Progress in African food culture research:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Kyoto
The Center for African Area Studies, Kyoto University
2023
|
| Schriftenreihe: | African study monographs. Supplementary issue
No. 61 |
| Schlagworte: | |
| Beschreibung: | 203 Seiten Illustrationen, Diagramme, Karten |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV049690654 | ||
| 003 | DE-604 | ||
| 005 | 20240528 | ||
| 007 | t | ||
| 008 | 240517s2023 ja a||| |||| 00||| eng d | ||
| 035 | |a (OCoLC)1435168439 | ||
| 035 | |a (DE-599)BVBBV049690654 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a ja |c XB-JP | ||
| 049 | |a DE-703 | ||
| 245 | 1 | 0 | |a Progress in African food culture research |c edited by Takeshi Fujimoto, Yuichiro Fujioka & Yasuaki Sato |
| 264 | 1 | |a Kyoto |b The Center for African Area Studies, Kyoto University |c 2023 | |
| 300 | |a 203 Seiten |b Illustrationen, Diagramme, Karten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a African study monographs. Supplementary issue |v No. 61 | |
| 650 | 0 | 7 | |a Küche |0 (DE-588)4129463-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Afrika |0 (DE-588)4000695-5 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Afrika |0 (DE-588)4000695-5 |D g |
| 689 | 0 | 1 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
| 689 | 0 | 2 | |a Küche |0 (DE-588)4129463-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Fujimoto, Takeshi |4 edt | |
| 700 | 1 | |a Fujioka, Yuichiro |4 edt | |
| 700 | 1 | |a Sato, Yasuaki |4 edt | |
| 830 | 0 | |a African study monographs. Supplementary issue |v No. 61 |w (DE-604)BV009824457 |9 61 | |
Datensatz im Suchindex
| _version_ | 1805082372017750016 |
|---|---|
| adam_text | |
| any_adam_object | |
| author2 | Fujimoto, Takeshi Fujioka, Yuichiro Sato, Yasuaki |
| author2_role | edt edt edt |
| author2_variant | t f tf y f yf y s ys |
| author_facet | Fujimoto, Takeshi Fujioka, Yuichiro Sato, Yasuaki |
| building | Verbundindex |
| bvnumber | BV049690654 |
| ctrlnum | (OCoLC)1435168439 (DE-599)BVBBV049690654 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 cb4500</leader><controlfield tag="001">BV049690654</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240528</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">240517s2023 ja a||| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1435168439</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049690654</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">ja</subfield><subfield code="c">XB-JP</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Progress in African food culture research</subfield><subfield code="c">edited by Takeshi Fujimoto, Yuichiro Fujioka & Yasuaki Sato</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Kyoto</subfield><subfield code="b">The Center for African Area Studies, Kyoto University</subfield><subfield code="c">2023</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">203 Seiten</subfield><subfield code="b">Illustrationen, Diagramme, Karten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">African study monographs. Supplementary issue</subfield><subfield code="v">No. 61</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Küche</subfield><subfield code="0">(DE-588)4129463-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Afrika</subfield><subfield code="0">(DE-588)4000695-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Afrika</subfield><subfield code="0">(DE-588)4000695-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Küche</subfield><subfield code="0">(DE-588)4129463-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fujimoto, Takeshi</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fujioka, Yuichiro</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sato, Yasuaki</subfield><subfield code="4">edt</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">African study monographs. Supplementary issue</subfield><subfield code="v">No. 61</subfield><subfield code="w">(DE-604)BV009824457</subfield><subfield code="9">61</subfield></datafield></record></collection> |
| geographic | Afrika (DE-588)4000695-5 gnd |
| geographic_facet | Afrika |
| id | DE-604.BV049690654 |
| illustrated | Illustrated |
| indexdate | 2024-07-20T07:31:37Z |
| institution | BVB |
| language | English |
| oclc_num | 1435168439 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 203 Seiten Illustrationen, Diagramme, Karten |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | The Center for African Area Studies, Kyoto University |
| record_format | marc |
| series | African study monographs. Supplementary issue |
| series2 | African study monographs. Supplementary issue |
| spelling | Progress in African food culture research edited by Takeshi Fujimoto, Yuichiro Fujioka & Yasuaki Sato Kyoto The Center for African Area Studies, Kyoto University 2023 203 Seiten Illustrationen, Diagramme, Karten txt rdacontent n rdamedia nc rdacarrier African study monographs. Supplementary issue No. 61 Küche (DE-588)4129463-4 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Afrika (DE-588)4000695-5 gnd rswk-swf Afrika (DE-588)4000695-5 g Ess- und Trinksitte (DE-588)4015556-0 s Küche (DE-588)4129463-4 s DE-604 Fujimoto, Takeshi edt Fujioka, Yuichiro edt Sato, Yasuaki edt African study monographs. Supplementary issue No. 61 (DE-604)BV009824457 61 |
| spellingShingle | Progress in African food culture research African study monographs. Supplementary issue Küche (DE-588)4129463-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4129463-4 (DE-588)4015556-0 (DE-588)4000695-5 |
| title | Progress in African food culture research |
| title_auth | Progress in African food culture research |
| title_exact_search | Progress in African food culture research |
| title_full | Progress in African food culture research edited by Takeshi Fujimoto, Yuichiro Fujioka & Yasuaki Sato |
| title_fullStr | Progress in African food culture research edited by Takeshi Fujimoto, Yuichiro Fujioka & Yasuaki Sato |
| title_full_unstemmed | Progress in African food culture research edited by Takeshi Fujimoto, Yuichiro Fujioka & Yasuaki Sato |
| title_short | Progress in African food culture research |
| title_sort | progress in african food culture research |
| topic | Küche (DE-588)4129463-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Küche Ess- und Trinksitte Afrika |
| volume_link | (DE-604)BV009824457 |
| work_keys_str_mv | AT fujimototakeshi progressinafricanfoodcultureresearch AT fujiokayuichiro progressinafricanfoodcultureresearch AT satoyasuaki progressinafricanfoodcultureresearch |