Understanding wine chemistry:
Understanding Wine ChemistryUnderstand the reactions behind the world's most alluring beveragesThe immense variety of wines on the market is the product of multiple chemical processes - whether acting on components arising in the vineyard, during fermentation, or throughout storage. Winemaking...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ ; Chichester, West Sussex
Wiley
2024
|
| Ausgabe: | 2nd edition |
| Schlagworte: | |
| Zusammenfassung: | Understanding Wine ChemistryUnderstand the reactions behind the world's most alluring beveragesThe immense variety of wines on the market is the product of multiple chemical processes - whether acting on components arising in the vineyard, during fermentation, or throughout storage. Winemaking decisions alter the chemistry of finished wines, affecting the flavor, color, stability, and other aspects of the final product. Knowledge of these chemical and biochemical processes is integral to the art and science of winemaking.Understanding Wine Chemistry has served as the definitive introduction to the chemical components of wine, their properties, and their reaction mechanisms. It equips the knowledgeable reader to interpret and predict the outcomes of physicochemical reactions involved with winemaking processes. Now updated to reflect recent research findings, most notably in relation to wine redox chemistry, along with new Special Topics chapters on emerging areas, it continues to set the standard in the subject.Readers of the second edition of Understanding Wine Chemistry will also find:* Case studies throughout showing chemistry at work in creating different wine styles and avoiding common adverse chemical and sensory outcomes* Detailed treatment of novel subjects like non-alcoholic wines, non-glass alternatives to wine packaging, synthetic wines, and more* An authorial team with decades of combined experience in wine chemistry research and educationUnderstanding Wine Chemistry is ideal for college and university students, winemakers at any stage in their practice, professionals in related fields such as suppliers or sommeliers, and chemists with an interest in wine |
| Beschreibung: | xxviii, 529 Seiten Illustrationen, Diagramme |
| ISBN: | 9781119894070 |
Internformat
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| 100 | 1 | |a Waterhouse, Andrew L. |d 1955- |e Verfasser |0 (DE-588)1128680246 |4 aut | |
| 245 | 1 | 0 | |a Understanding wine chemistry |c Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery |
| 250 | |a 2nd edition | ||
| 264 | 1 | |a Hoboken, NJ ; Chichester, West Sussex |b Wiley |c 2024 | |
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| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 520 | |a Understanding Wine ChemistryUnderstand the reactions behind the world's most alluring beveragesThe immense variety of wines on the market is the product of multiple chemical processes - whether acting on components arising in the vineyard, during fermentation, or throughout storage. Winemaking decisions alter the chemistry of finished wines, affecting the flavor, color, stability, and other aspects of the final product. Knowledge of these chemical and biochemical processes is integral to the art and science of winemaking.Understanding Wine Chemistry has served as the definitive introduction to the chemical components of wine, their properties, and their reaction mechanisms. It equips the knowledgeable reader to interpret and predict the outcomes of physicochemical reactions involved with winemaking processes. Now updated to reflect recent research findings, most notably in relation to wine redox chemistry, along with new Special Topics chapters on emerging areas, it continues to set the standard in the subject.Readers of the second edition of Understanding Wine Chemistry will also find:* Case studies throughout showing chemistry at work in creating different wine styles and avoiding common adverse chemical and sensory outcomes* Detailed treatment of novel subjects like non-alcoholic wines, non-glass alternatives to wine packaging, synthetic wines, and more* An authorial team with decades of combined experience in wine chemistry research and educationUnderstanding Wine Chemistry is ideal for college and university students, winemakers at any stage in their practice, professionals in related fields such as suppliers or sommeliers, and chemists with an interest in wine | ||
| 653 | |a Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung | ||
| 700 | 1 | |a Sacks, Gavin L. |d 1978- |e Verfasser |0 (DE-588)1126594423 |4 aut | |
| 700 | 1 | |a Jeffery, David W. |d 1972- |e Verfasser |0 (DE-588)1128680548 |4 aut | |
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Datensatz im Suchindex
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| author | Waterhouse, Andrew L. 1955- Sacks, Gavin L. 1978- Jeffery, David W. 1972- |
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| author_facet | Waterhouse, Andrew L. 1955- Sacks, Gavin L. 1978- Jeffery, David W. 1972- |
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| building | Verbundindex |
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| edition | 2nd edition |
| format | Book |
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| id | DE-604.BV049776180 |
| illustrated | Illustrated |
| indexdate | 2024-09-10T00:34:17Z |
| institution | BVB |
| isbn | 9781119894070 |
| language | English |
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| physical | xxviii, 529 Seiten Illustrationen, Diagramme |
| publishDate | 2024 |
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| publisher | Wiley |
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| spelling | Waterhouse, Andrew L. 1955- Verfasser (DE-588)1128680246 aut Understanding wine chemistry Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery 2nd edition Hoboken, NJ ; Chichester, West Sussex Wiley 2024 xxviii, 529 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Understanding Wine ChemistryUnderstand the reactions behind the world's most alluring beveragesThe immense variety of wines on the market is the product of multiple chemical processes - whether acting on components arising in the vineyard, during fermentation, or throughout storage. Winemaking decisions alter the chemistry of finished wines, affecting the flavor, color, stability, and other aspects of the final product. Knowledge of these chemical and biochemical processes is integral to the art and science of winemaking.Understanding Wine Chemistry has served as the definitive introduction to the chemical components of wine, their properties, and their reaction mechanisms. It equips the knowledgeable reader to interpret and predict the outcomes of physicochemical reactions involved with winemaking processes. Now updated to reflect recent research findings, most notably in relation to wine redox chemistry, along with new Special Topics chapters on emerging areas, it continues to set the standard in the subject.Readers of the second edition of Understanding Wine Chemistry will also find:* Case studies throughout showing chemistry at work in creating different wine styles and avoiding common adverse chemical and sensory outcomes* Detailed treatment of novel subjects like non-alcoholic wines, non-glass alternatives to wine packaging, synthetic wines, and more* An authorial team with decades of combined experience in wine chemistry research and educationUnderstanding Wine Chemistry is ideal for college and university students, winemakers at any stage in their practice, professionals in related fields such as suppliers or sommeliers, and chemists with an interest in wine Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung Sacks, Gavin L. 1978- Verfasser (DE-588)1126594423 aut Jeffery, David W. 1972- Verfasser (DE-588)1128680548 aut Erscheint auch als Online-Ausgabe, ePDF 9781119894087 Erscheint auch als Online-Ausgabe, ePub 9781119894094 |
| spellingShingle | Waterhouse, Andrew L. 1955- Sacks, Gavin L. 1978- Jeffery, David W. 1972- Understanding wine chemistry |
| title | Understanding wine chemistry |
| title_auth | Understanding wine chemistry |
| title_exact_search | Understanding wine chemistry |
| title_full | Understanding wine chemistry Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery |
| title_fullStr | Understanding wine chemistry Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery |
| title_full_unstemmed | Understanding wine chemistry Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery |
| title_short | Understanding wine chemistry |
| title_sort | understanding wine chemistry |
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