-588)1254662308 |
author_facet | Lloyd, Paul S. |
author_role | aut |
author_sort | Lloyd, Paul S. |
author_variant | p s l ps psl |
building | Verbundindex |
bvnumber | BV049785471 |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | GT2853 |
callnumber-raw | GT2853.G7 |
callnumber-search | GT2853.G7 |
callnumber-sort | GT 42853 G7 |
callnumber-subject | GT - Manners and Customs |
classification_rvk | NN 1365 |
collection | ZDB-162-CUH |
ctrlnum | (OCoLC)1450729888 (DE-599)BVBBV049785471 |
dewey-full | 394.1/20942 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1/20942 |
dewey-search | 394.1/20942 |
dewey-sort | 3394.1 520942 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
doi_str_mv | 10.5040/9781474210669 |
era | Geschichte 1540-1640 gnd |
era_facet | Geschichte 1540-1640 |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nmm a2200000 c 4500</leader><controlfield tag="001">BV049785471</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240724</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">240717s2015 xxk|||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781472510655</subfield><subfield code="c">PDF</subfield><subfield code="9">978-1-4725-1065-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781472512277</subfield><subfield code="c">EPUB</subfield><subfield code="9">978-1-4725-1227-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781474210669</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-4742-1066-9</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.5040/9781474210669</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1450729888</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049785471</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">GT2853.G7</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1/20942</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NN 1365</subfield><subfield code="0">(DE-625)126537:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Lloyd, Paul S.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1254662308</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food and identity in England, 1540-1640</subfield><subfield code="b">eating to impress</subfield><subfield code="c">by Paul S. Lloyd</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Bloomsbury Academic</subfield><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Cultures of early modern Europe</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Plattform Bloomsbury Cultural History: kein Titelblatt vorhanden, abweichendes Online-Erscheinungsjahr auf der Landinpage (Published Online: 2021)</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1540-1640</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">England</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Diet</subfield><subfield code="z">England</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Soziale Identität</subfield><subfield code="0">(DE-588)4077567-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">England</subfield><subfield code="x">Social conditions</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">England</subfield><subfield code="0">(DE-588)4014770-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">England</subfield><subfield code="0">(DE-588)4014770-8</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Soziale Identität</subfield><subfield code="0">(DE-588)4077567-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Geschichte 1540-1640</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-1-4725-1443-1</subfield><subfield code="w">(DE-604)BV042769162</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.5040/9781474210669</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-162-CUH</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-035126355</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.5040/9781474210669?locatt=label:secondary_bloomsburyCulturalHistory</subfield><subfield code="l">DE-188</subfield><subfield code="p">ZDB-162-CUH</subfield><subfield code="q">ZDB-162-CUH 2022</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
geographic | England Social conditions England (DE-588)4014770-8 gnd |
geographic_facet | England Social conditions England |
id | DE-604.BV049785471 |
illustrated | Not Illustrated |
indexdate | 2024-08-06T00:30:03Z |
institution | BVB |
isbn | 9781472510655 9781472512277 9781474210669 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035126355 |
oclc_num | 1450729888 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
physical | 1 Online-Ressource |
psigel | ZDB-162-CUH ZDB-162-CUH ZDB-162-CUH 2022 |
publishDate | 2015 |
publishDateSearch | 2015 |
publishDateSort | 2015 |
publisher | Bloomsbury Academic |
record_format | marc |
series2 | Cultures of early modern Europe |
spelling | Lloyd, Paul S. Verfasser (DE-588)1254662308 aut Food and identity in England, 1540-1640 eating to impress by Paul S. Lloyd London Bloomsbury Academic 2015 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Cultures of early modern Europe Plattform Bloomsbury Cultural History: kein Titelblatt vorhanden, abweichendes Online-Erscheinungsjahr auf der Landinpage (Published Online: 2021) Geschichte 1540-1640 gnd rswk-swf Geschichte Food habits England History Diet England History Soziale Identität (DE-588)4077567-7 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf England Social conditions England (DE-588)4014770-8 gnd rswk-swf England (DE-588)4014770-8 g Ernährungsgewohnheit (DE-588)4136846-0 s Soziale Identität (DE-588)4077567-7 s Geschichte 1540-1640 z DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 978-1-4725-1443-1 (DE-604)BV042769162 https://doi.org/10.5040/9781474210669 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Lloyd, Paul S. Food and identity in England, 1540-1640 eating to impress Geschichte Food habits England History Diet England History Soziale Identität (DE-588)4077567-7 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
subject_GND | (DE-588)4077567-7 (DE-588)4136846-0 (DE-588)4014770-8 |
title | Food and identity in England, 1540-1640 eating to impress |
title_auth | Food and identity in England, 1540-1640 eating to impress |
title_exact_search | Food and identity in England, 1540-1640 eating to impress |
title_full | Food and identity in England, 1540-1640 eating to impress by Paul S. Lloyd |
title_fullStr | Food and identity in England, 1540-1640 eating to impress by Paul S. Lloyd |
title_full_unstemmed | Food and identity in England, 1540-1640 eating to impress by Paul S. Lloyd |
title_short | Food and identity in England, 1540-1640 |
title_sort | food and identity in england 1540 1640 eating to impress |
title_sub | eating to impress |
topic | Geschichte Food habits England History Diet England History Soziale Identität (DE-588)4077567-7 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
topic_facet | Geschichte Food habits England History Diet England History Soziale Identität Ernährungsgewohnheit England Social conditions England |
url | https://doi.org/10.5040/9781474210669 |
work_keys_str_mv | AT lloydpauls foodandidentityinengland15401640eatingtoimpress |