The transformative potential of corporate social responsibility in the global cocoa-chocolate chain: insights from sustainability certification practices in Ghana
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Wiesbaden, Germany
Springer VS
[2024]
|
| Schriftenreihe: | (Re-)konstruktionen - internationale und globale Studien
Research |
| Schlagworte: | |
| Online-Zugang: | Inhaltstext Auszug Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | xxv, 299 Seiten Illustrationen, Diagramme 21 cm, 430 g |
| ISBN: | 9783658436674 3658436670 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
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| 020 | |a 3658436670 |9 3-658-43667-0 | ||
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| 100 | 1 | |a Ollendorf, Franziska |e Verfasser |0 (DE-588)1330982525 |4 aut | |
| 245 | 1 | 0 | |a The transformative potential of corporate social responsibility in the global cocoa-chocolate chain |b insights from sustainability certification practices in Ghana |c Franziska Ollendorf |
| 264 | 1 | |a Wiesbaden, Germany |b Springer VS |c [2024] | |
| 264 | 4 | |c © 2024 | |
| 300 | |a xxv, 299 Seiten |b Illustrationen, Diagramme |c 21 cm, 430 g | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a (Re-)konstruktionen - internationale und globale Studien | |
| 490 | 0 | |a Research | |
| 502 | |b Dissertation |c Universität Toulouse | ||
| 650 | 0 | 7 | |a Corporate Social Responsibility |0 (DE-588)7697760-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kakaoproduktion |0 (DE-588)4485646-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Schokoladenhandel |0 (DE-588)7650312-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Ghana |0 (DE-588)4020949-0 |2 gnd |9 rswk-swf | |
| 653 | |a Cocoa | ||
| 653 | |a Gramsci | ||
| 653 | |a Sustainability Certification | ||
| 653 | |a Ghana | ||
| 653 | |a Corporate Social Responsibility | ||
| 653 | |a Global Value Chain Analysis | ||
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Ghana |0 (DE-588)4020949-0 |D g |
| 689 | 0 | 1 | |a Kakaoproduktion |0 (DE-588)4485646-5 |D s |
| 689 | 0 | 2 | |a Schokoladenhandel |0 (DE-588)7650312-4 |D s |
| 689 | 0 | 3 | |a Corporate Social Responsibility |0 (DE-588)7697760-2 |D s |
| 689 | 0 | 4 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |D s |
| 689 | 0 | |5 DE-604 | |
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Datensatz im Suchindex
| _version_ | 1807503852269731840 |
|---|---|
| adam_text |
1
INTRODUCTION
.
1
1.1
PROBLEM
STATEMENT
.
6
1.2
STUDY
APPROACH
.
11
1.2.1
MOTIVATION
AND
RATIONALE
FOR
THE
STUDY
.
11
1.2.2
THEORETICAL
BACKGROUND
.
12
1.2.3
METHODOLOGICAL
APPROACH
/
PROCEEDING
OF
THE
EMPIRICAL
STUDY
.
14
1.2.4
GUIDING
RESEARCH
QUESTIONS
AND
HYPOTHESES
.
16
1.3
ORGANIZATION
OF
THE
STUDY
.
19
PART
I
CSR
AS
A
GOVERNANCE
TOOL
IN
THE
GLOBAL
COCOA-CHOCOLATE
CHAIN
2
THE
EVOLUTION
OF
CSR
AS
"A
CONCEPT
FOR
ALL
"
.
23
2.1
CSR
-
THE
GENESIS
OF
AN
AMBIVALENT
CONCEPT
.
25
2.2
A
POLITICAL
SOCIAL
RESPONSIBILITY
OF
BUSINESS?
.
29
2.3
FORMS
AND
INSTITUTIONAL
EMBEDDEDNESS
OF
CSR
.
35
2.4
CONCLUDING
THOUGHTS
ON
CSR
AS
A
DEVELOPMENTAL
TOOL
.
