Research on the properties of polysaccharides, starch, protein, pectin, and fibre in food processing:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Basel
MDPI
[2023]
|
| Online-Zugang: | kostenfrei kostenfrei |
| Beschreibung: | Special issue reprint "Foods" |
| Beschreibung: | 1 Online-Ressource (xi, 570 Seiten) |
| ISBN: | 9783036596754 |
| DOI: | 10.3390/books978-3-0365-9675-4 |
Internformat
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| 245 | 1 | 0 | |a Research on the properties of polysaccharides, starch, protein, pectin, and fibre in food processing |c editors Jianhua Xie, Yanjun Zhang, Hansong Yu |
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Datensatz im Suchindex
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| id | DE-604.BV049686418 |
| illustrated | Not Illustrated |
| indexdate | 2025-01-24T23:03:16Z |
| institution | BVB |
| isbn | 9783036596754 |
| language | English |
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| physical | 1 Online-Ressource (xi, 570 Seiten) |
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| publishDate | 2023 |
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| publisher | MDPI |
| record_format | marc |
| spelling | Research on the properties of polysaccharides, starch, protein, pectin, and fibre in food processing editors Jianhua Xie, Yanjun Zhang, Hansong Yu Basel MDPI [2023] 1 Online-Ressource (xi, 570 Seiten) txt rdacontent c rdamedia cr rdacarrier Special issue reprint "Foods" Xie, Jianhua edt Zhang, Yanjun edt Yu, Hansong edt Erscheint auch als Druck-Ausgabe, Hardcover 978-3-0365-9674-7 https://doi.org/10.3390/books978-3-0365-9675-4 Verlag kostenfrei Volltext https://directory.doabooks.org/handle/20.500.12854/132362 Verlag kostenfrei Volltext |
| spellingShingle | Research on the properties of polysaccharides, starch, protein, pectin, and fibre in food processing |
| title | Research on the properties of polysaccharides, starch, protein, pectin, and fibre in food processing |
| title_auth | Research on the properties of polysaccharides, starch, protein, pectin, and fibre in food processing |
| title_exact_search | Research on the properties of polysaccharides, starch, protein, pectin, and fibre in food processing |
| title_full | Research on the properties of polysaccharides, starch, protein, pectin, and fibre in food processing editors Jianhua Xie, Yanjun Zhang, Hansong Yu |
| title_fullStr | Research on the properties of polysaccharides, starch, protein, pectin, and fibre in food processing editors Jianhua Xie, Yanjun Zhang, Hansong Yu |
| title_full_unstemmed | Research on the properties of polysaccharides, starch, protein, pectin, and fibre in food processing editors Jianhua Xie, Yanjun Zhang, Hansong Yu |
| title_short | Research on the properties of polysaccharides, starch, protein, pectin, and fibre in food processing |
| title_sort | research on the properties of polysaccharides starch protein pectin and fibre in food processing |
| url | https://doi.org/10.3390/books978-3-0365-9675-4 https://directory.doabooks.org/handle/20.500.12854/132362 |
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