Food science and technology: fundamentals and innovation
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin ; Boston
De Gruyter
[2023]
|
| Ausgabe: | 2nd edition |
| Schriftenreihe: | De Gruyter STEM
|
| Schlagworte: | |
| Beschreibung: | XIII, 585 Seiten Illustrationen |
| ISBN: | 9783111013091 |
Internformat
MARC
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| 250 | |a 2nd edition | ||
| 264 | 1 | |a Berlin ; Boston |b De Gruyter |c [2023] | |
| 300 | |a XIII, 585 Seiten |b Illustrationen | ||
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| 653 | |a Allgemein | ||
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| 653 | |a SCI013010 | ||
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| 653 | |a TEC009010: TEC009010 Technology & Engineering / Chemical & Biochemical | ||
| 653 | |a TEC012000: TEC012000 Technology & Engineering / Food Science | ||
| 653 | |a TEC016010: TEC016010 Technology & Engineering / Industrial Design / Packaging | ||
| 653 | |a TEC016020: TEC016020 Technology & Engineering / Industrial Design / Product | ||
| 653 | |a TEC018000: TEC018000 Technology & Engineering / Industrial Technology | ||
| 653 | |a PNF: Analytical chemistry | ||
| 653 | |a TDCB: Chemical engineering | ||
| 653 | |a TDCT: Food & beverage technology | ||
| 653 | |a TGM: Materials science | ||
| 653 | |a Lebensmittelchemie | ||
| 653 | |a Lebensmitteltechnologie | ||
| 653 | |a Verpackungsindustrie | ||
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| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, EPUB |z 978-3-11-101348-0 |
Datensatz im Suchindex
| _version_ | 1805082380783845376 |
|---|---|
| adam_text | |
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| author2 | Ijabadeniyi, Oluwatosin Ademola |
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| author_GND | (DE-588)1226102476 |
| author_facet | Ijabadeniyi, Oluwatosin Ademola |
| building | Verbundindex |
| bvnumber | BV049692948 |
| classification_rvk | VN 8000 |
| classification_tum | LEB 100 |
| ctrlnum | (OCoLC)1422808469 (DE-599)BVBBV049692948 |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 2nd edition |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV049692948 |
| illustrated | Illustrated |
| indexdate | 2024-07-20T07:31:45Z |
| institution | BVB |
| isbn | 9783111013091 |
| language | English |
| oclc_num | 1422808469 |
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| physical | XIII, 585 Seiten Illustrationen |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | De Gruyter |
| record_format | marc |
| series2 | De Gruyter STEM |
| spelling | Food science and technology fundamentals and innovation edited by Oluwatosin Ademola Ijabadeniyi 2nd edition Berlin ; Boston De Gruyter [2023] XIII, 585 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier De Gruyter STEM Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Allgemein SCI013010 SCI050000: SCI050000 SCIENCE / Nanoscience TEC009010: TEC009010 Technology & Engineering / Chemical & Biochemical TEC012000: TEC012000 Technology & Engineering / Food Science TEC016010: TEC016010 Technology & Engineering / Industrial Design / Packaging TEC016020: TEC016020 Technology & Engineering / Industrial Design / Product TEC018000: TEC018000 Technology & Engineering / Industrial Technology PNF: Analytical chemistry TDCB: Chemical engineering TDCT: Food & beverage technology TGM: Materials science Lebensmittelchemie Lebensmitteltechnologie Verpackungsindustrie 1687: Hardcover, Softcover / Technik/Chemische Technik (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelchemie (DE-588)4034873-8 s Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Ijabadeniyi, Oluwatosin Ademola (DE-588)1226102476 edt Erscheint auch als Online-Ausgabe, PDF 978-3-11-101310-7 Erscheint auch als Online-Ausgabe, EPUB 978-3-11-101348-0 |
| spellingShingle | Food science and technology fundamentals and innovation Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4034896-9 (DE-588)4034901-9 (DE-588)4143413-4 |
| title | Food science and technology fundamentals and innovation |
| title_auth | Food science and technology fundamentals and innovation |
| title_exact_search | Food science and technology fundamentals and innovation |
| title_full | Food science and technology fundamentals and innovation edited by Oluwatosin Ademola Ijabadeniyi |
| title_fullStr | Food science and technology fundamentals and innovation edited by Oluwatosin Ademola Ijabadeniyi |
| title_full_unstemmed | Food science and technology fundamentals and innovation edited by Oluwatosin Ademola Ijabadeniyi |
| title_short | Food science and technology |
| title_sort | food science and technology fundamentals and innovation |
| title_sub | fundamentals and innovation |
| topic | Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Lebensmittelchemie Lebensmittelmikrobiologie Lebensmitteltechnologie Aufsatzsammlung |
| work_keys_str_mv | AT ijabadeniyioluwatosinademola foodscienceandtechnologyfundamentalsandinnovation |