41
3
CONSENT
AND
CONTROL:
A
CONCEPTUAL
FRAMEWORK
FOR
THE
STUDY
OF
CSR
IN
THE
GLOBAL
COCOA-CHOCOLATE
CHAIN
.
45
3.1
UNDERSTANDING
ORGANIZATION
AND
CONTROL
OF
GLOBAL
VALUE
CHAINS
-THE
GLOBAL
VALUE
CHAIN
ANALYSIS
APPROACH
.48
3.1.1
THE
EVOLUTION
OF
GLOBAL
VALUE
CHAIN
ANALYSIS
-
THE
IDEOLOGICAL
JOURNEY
OF
A
RESEARCH
CONCEPT
.
49
3.1.2
GLOBAL
VALUE
CHAIN
ANALYSIS
AS
A
METHODICAL
FRAMEWORK
.
53
3.1.3
LIMITATIONS
OF
THE
INDUSTNAL
GOVERNANCE
UNDERSTANDING
IN
GLOBAL
VALUE
CHAIN
ANALYSIS
.
55
3.2
CSR
AS
A
CONSENT
STRATEGY
-
NEO-GRAMSCIAN
PERSPECTIVES
ON
GLOBAL
GOVERNANCE
.
57
3.2.1
ANTONIO
GRAMSCI
'
S
CONCEPT
OF
CULTURAL
HEGEMONY
.
58
3.2.2
NEO-GRAMSCIAN
APPROACHES
TO
INTERNATIONAL
POLITICAL
ECONOMY
.
62
3.2.3
CSR,
TRASFORMISMO,
AND
THE
MANUFACTURE
OF
CONSENT
IN
GLOBAL
VALUE
CHAINS
.
72
3.3
GOVERNING
THROUGH
CSR
-
ELEMENTS
OF
THE
CONSENT
AND
CONTROL
FRAMEWORK
.
74
4
CSR
IN
A
DYNAMIC
GLOBAL
COCOA-CHOCOLATE
CHAIN
.79
4.1
HISTONEAL
AND
GEOGRAPHIC
FEATURES
OF
THE
GLOBAL
COCOA-CHOCOLATE
CHAIN
.80
4.2
MAIN
ACTIVITIES
WITHIN
THE
PRODUCTION
SEGMENTS
.
83
4.2.1
LOCAL
LEVEL:
COCOA
PRODUCTION
AND
LINKED
ACTIVITIES
.
85
4.2.2
NATIONAL
LEVEL:
COCOA
MARKETING
.
88
4.2.3
GLOBAL
LEVEL:
FROM
TRANSFORMATION
TO
RETAILING
.
89
4.3
THE
HYBRIDIZATION
OF
GOVERNANCE
IN
THE
GLOBAL
COCOA-CHOCOLATE
CHAIN
.
92
4.4
KEY
CHALLENGES
TO
ACHIEVE
SUSTAINABILITY
IN
THE
GLOBAL
COCOA-CHOCOLATE
CHAIN
.
100
4.4.1
ENVIRONMENTAL
PILLAR:
FOCUS
ON
DEFORESTATION
AND
BIODIVERSITY
DEGRADATION
.
100
4.4.2
ECONOMIC
PILLAR:
FOCUS
ON
VALUE
DISTRIBUTION
AND
POWER
CONCENTRATION
IN
THE
GLOBAL
COCOA-CHOCOLATE
CHAIN
.
103
4.4.3
SOCIAL
PILLAR:
FOCUS
ON
CHILD
LABOR
.
108
4.5
CSR
AS
A
RESPONSE
TO
SUSTAINABILITY
DEFICIENCIES
IN
THE
GLOBAL
COCOA-CHOCOLATE
CHAIN
.
111
PART
II
CSR
AND
TRANSFORMATIONS
IN
GHANA
'
S
COCOA
SECTOR
AS
PART
OF
GOVERNANCE
DYNAMICS
IN
THE
GLOBAL
COCOA-CHOCOLATE
CHAIN
5
THE
COCOA
SECTOR
IN
GHANA
-
A
FRONTIER
AT
ITS
LIMITS?
