Gastronomy attractions and practices in tourism:
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin ; Lausanne
Peter Lang
[2023]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | 369 Seiten Illustrationen 21 cm, 479 g |
| ISBN: | 9783631905265 3631905262 |
Internformat
MARC
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| 653 | |a Marketing | ||
| 653 | |a Recreation | ||
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Datensatz im Suchindex
| _version_ | 1805083942075760640 |
|---|---|
| adam_text |
EREN
YALCIN;
MERVE
OKSUZ:
FATIH
VAROL
NEW
TREND
IN
SUSTAINABILITY
AND
ECO
GASTRONOMY:
UNDERGROUND
FARMS
.
9
ESRA
OZATA
$AHIN
GASTRONOMY
AND
MUSIC
.
19
GIZEM
SULTAN
KAMAN
GOOD
PRACTICES
FOR
FOOD
WASTE
.
27
FATMA
KOG;
GULSEVDI
OZTURK
GASTRONOMY
IN
THE
FRAMEWORK
OF
SOCIAL
REPRESENTATIONS
THEORY
.
39
MUHAMMET
VAPUR;
MUSTAFA
A.
DEMIREL
;
ERCAN
YAVUZ
THE
EFFECT
OF
PARTICIPATION
IN
LEISURE
ACTIVITIES
ON
DEPRESSION
LEVEL
.
53
ESRA
$AHIN
EVALUATION
OF
GASTRONOMIC
ELEMENTS
IN
THE
"
ZENGIN
MUTFAGI
"
MOVIE
FROM
SEMIOTICS
PERSPECTIVE
.
69
ISA
YAYLA;
FATO$
EREN;
SEDA
ERKEKLI;EVREN
GAGER
UNIONIZATION
IN
THE
TOURISM
SECTOR:
THE
CASE
OF
TURKIYE
.
79
MUHAMMED
DEMIRALP;
EVREN
GILMER
ZERO
WASTE
MANAGEMENT
IN
THE
SCOPE
OF
SUSTAINABLE
TOURISM
.
91
DEMET
GUNER;
HAKKI
QILGINOGLU
OVERVIEW
TO
GLUTEN-FREE
TOURIST
PROFILE
IN
THE
HEALTH
BELIEF
MODEL
PERSPECTIVE
.
107
OZAN
ESEN
SERVICE
FAILURES
AND
RECOVERY
STRATEGIES
IN
THE
TOURISM
SECTOR
.
121
ELIF
ZEYNEP
OZER;
SERKAN
QALIGKAN
AYURVEDA
AND
HILTS
THEORY
IN
THE
CONTEXT
OF
THE
RELATIONSHIP
BETWEEN
GASTRONOMY
AND
ANCIENT
MEDICINE
.
135
FARUK
YUKSEL;
AYBUKE
TOKUR
EDIBLE
INSECTS
.
147
MEHMET
KABACIK;
FUAT
BAYRAM
RAW
FOOD
PRACTICES
IN
GASTRONOMY
.
165
GOKHAN
$ALLI;
SERCAN
KADAM
OLIVE
OIL
AS
A
FUNCTIONAL
FOOD
.
177
SERCAN
KADAM;
GOKHAN
$ALLT
CATERING
SERVICES
FOR
MASS
FOOD
ENTERPRISES
.
187
ESRA
KANOGLU;
DAMLA
BAYLAN
KALAYCI
SYNTHETIC
MEAT
IN
THE
CONTEXT
OF
THE
GLOBAL
CLIMATE
CRISIS
.
201
HILAL
KUL
INFLUENCE
OF
CENTRAL
ASIAN
YER-SUB
GOK-KAL
CULTS
ON
ANATOLIAN
GASTRONOMY
.
217
SEYDI
AHMET
CETIN
DARK
AND
GHOST
KITCHENS:
A
NEW
TREND
IN
THE
RESTAURANT
INDUSTRY
.
223
BAHAR
DEVECI;
BILAL
DEVECI
DESIGNING
BICYCLE
NETWORK
IN
CAMPUSES:
THE
CASE
OF
KIRKLARELI
UNIVERSITY
235
AYLIN
AKTA$
ALAN;
HUSEYIN
KELE§
ORGANIZATIONAL
THEFT
IN
TOURISM
BUSINESSES
.
245
CEREN
AVCI;
AZIZE
HASSAN
URBAN
DESIGN
AS
AN
ELEMENT
AFFECTING
THE
PREFERENCES
AND
EXPERIENCES
OF
TOURISTS
PARTICIPATING
IN
URBAN
TOURISM*
.
257
CUNEYT
TOKMAK;
ISSA
MUSSA
ALI
EXAMINING
THE
SUSTAINABLE
TOURISM
ISSUES
IN
SMALL
ISLAND
DESTINATIONS:
CASE
STUDY
IN
WESTERN
INDIAN
OCEAN
SMALL
ISLANDS
.
