The invention of the restaurant: Paris and modern gastronomic culture
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, Massachusetts ; London, England
Harvard University Press
[2020]
|
| Edition: | 2nd edition |
| Series: | Harvard historical studies
135 |
| Subjects: | |
| Item Description: | "With a new preface." Includes bibliographical references (pages 247-315) and index |
| Physical Description: | xxvi, 325 Seiten Illustrationen 25 cm |
| ISBN: | 9780674241770 |
Staff View
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| 250 | |a 2nd edition | ||
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Record in the Search Index
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.9544 |
| dewey-search | 647.9544 |
| dewey-sort | 3647.9544 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte |
| edition | 2nd edition |
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| id | DE-604.BV049684608 |
| illustrated | Illustrated |
| indexdate | 2024-07-20T07:55:08Z |
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| isbn | 9780674241770 |
| language | English |
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| physical | xxvi, 325 Seiten Illustrationen 25 cm |
| publishDate | 2020 |
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| publisher | Harvard University Press |
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| series | Harvard historical studies |
| series2 | Harvard historical studies |
| spelling | Spang, Rebecca L. 1961- Verfasser (DE-588)173622143 aut The invention of the restaurant Paris and modern gastronomic culture Rebecca L. Spang ; foreword by Adam Gopnik 2nd edition Cambridge, Massachusetts ; London, England Harvard University Press [2020] xxvi, 325 Seiten Illustrationen 25 cm txt rdacontent n rdamedia nc rdacarrier Harvard historical studies 135 "With a new preface." Includes bibliographical references (pages 247-315) and index Geschichte 1750-1860 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Paris (DE-588)4044660-8 gnd rswk-swf Restaurants / France / Paris / History / 18th century Restaurants / France / Paris / History / 19th century Food habits / France / Paris / History / 18th century Food habits / France / Paris / History / 19th century Paris (France) / Social life and customs Paris (DE-588)4044660-8 g Gaststättengewerbe (DE-588)4071601-6 s Kultur (DE-588)4125698-0 s Geschichte 1750-1860 z DE-604 Gopnik, Adam 1956- (DE-588)102942666X wpr Harvard historical studies 135 (DE-604)BV000003350 135 |
| spellingShingle | Spang, Rebecca L. 1961- The invention of the restaurant Paris and modern gastronomic culture Harvard historical studies Gaststättengewerbe (DE-588)4071601-6 gnd Kultur (DE-588)4125698-0 gnd |
| subject_GND | (DE-588)4071601-6 (DE-588)4125698-0 (DE-588)4044660-8 |
| title | The invention of the restaurant Paris and modern gastronomic culture |
| title_auth | The invention of the restaurant Paris and modern gastronomic culture |
| title_exact_search | The invention of the restaurant Paris and modern gastronomic culture |
| title_full | The invention of the restaurant Paris and modern gastronomic culture Rebecca L. Spang ; foreword by Adam Gopnik |
| title_fullStr | The invention of the restaurant Paris and modern gastronomic culture Rebecca L. Spang ; foreword by Adam Gopnik |
| title_full_unstemmed | The invention of the restaurant Paris and modern gastronomic culture Rebecca L. Spang ; foreword by Adam Gopnik |
| title_short | The invention of the restaurant |
| title_sort | the invention of the restaurant paris and modern gastronomic culture |
| title_sub | Paris and modern gastronomic culture |
| topic | Gaststättengewerbe (DE-588)4071601-6 gnd Kultur (DE-588)4125698-0 gnd |
| topic_facet | Gaststättengewerbe Kultur Paris |
| volume_link | (DE-604)BV000003350 |
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