.
119
5.1
GHANA
'
S
COCOA
FRONTIER
AS
A
DNVER
OF
RURAL
STRUCTURAL
CHANGE
.
121
5.2
THE
INSTITUTIONAL
SETTING
OF
THE
COCOA
SECTOR
IN
GHANA
.
124
5.2.1
A
HISTORICAL
SNAP
OF
THE
INSTITUTIONAL
ENVIRONMENT
AND
SECTOR
REFORMS
.
125
5.2.2
TODAY
'
S
INSTITUTIONAL
SET-UP
AND
STAKEHOLDER
POSITIONS
.
130
5.2.3
THE
TWO
MAIN
SEGMENTS
IN
THE
SECTOR:
PRODUCTION
AND
MARKETING
.
136
5.3
MAIN
CHALLENGES
TO
ESTABLISH
SUSTAINABILITY
OF
GHANA
'
S
LAST
COCOA
FRONTIER
.
138
5.4
MAIN
SECTOR
STRATEGIES
TO
RESPOND
TO
SUSTAINABILITY
CHALLENGES
.
142
5.4.1
PUBLIC
SECTOR
STRATEGIES
.
142
5.4.2
FARMERS
'
SELF-ORGANIZATION
AND
NGOS
'
SUPPORT
.
144
5.4.3
INDUSTRY
INTERVENTIONS:
CSR
AS
A
RESPONSE
TO
CHALLENGES
ON
GHANA
'
S
LAST
COCOA
FRONTIER
.
146
6
FIELD
WORK
DESIGN
AND
PROCEDURES
.
151
6.1
RESEARCH
APPROACH
.
152
6.2
GUIDING
MODEL
FOR
THE
EMPIRICAL
ASSESSMENT
OF
CSR-INDUCED
TRANSFORMATIONS
IN
THE
GLOBAL
COCOA-CHOCOLATE
CHAIN
.
154
6.3
FIELD
WORK
STRATEGY:
TRIANGULATION
OF
QUALITATIVE
RESEARCH
TOOLS
.
163
6.3.1
STUDY
OF
SECTOR
CONSTELLATION
AND
EXISTING
CSR
INTERVENTIONS
IN
GHANA
'
S
COCOA
INDUSTRY
.
164
6.3.2
FARMERS
INTERVIEWS
ON
EXPERIENCES
WITH
THE
SELECTED
SUSTAINABILITY
INTERVENTION
.
165
6.4
DATA
PROCESSING
AND
ANALYSIS
.
171
6.5
CHARACTERISTICS
OF
THE
RESEARCH
AREA
AND
SOCIO-DEMOGRAPHICS
OF
INTERVIEW
PARTNERS
.
172
7
CSR
IN
PRACTICE:
ASSESSING
THE
IMPLEMENTATION
OF
ONE
COCOA
SUSTAINABILITY
PROGRAM
IN
GHANA
.
183
7.1
THE
IMPLEMENTATION:
MODUS
OPERANDI
OF
THE
STUDIED
PROJECT
.
184
7.1.1
PROJECT
PARTNERS
.
184
7.1.2
THE
IMPLEMENTATION
PROCESS
.
190
7.2
PROJECT
EXPERIENCES
FROM
DIFFERENT
PERSPECTIVES
.
205
7.2.1
THE
EXPERIENCES
OF
THE
IMPLEMENTERS
.
205
7.2.2
FARMERS
'
PERCEPTIONS
ON
THE
PROJECT
AND
THEIR
PARTICIPATION
IN
IT
.
211
7.2.3
COCOBOD
'
S
VIEWS
ON
PRIVATE
SECTOR-LED
SUSTAINABILITY
INTERVENTIONS
IN
THE
SECTOR
.
220
7.3
PRIVATE
SUSTAINABILITY
INTERVENTIONS
AND
INSTITUTIONAL
TRANSFORMATIONS
IN
GHANA
'
S
COCOA
SECTOR
.