267
ELIFBERFIN
ASLAN;
EMINE
BALCI
TRAVEL
INTENTIONS
OF
GENERATION
X,
Y,
AND
Z
WOMEN:
A
CASE
STUDY
OF
SOLO
FEMALE
TRAVELERS
IN
TURKEY
*
.
281
EMRAH
ORGAN
THE
EFFECT
OF
LOCAL
FOOD
CONSUMPTION
MOTIVATION
FACTORS
ON
THE
DESTINATION
SELECTION
OF
TOURISTS
.
295
FIDEL
TOKER
THE
LAST
RECREATIONISTS
OF
VIRTUAL
SPACE:
DIGITAL
IMMIGRANTS
.
303
GULLU
ART
THE
CONCEPT
OF
ORGANIZATIONAL
AMBIDEXTERITY
IN
TOURISM
BUSINESSES
.
313
YAGMUR
KAPLAN
THE
EFFECT
OF
HEDONISM
IN
TOURISM
.
323
YUSUFDUNDAR
TOURISM
AND
EARTHQUAKES
.
335
MERVE
KAPLAN;
BULENT
DEMIRAG
SLUM
TOURISM
.
349
DILEK
QIFTCI
NEW
TREND
IN
GASTRONOMY:
SUPER
FOODS
.
359 |
| any_adam_object | 1 |
| author2 | Yazicioğlu, İrfan Işın, Alper Yayla, Özgür Bölükbas, Rabia |
| author2_role | edt edt edt edt |
| author2_variant | i y iy a i ai ö y öy r b rb |
| author_GND | (DE-588)1326725009 |
| author_facet | Yazicioğlu, İrfan Işın, Alper Yayla, Özgür Bölükbas, Rabia |
| building | Verbundindex |
| bvnumber | BV049744816 |
| classification_rvk | QQ 947 |
| ctrlnum | (OCoLC)1416492726 (DE-599)DNB1314842668 |
| dewey-full | 338.4791 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4791 |
| dewey-search | 338.4791 |
| dewey-sort | 3338.4791 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Book |
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| physical | 369 Seiten Illustrationen 21 cm, 479 g |
| publishDate | 2023 |
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| record_format | marc |
| spelling | Gastronomy attractions and practices in tourism İrfan Yazicioğlu, Alper Işın, Özgür Yayla, Fuat Bayram, Rabia Bölükbaş (eds.) Berlin ; Lausanne Peter Lang [2023] 369 Seiten Illustrationen 21 cm, 479 g txt rdacontent n rdamedia nc rdacarrier Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Tourismusindustrie (DE-588)4466880-6 gnd rswk-swf Cultural Heritage Gastronomy Hotel Management Marketing Recreation Tourism Industry Cultural Heritage;Gastronomy;Hotel Management;Marketing;Recreation;Tourism Industry (DE-588)4143413-4 Aufsatzsammlung gnd-content Tourismusindustrie (DE-588)4466880-6 s Gaststättengewerbe (DE-588)4071601-6 s DE-604 Yazicioğlu, İrfan (DE-588)1326725009 edt Işın, Alper edt Yayla, Özgür edt Bayram, Fuat Sonstige oth Bölükbas, Rabia edt Peter Lang GmbH (DE-588)1065711506 pbl Erscheint auch als Online-Ausgabe Gastronomy Attractions and Practices in Tourism Berlin : Peter Lang Verlag, 2023 Online-Ressource, 370 Seiten X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=d1a65052cd454862b55ce1a09397206d&prov=M&dok_var=1&dok_ext=htm Inhaltstext B:DE-101 application/pdf https://d-nb.info/1314842668/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035086662&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p dnb 20240521 DE-101 https://d-nb.info/provenance/plan#dnb |
| spellingShingle | Gastronomy attractions and practices in tourism Gaststättengewerbe (DE-588)4071601-6 gnd Tourismusindustrie (DE-588)4466880-6 gnd |
| subject_GND | (DE-588)4071601-6 (DE-588)4466880-6 (DE-588)4143413-4 |
| title | Gastronomy attractions and practices in tourism |
| title_auth | Gastronomy attractions and practices in tourism |
| title_exact_search | Gastronomy attractions and practices in tourism |
| title_full | Gastronomy attractions and practices in tourism İrfan Yazicioğlu, Alper Işın, Özgür Yayla, Fuat Bayram, Rabia Bölükbaş (eds.) |
| title_fullStr | Gastronomy attractions and practices in tourism İrfan Yazicioğlu, Alper Işın, Özgür Yayla, Fuat Bayram, Rabia Bölükbaş (eds.) |
| title_full_unstemmed | Gastronomy attractions and practices in tourism İrfan Yazicioğlu, Alper Işın, Özgür Yayla, Fuat Bayram, Rabia Bölükbaş (eds.) |
| title_short | Gastronomy attractions and practices in tourism |
| title_sort | gastronomy attractions and practices in tourism |
| topic | Gaststättengewerbe (DE-588)4071601-6 gnd Tourismusindustrie (DE-588)4466880-6 gnd |
| topic_facet | Gaststättengewerbe Tourismusindustrie Aufsatzsammlung |
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