The ethnic restaurateur:
Preface : As the Grains you Eat, So will be the Mind -- Taste, Toil and Ethnicity -- Dreams of Pakistani Grill and Vada Pao in Manhattan : Immigrant Restaurateurs in a Global City -- Hierarchy of Taste and Ethnic Difference : American Gustatory Imagination in a Globalizing World -- Extending Experti...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; Oxford ; New York, NY ; New Delhi ; Syndney
Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc
2016
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Zusammenfassung: | Preface : As the Grains you Eat, So will be the Mind -- Taste, Toil and Ethnicity -- Dreams of Pakistani Grill and Vada Pao in Manhattan : Immigrant Restaurateurs in a Global City -- Hierarchy of Taste and Ethnic Difference : American Gustatory Imagination in a Globalizing World -- Extending Expertise : Men in White at the Culinary Institute of America -- Ethnicity and Expertise : Immigrant Cooks with Haute Aspirations -- In Closing |
| Beschreibung: | Includes bibliographical references and index Hier auch später erschienene, unveränderte Nachdrucke |
| Beschreibung: | xxi, 238 Seiten Diagramme |
| ISBN: | 9780857858368 9780857858351 |
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Datensatz im Suchindex
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List of Figures List of Tables viii ix Acknowledgments x Preface: As the Grains You Eat, So Will Be the Mind xi 1 Taste, Toil, and Ethnicity 2 Dreams of Pakistani Grill and Vada Pao in Manhattan: 1 Immigrant Restaurateurs in a Global City 3 Hierarchy of Taste and Ethnic Difference: American Gustatory Imagination in a Globalizing World 4 1Ί1 Ethnicity and Expertise: Immigrant Cooks with Haute Aspirations 6 63 Extending Expertise: Men in White at the Culinary Institute of America 5 31 In Closing Bibliography Index 225 195 155 185
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new places, creating a taste of home and playing a key role in influencing food cultures as a result of transactions between producers, consumers, and commentators. Based on extensive interviews with immigrant restaurateurs, chefs, and alumni at the Culinary Institute of America, ethnographic observation at immigrant eateries and haute institutional kitchens, as well as historical sources such as the US census, newspaper coverage of restaurants, reviews, menus, recipes, and guidebooks, Ray reveals changing tastes in a major American city in the long 20th century. Written by an outstanding scholar in the field. The Ethnic Restaurateur is an essential read for students and academics in food studies, culinary arts, sociology, urban studies, and indeed anyone interested in popular culture and cooking in the United States. |
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| spelling | Ray, Krishnendu 1962- Verfasser (DE-588)139871659 aut The ethnic restaurateur by Krishnendu Ray London ; Oxford ; New York, NY ; New Delhi ; Syndney Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc 2016 xxi, 238 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Hier auch später erschienene, unveränderte Nachdrucke Preface : As the Grains you Eat, So will be the Mind -- Taste, Toil and Ethnicity -- Dreams of Pakistani Grill and Vada Pao in Manhattan : Immigrant Restaurateurs in a Global City -- Hierarchy of Taste and Ethnic Difference : American Gustatory Imagination in a Globalizing World -- Extending Expertise : Men in White at the Culinary Institute of America -- Ethnicity and Expertise : Immigrant Cooks with Haute Aspirations -- In Closing Geschichte 1900-2000 gnd rswk-swf Ethnizität (DE-588)4220764-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Restaurant (DE-588)4049594-2 gnd rswk-swf Ethnische Gruppe (DE-588)4153095-0 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf New York Staat (DE-588)4042012-7 gnd rswk-swf Ethnic food industry / New York (State) / New York Food habits / Social aspects / New York (State) / New York Ethnic restaurants / New York (State) / New York Restaurateurs / New York (State) / New York New York Staat (DE-588)4042012-7 g Ethnische Gruppe (DE-588)4153095-0 s Ethnizität (DE-588)4220764-2 s Restaurant (DE-588)4049594-2 s Ernährung (DE-588)4015332-0 s Kultur (DE-588)4125698-0 s Geschichte 1900-2000 z DE-604 9781472520241 ePDF 9780857858375 ePub Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035027330&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035027330&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
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| title | The ethnic restaurateur |
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| title_full | The ethnic restaurateur by Krishnendu Ray |
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