226
7.3.1
NEW
FORMS
OF
SECTOR
ORGANIZATION
.
226
7.3.2
NEW
PATTERNS
OF
SECTOR
COOPERATION
.228
7.3.3
SHIFTING
MARKETING
RELATIONS
.229
8
TRANSNATIONAL
CSR
AS
A
GOVERNANCE
TOOL
AND
LOCAL
DEVELOPMENT
IN
THE
GLOBAL
SOUTH
.
233
8.1
COCOA
SUSTAINABILITY
CERTIFICATION
THROUGH
THE
LENSES
OF
THE
CONSENT
AND
CONTROL
FRAMEWORK
.
234
8.1.1
DIMENSIONS
OF
THE
TRANSFORMATIVE
PROCESS
.
234
8.1.2
OUTCOMES
OF
PRIVATE
GOVERNMENTAL
ASPIRATIONS
THROUGH
CSR
.239
8.2
TNC-DRIVEN
SUSTAINABILITY
CERTIFICATION
AND
LOCAL
DEVELOPMENT
OPPORTUNITIES
244
8.2.1
REGULATORY
CAPACITIES
AT
RISK
244
8.2.2
UPGRADING
OPPORTUNITIES
REDUCED
.
246
8.2.3
NO
FAIRNESS
IN
A
CERTIFIED
COCOA
BEAN
.247
8.2.4
SHORTCOMINGS
IN
UNDERLYING
DEVELOPMENTAL
ASSUMPTIONS
.249
8.3
OUTLOOK:
A
MULTIPLE-SCALE
EFFORT
TO
ACHIEVE
COCOA
SUSTAINABILITY
AND
OVERCOME
COCOA
PRODUCERS
'
POVERTY
253
8.3.1
REQUIREMENTS
AT
THE
INTERNATIONAL
LEVEL
254
8.3.2
THE
.
NEED
FOR
INCREASED
NATIONAL
EFFORTS
.
256
8.3.3
THE
GAINS
OF
LOCAL
SELF-ORGANIZATION
.259
9
CONCLUSIONS
.
261
9.1
UNPACKING
AMBITIONS,
TOOLS
AND
EFFECTS
OF
TRANSNATIONAL
CSR
.
262
9.2
THE
CHALLENGE
TO
OPEN
THE
BOX
-
AND
HOW
TO
LOOK
IN
IT
.267
9.3
POSSIBLE
FUTURE
FORMS
OF
CSR
AND
IMPLICATIONS
FOR
RESEARCH
AND
PRACTICE
.
268
REFERENCES
.
271 |
| any_adam_object | 1 |
| author | Ollendorf, Franziska |
| author_GND | (DE-588)1330982525 |
| author_facet | Ollendorf, Franziska |
| author_role | aut |
| author_sort | Ollendorf, Franziska |
| author_variant | f o fo |
| building | Verbundindex |
| bvnumber | BV049744042 |
| ctrlnum | (OCoLC)1437790226 (DE-599)DNB1310055114 |
| dewey-full | 338.1737409667 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1737409667 |
| dewey-search | 338.1737409667 |
| dewey-sort | 3338.1737409667 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Thesis Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| geographic | Ghana (DE-588)4020949-0 gnd |
| geographic_facet | Ghana |
| id | DE-604.BV049744042 |
| illustrated | Illustrated |
| indexdate | 2024-08-16T00:59:58Z |
| institution | BVB |
| institution_GND | (DE-588)1043386068 |
| isbn | 9783658436674 3658436670 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035085908 |
| oclc_num | 1437790226 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | xxv, 299 Seiten Illustrationen, Diagramme 21 cm, 430 g |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Springer VS |
| record_format | marc |
| series2 | (Re-)konstruktionen - internationale und globale Studien Research |
| spelling | Ollendorf, Franziska Verfasser (DE-588)1330982525 aut The transformative potential of corporate social responsibility in the global cocoa-chocolate chain insights from sustainability certification practices in Ghana Franziska Ollendorf Wiesbaden, Germany Springer VS [2024] © 2024 xxv, 299 Seiten Illustrationen, Diagramme 21 cm, 430 g txt rdacontent n rdamedia nc rdacarrier (Re-)konstruktionen - internationale und globale Studien Research Dissertation Universität Toulouse Corporate Social Responsibility (DE-588)7697760-2 gnd rswk-swf Kakaoproduktion (DE-588)4485646-5 gnd rswk-swf Schokoladenhandel (DE-588)7650312-4 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Ghana (DE-588)4020949-0 gnd rswk-swf Cocoa Gramsci Sustainability Certification Ghana Corporate Social Responsibility Global Value Chain Analysis (DE-588)4113937-9 Hochschulschrift gnd-content Ghana (DE-588)4020949-0 g