APA-Zitierstil (7. Ausg.)

Fujimoto, T., Fujioka, Y., & Sato, Y. (2023). Progress in African food culture research. The Center for African Area Studies, Kyoto University.

Chicago-Zitierstil (17. Ausg.)

Fujimoto, Takeshi, Yuichiro Fujioka, und Yasuaki Sato. Progress in African Food Culture Research. Kyoto: The Center for African Area Studies, Kyoto University, 2023.

MLA-Zitierstil (9. Ausg.)

Fujimoto, Takeshi, et al. Progress in African Food Culture Research. The Center for African Area Studies, Kyoto University, 2023.