Francis Bacon's skeptical recipes for new knowledge:
Zusammenfassung: The book sets an ambitious goal. It devises a new account of scientific methodology that makes it possible to explain how scientists manage, at least occasionally, to find true models of reality. The new methods may be contrasted with all those currently available that employ "...
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Cham, Switzerland
Palgrave Macmillan
[2024]
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Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Zusammenfassung: | Zusammenfassung: The book sets an ambitious goal. It devises a new account of scientific methodology that makes it possible to explain how scientists manage, at least occasionally, to find true models of reality. The new methods may be contrasted with all those currently available that employ "coherence theories" of knowledge. Under this designation are grouped positions that can seem very different (such as those of Poincaré, Duhem, Popper, Hempel, Quine, Kuhn, and Feyerabend) but are united by the idea that the most general statements of science are merely hypotheses. They may be conjectures, opinions, conventions, posits, paradigms, or even myths. The most we can claim to know from such generalities is that they are internally consistent and coherent with empirical data. Consistency is insufficient to establish the truth of a conceptual system because many different systems, perhaps an infinite number, can be logically consistent and cohere with recorded data. Such is the well-known problem of the empirical under-determination of theories. Francis Bacon’s Skeptical Recipes for New Knowledge suggests a new methodology that solves this fundamental problem of knowledge. Jagdish Hattiangadi is Professor of Philosophy at York University, Canada |
Beschreibung: | xxxi, 290 Seiten Illustrationen |
ISBN: | 9783031525841 |
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Datensatz im Suchindex
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adam_text |
Contents 1 1 Logical Doubts Concerning Induction 2 Socrates, and the Skeptical Craft 31 3 The Active Fallibilism of a Situational Skeptic 53 4 Pyrrhonians, a School of Skeptics 73 5 Freedom by Confinement 95 6 The Sphinx 117 7 Evidence and Its Refutation 133 8 Francis Bacon’s Elenchus 155 9 A Method for Mathematical Physics 185 xxix
Contents XXX 10 A Foundational Scepticism 213 11 Applying the Foundational Method 233 12 Applying The Experimental Philosophy 249 References 273 Index 281 |
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spelling | Hattiangadi, Jagdish Verfasser aut Francis Bacon's skeptical recipes for new knowledge Jagdish Hattiangadi Cham, Switzerland Palgrave Macmillan [2024] © 2024 xxxi, 290 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Zusammenfassung: The book sets an ambitious goal. It devises a new account of scientific methodology that makes it possible to explain how scientists manage, at least occasionally, to find true models of reality. The new methods may be contrasted with all those currently available that employ "coherence theories" of knowledge. Under this designation are grouped positions that can seem very different (such as those of Poincaré, Duhem, Popper, Hempel, Quine, Kuhn, and Feyerabend) but are united by the idea that the most general statements of science are merely hypotheses. They may be conjectures, opinions, conventions, posits, paradigms, or even myths. The most we can claim to know from such generalities is that they are internally consistent and coherent with empirical data. Consistency is insufficient to establish the truth of a conceptual system because many different systems, perhaps an infinite number, can be logically consistent and cohere with recorded data. Such is the well-known problem of the empirical under-determination of theories. Francis Bacon’s Skeptical Recipes for New Knowledge suggests a new methodology that solves this fundamental problem of knowledge. Jagdish Hattiangadi is Professor of Philosophy at York University, Canada Ideengeschichte gnd rswk-swf Science--Philosophy. Philosophy, Modern. Wissenserwerb (DE-588)4241169-5 gnd rswk-swf Wissen (DE-588)4066559-8 gnd rswk-swf Erkenntnistheorie (DE-588)4070914-0 gnd rswk-swf Skeptizismus (DE-588)4055225-1 gnd rswk-swf Philosophy of Science. Early Modern Philosophy. Wissenserwerb (DE-588)4241169-5 s Wissen (DE-588)4066559-8 s Erkenntnistheorie (DE-588)4070914-0 s Skeptizismus (DE-588)4055225-1 s Ideengeschichte z DE-604 Erscheint auch als Online-Ausgabe 978-3-031-52585-8 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035071163&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p emasg 0,50836 20240401 DE-101 https://d-nb.info/provenance/plan#emasg |
spellingShingle | Hattiangadi, Jagdish Francis Bacon's skeptical recipes for new knowledge Science--Philosophy. Philosophy, Modern. Wissenserwerb (DE-588)4241169-5 gnd Wissen (DE-588)4066559-8 gnd Erkenntnistheorie (DE-588)4070914-0 gnd Skeptizismus (DE-588)4055225-1 gnd |
subject_GND | (DE-588)4241169-5 (DE-588)4066559-8 (DE-588)4070914-0 (DE-588)4055225-1 |
title | Francis Bacon's skeptical recipes for new knowledge |
title_auth | Francis Bacon's skeptical recipes for new knowledge |
title_exact_search | Francis Bacon's skeptical recipes for new knowledge |
title_full | Francis Bacon's skeptical recipes for new knowledge Jagdish Hattiangadi |
title_fullStr | Francis Bacon's skeptical recipes for new knowledge Jagdish Hattiangadi |
title_full_unstemmed | Francis Bacon's skeptical recipes for new knowledge Jagdish Hattiangadi |
title_short | Francis Bacon's skeptical recipes for new knowledge |
title_sort | francis bacon s skeptical recipes for new knowledge |
topic | Science--Philosophy. Philosophy, Modern. Wissenserwerb (DE-588)4241169-5 gnd Wissen (DE-588)4066559-8 gnd Erkenntnistheorie (DE-588)4070914-0 gnd Skeptizismus (DE-588)4055225-1 gnd |
topic_facet | Science--Philosophy. Philosophy, Modern. Wissenserwerb Wissen Erkenntnistheorie Skeptizismus |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035071163&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT hattiangadijagdish francisbaconsskepticalrecipesfornewknowledge |