Public food procurement for sustainable food systems and healthy diets - volume 1:
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
[Rome]
Food and Agriculture Organization of the United Nations (FAO)
[2021]
[Rome] Alliance of Bioversity International and CIAT Porto Alegre Universidade Federal do Rio Grande do Sul - Editora da UFRGS |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 Online-Ressource (xxii, 303 seiten) Illustrationen, Diagramme, Karten |
| DOI: | 10.4060/cb7960en |
Internformat
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| 245 | 1 | 0 | |a Public food procurement for sustainable food systems and healthy diets - volume 1 |c edited by: Luana F.J. Swensson (Food and Agriculture Organization of the United Nations), Danny Hunter (Alliance of Bioversity International and the International Center for Tropical Agriculture), Sergio Schneider (Federal University of Rio Grande do Sul Florence Tartanac Food and Agriculture Organization of the United Nations) |
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Datensatz im Suchindex
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| indexdate | 2024-07-20T07:57:22Z |
| institution | BVB |
| language | English |
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| physical | 1 Online-Ressource (xxii, 303 seiten) Illustrationen, Diagramme, Karten |
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| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Food and Agriculture Organization of the United Nations (FAO) Alliance of Bioversity International and CIAT Universidade Federal do Rio Grande do Sul - Editora da UFRGS |
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| spelling | Public food procurement for sustainable food systems and healthy diets - volume 1 edited by: Luana F.J. Swensson (Food and Agriculture Organization of the United Nations), Danny Hunter (Alliance of Bioversity International and the International Center for Tropical Agriculture), Sergio Schneider (Federal University of Rio Grande do Sul Florence Tartanac Food and Agriculture Organization of the United Nations) [Rome] Food and Agriculture Organization of the United Nations (FAO) [2021] [Rome] Alliance of Bioversity International and CIAT Porto Alegre Universidade Federal do Rio Grande do Sul - Editora da UFRGS © 2021 1 Online-Ressource (xxii, 303 seiten) Illustrationen, Diagramme, Karten txt rdacontent c rdamedia cr rdacarrier Swensson, Luana F. Joppert (DE-588)1037029291 edt Hunter, Danny ca. 20./21. Jh. (DE-588)1211365123 edt Schneider, Sergio (DE-588)1056219564 edt Tartanac, Florence edt Erscheint auch als Druck-Ausgabe 978-92-5-135475-9 https://doi.org/10.4060/cb7960en Aggregator kostenfrei Volltext |
| spellingShingle | Public food procurement for sustainable food systems and healthy diets - volume 1 |
| title | Public food procurement for sustainable food systems and healthy diets - volume 1 |
| title_auth | Public food procurement for sustainable food systems and healthy diets - volume 1 |
| title_exact_search | Public food procurement for sustainable food systems and healthy diets - volume 1 |
| title_full | Public food procurement for sustainable food systems and healthy diets - volume 1 edited by: Luana F.J. Swensson (Food and Agriculture Organization of the United Nations), Danny Hunter (Alliance of Bioversity International and the International Center for Tropical Agriculture), Sergio Schneider (Federal University of Rio Grande do Sul Florence Tartanac Food and Agriculture Organization of the United Nations) |
| title_fullStr | Public food procurement for sustainable food systems and healthy diets - volume 1 edited by: Luana F.J. Swensson (Food and Agriculture Organization of the United Nations), Danny Hunter (Alliance of Bioversity International and the International Center for Tropical Agriculture), Sergio Schneider (Federal University of Rio Grande do Sul Florence Tartanac Food and Agriculture Organization of the United Nations) |
| title_full_unstemmed | Public food procurement for sustainable food systems and healthy diets - volume 1 edited by: Luana F.J. Swensson (Food and Agriculture Organization of the United Nations), Danny Hunter (Alliance of Bioversity International and the International Center for Tropical Agriculture), Sergio Schneider (Federal University of Rio Grande do Sul Florence Tartanac Food and Agriculture Organization of the United Nations) |
| title_short | Public food procurement for sustainable food systems and healthy diets - volume 1 |
| title_sort | public food procurement for sustainable food systems and healthy diets volume 1 |
| url | https://doi.org/10.4060/cb7960en |
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