Kakaoproduktion (DE-588)4485646-5 s Schokoladenhandel (DE-588)7650312-4 s Corporate Social Responsibility (DE-588)7697760-2 s Nachhaltigkeit (DE-588)4326464-5 s DE-604 Springer Fachmedien Wiesbaden (DE-588)1043386068 pbl Erscheint auch als Online-Ausgabe 978-3-658-43668-1 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=28ad263e4abf4cf9a46dce9d0c66d725&prov=M&dok_var=1&dok_ext=htm Inhaltstext X:MVB https://link.springer.com/978-3-658-43667-4 Auszug B:DE-101 application/pdf https://d-nb.info/1310055114/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035085908&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p dnb 20240531 DE-101 https://d-nb.info/provenance/plan#dnb |
| spellingShingle | Ollendorf, Franziska The transformative potential of corporate social responsibility in the global cocoa-chocolate chain insights from sustainability certification practices in Ghana Corporate Social Responsibility (DE-588)7697760-2 gnd Kakaoproduktion (DE-588)4485646-5 gnd Schokoladenhandel (DE-588)7650312-4 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| subject_GND | (DE-588)7697760-2 (DE-588)4485646-5 (DE-588)7650312-4 (DE-588)4326464-5 (DE-588)4020949-0 (DE-588)4113937-9 |
| title | The transformative potential of corporate social responsibility in the global cocoa-chocolate chain insights from sustainability certification practices in Ghana |
| title_auth | The transformative potential of corporate social responsibility in the global cocoa-chocolate chain insights from sustainability certification practices in Ghana |
| title_exact_search | The transformative potential of corporate social responsibility in the global cocoa-chocolate chain insights from sustainability certification practices in Ghana |
| title_full | The transformative potential of corporate social responsibility in the global cocoa-chocolate chain insights from sustainability certification practices in Ghana Franziska Ollendorf |
| title_fullStr | The transformative potential of corporate social responsibility in the global cocoa-chocolate chain insights from sustainability certification practices in Ghana Franziska Ollendorf |
| title_full_unstemmed | The transformative potential of corporate social responsibility in the global cocoa-chocolate chain insights from sustainability certification practices in Ghana Franziska Ollendorf |
| title_short | The transformative potential of corporate social responsibility in the global cocoa-chocolate chain |
| title_sort | the transformative potential of corporate social responsibility in the global cocoa chocolate chain insights from sustainability certification practices in ghana |
| title_sub | insights from sustainability certification practices in Ghana |
| topic | Corporate Social Responsibility (DE-588)7697760-2 gnd Kakaoproduktion (DE-588)4485646-5 gnd Schokoladenhandel (DE-588)7650312-4 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| topic_facet | Corporate Social Responsibility Kakaoproduktion Schokoladenhandel Nachhaltigkeit Ghana Hochschulschrift |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=28ad263e4abf4cf9a46dce9d0c66d725&prov=M&dok_var=1&dok_ext=htm https://link.springer.com/978-3-658-43667-4 https://d-nb.info/1310055114/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035085908&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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