Protein Chemistry:
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for an...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin ; Boston
De Gruyter
[2024]
|
| Ausgabe: | 2nd edition |
| Schriftenreihe: | De Gruyter Textbook
|
| Schlagworte: | |
| Online-Zugang: | DE-1043 DE-1046 DE-858 DE-Aug4 DE-859 DE-860 DE-355 DE-739 URL des Erstveröffentlichers |
| Zusammenfassung: | This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions. New in the second edition: Since the development of computing techniques has evolved considerably during the last few years, the text benefits from the addition of a chapter on the use of computing, particularly on the use of Alpha Fold in protein research. This AI-based software can determine the protein structures from the amino acid sequence with excellent reliability. Also included a discussion on the use of molecular dynamicsand a real life example of protein purification |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Jun 2024) |
| Beschreibung: | 1 Online-Ressource (XIII, 252 Seiten) Illustrationen, Diagramme |
| ISBN: | 9783111350684 |
| DOI: | 10.1515/9783111350684 |
Internformat
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| 245 | 1 | 0 | |a Protein Chemistry |c Lars Backman |
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| 520 | |a This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions. New in the second edition: Since the development of computing techniques has evolved considerably during the last few years, the text benefits from the addition of a chapter on the use of computing, particularly on the use of Alpha Fold in protein research. This AI-based software can determine the protein structures from the amino acid sequence with excellent reliability. Also included a discussion on the use of molecular dynamicsand a real life example of protein purification | ||
| 650 | 4 | |a Biochemie | |
| 650 | 4 | |a Enzymkatalyse | |
| 650 | 4 | |a Organische Chemie | |
| 650 | 4 | |a Peptide | |
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Datensatz im Suchindex
| _version_ | 1821946610154733568 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Backman, Lars |
| author_GND | (DE-588)1203574185 |
| author_facet | Backman, Lars |
| author_role | aut |
| author_sort | Backman, Lars |
| author_variant | l b lb |
| building | Verbundindex |
| bvnumber | BV049730692 |
| classification_rvk | VK 8561 |
| collection | ZDB-23-DGG |
| ctrlnum | (ZDB-23-DGG)9783111350684 (OCoLC)1437877599 (DE-599)BVBBV049730692 |
| dewey-full | 572.6 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572.6 |
| dewey-search | 572.6 |
| dewey-sort | 3572.6 |
| dewey-tens | 570 - Biology |
| discipline | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1515/9783111350684 |
| edition | 2nd edition |
| format | Electronic eBook |
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| genre_facet | Lehrbuch |
| id | DE-604.BV049730692 |
| illustrated | Illustrated |
| indexdate | 2025-01-22T11:01:27Z |
| institution | BVB |
| isbn | 9783111350684 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035072893 |
| oclc_num | 1437877599 |
| open_access_boolean | |
| owner | DE-1043 DE-1046 DE-858 DE-Aug4 DE-859 DE-860 DE-739 DE-355 DE-BY-UBR |
| owner_facet | DE-1043 DE-1046 DE-858 DE-Aug4 DE-859 DE-860 DE-739 DE-355 DE-BY-UBR |
| physical | 1 Online-Ressource (XIII, 252 Seiten) Illustrationen, Diagramme |
| psigel | ZDB-23-DGG ZDB-23-DGG FAB_PDA_DGG ZDB-23-DGG FAW_PDA_DGG ZDB-23-DGG FCO_PDA_DGG ZDB-23-DGG FHA_PDA_DGG ZDB-23-DGG FKE_PDA_DGG ZDB-23-DGG FLA_PDA_DGG ZDB-23-DGG UBR Einzelkauf 2024 ZDB-23-DGG UPA_PDA_DGG |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | De Gruyter |
| record_format | marc |
| series2 | De Gruyter Textbook |
| spelling | Backman, Lars Verfasser (DE-588)1203574185 aut Protein Chemistry Lars Backman 2nd edition Berlin ; Boston De Gruyter [2024] © 2024 1 Online-Ressource (XIII, 252 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier De Gruyter Textbook Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Jun 2024) This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions. New in the second edition: Since the development of computing techniques has evolved considerably during the last few years, the text benefits from the addition of a chapter on the use of computing, particularly on the use of Alpha Fold in protein research. This AI-based software can determine the protein structures from the amino acid sequence with excellent reliability. Also included a discussion on the use of molecular dynamicsand a real life example of protein purification Biochemie Enzymkatalyse Organische Chemie Peptide SCIENCE / Life Sciences / Biochemistry bisacsh Proteine (DE-588)4076388-2 gnd rswk-swf (DE-588)4123623-3 Lehrbuch gnd-content Proteine (DE-588)4076388-2 s DE-604 Erscheint auch als Druck-Ausgabe 978-3-11-135066-0 (DE-604)BV049738135 https://doi.org/10.1515/9783111350684 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Backman, Lars Protein Chemistry Biochemie Enzymkatalyse Organische Chemie Peptide SCIENCE / Life Sciences / Biochemistry bisacsh Proteine (DE-588)4076388-2 gnd |
| subject_GND | (DE-588)4076388-2 (DE-588)4123623-3 |
| title | Protein Chemistry |
| title_auth | Protein Chemistry |
| title_exact_search | Protein Chemistry |
| title_full | Protein Chemistry Lars Backman |
| title_fullStr | Protein Chemistry Lars Backman |
| title_full_unstemmed | Protein Chemistry Lars Backman |
| title_short | Protein Chemistry |
| title_sort | protein chemistry |
| topic | Biochemie Enzymkatalyse Organische Chemie Peptide SCIENCE / Life Sciences / Biochemistry bisacsh Proteine (DE-588)4076388-2 gnd |
| topic_facet | Biochemie Enzymkatalyse Organische Chemie Peptide SCIENCE / Life Sciences / Biochemistry Proteine Lehrbuch |
| url | https://doi.org/10.1515/9783111350684 |
| work_keys_str_mv | AT backmanlars proteinchemistry |