Food, philosophy, and intellectual property: fifty case studies
"This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies, organized around eight themes: images; ge...
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London ; New York, NY
Routledge
2024
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Schriftenreihe: | Routledge focus
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Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Zusammenfassung: | "This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, aesthetic worth of culinary arts and gastronomic experiences. This accessible book will be of value to scholars, students, practitioners and others with interests in the areas of intellectual property, food law and food studies"-- |
Beschreibung: | 2408 |
Beschreibung: | XIV, 161 Seiten |
ISBN: | 9781032560649 9781032560656 |
Internformat
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Datensatz im Suchindex
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adam_text |
Contents Foreword Preamble ix xii Introduction: Food, Philosophy, and Intellectual Property Rights: A Roadmap 1 PARTI Images 23 1 Imagery: Queso Manchego v. IQC 25 2 Visual Appearance: Morbier v. Société Fromagère du Livradois 27 3 Shape and Packaging: Ferrero Rocher v. Ruchi International 29 4 Chocolate Bunnies and Reindeer: Lindt Sprüngli v. OHIM 31 5 Chocolate Squares: Ritter Sport v. Milka 33 6 Package Design and Signage: Oatly v. Glebe Farm 35 PART II Genericity and Descriptiveness 37 7 Feta Cheese 39 8 Parmesan Cheese 41
vi Contents 9 Russian Champagne 43 10 Champagne Sorbet 45 11 Tequila 47 12 Manuka Honey 49 PART III Language Traps 51 13 Alaska Water 53 14 Maestro Swiss 55 15 Thunder Beast 57 16 Prosecco V. Prose к 59 17 Ethiopian Coffee 61 18 Vegan Dairies 64 19 Beyond Meat Burger 66 PART IV Procedures 69 20 Chemical Aging of Rum and Whiskey 71 21 Packaged Parma Ham 73 22 The Uncrustable Sandwich 75 23 Battered French Fries 77
Contents vii 24 Kimchi Fermentation 79 25 Smuggled Wagyu Beef 81 PART V Menus, Recipes, and Creativity 83 26 Kim Seng v. J A Importers 85 27 Lambing v. Godiva Chocolatier 87 28 Barbour v. Head 89 29 Buffets v. Klinke 91 30 Magnolia Bakery v. Apple Café 93 31 Masterpiece Cakeshop v. Colorado Civil Rights Commission 95 PART VI Boundaries 99 32 Basmati Rice 101 33 Pisco 104 34 Manuka Honey 107 35 Adan Kray an Rice and Rendang 109 36 Kimchi 112 37 Rioja Wine 114 38 Budweiser 116
viii Contents PART VII Biotechnology 119 39 GM Canola: Monsanto V. Schmeiser 121 40 GM Seeds: Monsanto V. Nuziveedu 123 41 Heme 125 42 Essentially Biological Tomatoes and Broccoli 128 43 Essentially Biological Pepper 130 PART VIII Empowerment 133 44 Red Bush Tea 135 45 Madd de Casamance 137 46 Cabrito de Tete 139 47 Sugarloaf Pineapple 141 48 Jamaica Jerk 143 49 DemeraraRum 145 50 Café de Colombia 147 Cases to Come 149 Epilogue 153 Index 155 |
any_adam_object | 1 |
author | Bonadio, Enrico ca. 20./21. Jh |
author_GND | (DE-588)1172054185 (DE-588)129113468 |
author_facet | Bonadio, Enrico ca. 20./21. Jh |
author_role | aut |
author_sort | Bonadio, Enrico ca. 20./21. Jh |
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building | Verbundindex |
bvnumber | BV049696741 |
contents | Images -- Genericity and descriptiveness -- Language traps -- Procedures -- Menus, recipes, and creativity -- Boundaries -- Biotechnology -- Empowerment |
ctrlnum | (OCoLC)1438581854 (DE-599)BVBBV049696741 |
format | Book |
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institution | BVB |
isbn | 9781032560649 9781032560656 |
language | English |
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owner_facet | DE-M382 DE-12 |
physical | XIV, 161 Seiten |
publishDate | 2024 |
publishDateSearch | 2024 |
publishDateSort | 2024 |
publisher | Routledge |
record_format | marc |
series2 | Routledge focus |
spelling | Bonadio, Enrico ca. 20./21. Jh. Verfasser (DE-588)1172054185 aut Food, philosophy, and intellectual property fifty case studies Enrico Bonadio, Andrea Borghini London ; New York, NY Routledge 2024 XIV, 161 Seiten txt rdacontent n rdamedia nc rdacarrier Routledge focus 2408 Images -- Genericity and descriptiveness -- Language traps -- Procedures -- Menus, recipes, and creativity -- Boundaries -- Biotechnology -- Empowerment "This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, aesthetic worth of culinary arts and gastronomic experiences. This accessible book will be of value to scholars, students, practitioners and others with interests in the areas of intellectual property, food law and food studies"-- Nahrung (DE-588)4171117-8 gnd rswk-swf Philosophie (DE-588)4045791-6 gnd rswk-swf Geistiges Eigentum (DE-588)4136832-0 gnd rswk-swf Urheberrecht (DE-588)4062127-3 gnd rswk-swf Food law and legislation Food industry and trade / Patents Food / Patents Food / Philosophy Food / Biotechnology Intellectual property (Intellectual property) Aliments / Brevets d'invention Aliments / Philosophie Aliments / Biotechnologie Nahrung (DE-588)4171117-8 s Geistiges Eigentum (DE-588)4136832-0 s Urheberrecht (DE-588)4062127-3 s Philosophie (DE-588)4045791-6 s DE-604 Borghini, Andrea 1969- Sonstige (DE-588)129113468 oth Äquivalent Druck-Ausgabe, Paperback 978-1-032-56065-6 Erscheint auch als Online-Ausgabe 9781003433675 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035039241&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Bonadio, Enrico ca. 20./21. Jh Food, philosophy, and intellectual property fifty case studies Images -- Genericity and descriptiveness -- Language traps -- Procedures -- Menus, recipes, and creativity -- Boundaries -- Biotechnology -- Empowerment Nahrung (DE-588)4171117-8 gnd Philosophie (DE-588)4045791-6 gnd Geistiges Eigentum (DE-588)4136832-0 gnd Urheberrecht (DE-588)4062127-3 gnd |
subject_GND | (DE-588)4171117-8 (DE-588)4045791-6 (DE-588)4136832-0 (DE-588)4062127-3 |
title | Food, philosophy, and intellectual property fifty case studies |
title_auth | Food, philosophy, and intellectual property fifty case studies |
title_exact_search | Food, philosophy, and intellectual property fifty case studies |
title_full | Food, philosophy, and intellectual property fifty case studies Enrico Bonadio, Andrea Borghini |
title_fullStr | Food, philosophy, and intellectual property fifty case studies Enrico Bonadio, Andrea Borghini |
title_full_unstemmed | Food, philosophy, and intellectual property fifty case studies Enrico Bonadio, Andrea Borghini |
title_short | Food, philosophy, and intellectual property |
title_sort | food philosophy and intellectual property fifty case studies |
title_sub | fifty case studies |
topic | Nahrung (DE-588)4171117-8 gnd Philosophie (DE-588)4045791-6 gnd Geistiges Eigentum (DE-588)4136832-0 gnd Urheberrecht (DE-588)4062127-3 gnd |
topic_facet | Nahrung Philosophie Geistiges Eigentum Urheberrecht |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035039241&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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