Recent Advances in Industrial Biochemistry:
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2024
Cham Springer |
| Ausgabe: | 1st ed. 2024 |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1102 DE-1028 DE-523 DE-91 DE-19 Volltext |
| Beschreibung: | 1 Online-Ressource (X, 449 p. 150 illus., 114 illus. in color) |
| ISBN: | 9783031509896 |
| DOI: | 10.1007/978-3-031-50989-6 |
Internformat
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| 650 | 4 | |a Bioprocess Engineering | |
| 650 | 4 | |a Biochemistry | |
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| 650 | 4 | |a Food science | |
| 650 | 4 | |a Food / Analysis | |
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Datensatz im Suchindex
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| adam_text | |
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| author2 | Hashmi, Muhammad Zaffar Saeed, Aamer Musharraf, Syed Ghulam Shuhong, Wang |
| author2_role | edt edt edt edt |
| author2_variant | m z h mz mzh a s as s g m sg sgm w s ws |
| author_facet | Hashmi, Muhammad Zaffar Saeed, Aamer Musharraf, Syed Ghulam Shuhong, Wang |
| building | Verbundindex |
| bvnumber | BV049725753 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783031509896 (OCoLC)1437839166 (DE-599)BVBBV049725753 |
| dewey-full | 572 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572 |
| dewey-search | 572 |
| dewey-sort | 3572 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| doi_str_mv | 10.1007/978-3-031-50989-6 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| id | DE-604.BV049725753 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-20T07:34:54Z |
| institution | BVB |
| isbn | 9783031509896 |
| language | English |
| oclc_num | 1437839166 |
| open_access_boolean | |
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| owner_facet | DE-1102 DE-91 DE-BY-TUM DE-19 DE-BY-UBM DE-1028 DE-634 DE-523 |
| physical | 1 Online-Ressource (X, 449 p. 150 illus., 114 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2024 |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| spelling | Recent Advances in Industrial Biochemistry edited by Muhammad Zaffar Hashmi, Aamer Saeed, Syed Ghulam Musharraf, Wang Shuhong 1st ed. 2024 Cham Springer International Publishing 2024 Cham Springer 1 Online-Ressource (X, 449 p. 150 illus., 114 illus. in color) txt rdacontent c rdamedia cr rdacarrier Biochemistry Biotechnology Food Science Food Chemistry Bioprocess Engineering Food science Food / Analysis Chemistry Biochemical engineering Hashmi, Muhammad Zaffar edt Saeed, Aamer edt Musharraf, Syed Ghulam edt Shuhong, Wang edt Erscheint auch als Druck-Ausgabe 978-3-031-50988-9 Erscheint auch als Druck-Ausgabe 978-3-031-50990-2 Erscheint auch als Druck-Ausgabe 978-3-031-50991-9 https://doi.org/10.1007/978-3-031-50989-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Recent Advances in Industrial Biochemistry Biochemistry Biotechnology Food Science Food Chemistry Bioprocess Engineering Food science Food / Analysis Chemistry Biochemical engineering |
| title | Recent Advances in Industrial Biochemistry |
| title_auth | Recent Advances in Industrial Biochemistry |
| title_exact_search | Recent Advances in Industrial Biochemistry |
| title_full | Recent Advances in Industrial Biochemistry edited by Muhammad Zaffar Hashmi, Aamer Saeed, Syed Ghulam Musharraf, Wang Shuhong |
| title_fullStr | Recent Advances in Industrial Biochemistry edited by Muhammad Zaffar Hashmi, Aamer Saeed, Syed Ghulam Musharraf, Wang Shuhong |
| title_full_unstemmed | Recent Advances in Industrial Biochemistry edited by Muhammad Zaffar Hashmi, Aamer Saeed, Syed Ghulam Musharraf, Wang Shuhong |
| title_short | Recent Advances in Industrial Biochemistry |
| title_sort | recent advances in industrial biochemistry |
| topic | Biochemistry Biotechnology Food Science Food Chemistry Bioprocess Engineering Food science Food / Analysis Chemistry Biochemical engineering |
| topic_facet | Biochemistry Biotechnology Food Science Food Chemistry Bioprocess Engineering Food science Food / Analysis Chemistry Biochemical engineering |
| url | https://doi.org/10.1007/978-3-031-50989-6 |
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