APA (7th ed.) Citation

Fujimoto, T., Fujioka, Y., & Sato, Y. (2023). Progress in African food culture research. The Center for African Area Studies, Kyoto University.

Chicago Style (17th ed.) Citation

Fujimoto, Takeshi, Yuichiro Fujioka, and Yasuaki Sato. Progress in African Food Culture Research. Kyoto: The Center for African Area Studies, Kyoto University, 2023.

MLA (9th ed.) Citation

Fujimoto, Takeshi, et al. Progress in African Food Culture Research. The Center for African Area Studies, Kyoto University, 2023.