Study on physicochemical properties of food protein:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Basel
MDPI
[2024]
|
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Beschreibung: | Special issue reprint "Molecules" |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9783036598673 |
| DOI: | 10.3390/books978-3-0365-9867-3 |
Internformat
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| 245 | 1 | 0 | |a Study on physicochemical properties of food protein |c editors Shudong He, Wei Xu, Muhammad H. Aludatt |
| 264 | 1 | |a Basel |b MDPI |c [2024] | |
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| 700 | 1 | |a He, Shudong |4 edt | |
| 700 | 1 | |a Xu, Wei |4 edt | |
| 700 | 1 | |a Aludatt, Muhammad H. |4 edt | |
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Datensatz im Suchindex
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| adam_text | |
| any_adam_object | |
| author2 | He, Shudong Xu, Wei Aludatt, Muhammad H. |
| author2_role | edt edt edt |
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| author_facet | He, Shudong Xu, Wei Aludatt, Muhammad H. |
| building | Verbundindex |
| bvnumber | BV049767357 |
| collection | ZDB-94-OAB |
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| doi_str_mv | 10.3390/books978-3-0365-9867-3 |
| format | Electronic eBook |
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| id | DE-604.BV049767357 |
| illustrated | Not Illustrated |
| indexdate | 2025-01-24T23:03:18Z |
| institution | BVB |
| isbn | 9783036598673 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035108635 |
| oclc_num | 1446261392 |
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| publishDate | 2024 |
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| publisher | MDPI |
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| spelling | Study on physicochemical properties of food protein editors Shudong He, Wei Xu, Muhammad H. Aludatt Basel MDPI [2024] 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Special issue reprint "Molecules" Proteine (DE-588)4076388-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Proteine (DE-588)4076388-2 s DE-604 He, Shudong edt Xu, Wei edt Aludatt, Muhammad H. edt Erscheint auch als Druck-Ausgabe, Hardcover 978-3-0365-9868-0 https://doi.org/10.3390/books978-3-0365-9867-3 Verlag kostenfrei Volltext https://directory.doabooks.org/handle/20.500.12854/137504 Verlag kostenfrei Volltext |
| spellingShingle | Study on physicochemical properties of food protein Proteine (DE-588)4076388-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4076388-2 (DE-588)4034870-2 |
| title | Study on physicochemical properties of food protein |
| title_auth | Study on physicochemical properties of food protein |
| title_exact_search | Study on physicochemical properties of food protein |
| title_full | Study on physicochemical properties of food protein editors Shudong He, Wei Xu, Muhammad H. Aludatt |
| title_fullStr | Study on physicochemical properties of food protein editors Shudong He, Wei Xu, Muhammad H. Aludatt |
| title_full_unstemmed | Study on physicochemical properties of food protein editors Shudong He, Wei Xu, Muhammad H. Aludatt |
| title_short | Study on physicochemical properties of food protein |
| title_sort | study on physicochemical properties of food protein |
| topic | Proteine (DE-588)4076388-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Proteine Lebensmittel |
| url | https://doi.org/10.3390/books978-3-0365-9867-3 https://directory.doabooks.org/handle/20.500.12854/137504 |
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