The invention of the restaurant: Paris and modern gastronomic culture
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, Massachusetts ; London, England
Harvard University Press
[2020]
|
| Ausgabe: | 2nd edition |
| Schriftenreihe: | Harvard historical studies
135 |
| Schlagworte: | |
| Beschreibung: | "With a new preface." Includes bibliographical references (pages 247-315) and index |
| Beschreibung: | xxvi, 325 Seiten Illustrationen 25 cm |
| ISBN: | 9780674241770 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV049684608 | ||
| 003 | DE-604 | ||
| 005 | 20240627 | ||
| 007 | t | ||
| 008 | 240514s2020 xxua||| b||| 00||| eng d | ||
| 020 | |a 9780674241770 |c paperback |9 978-0-674-24177-0 | ||
| 035 | |a (OCoLC)1443585263 | ||
| 035 | |a (DE-599)KXP1783424389 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c XD-US | ||
| 049 | |a DE-384 | ||
| 082 | 0 | |a 647.9544 | |
| 084 | |a NK 4930 |0 (DE-625)126079: |2 rvk | ||
| 084 | |a 73.88 |2 bkl | ||
| 084 | |a 15.65 |2 bkl | ||
| 100 | 1 | |a Spang, Rebecca L. |d 1961- |e Verfasser |0 (DE-588)173622143 |4 aut | |
| 245 | 1 | 0 | |a The invention of the restaurant |b Paris and modern gastronomic culture |c Rebecca L. Spang ; foreword by Adam Gopnik |
| 250 | |a 2nd edition | ||
| 264 | 1 | |a Cambridge, Massachusetts ; London, England |b Harvard University Press |c [2020] | |
| 300 | |a xxvi, 325 Seiten |b Illustrationen |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Harvard historical studies |v 135 | |
| 500 | |a "With a new preface." | ||
| 500 | |a Includes bibliographical references (pages 247-315) and index | ||
| 648 | 7 | |a Geschichte 1750-1860 |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kultur |0 (DE-588)4125698-0 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Paris |0 (DE-588)4044660-8 |2 gnd |9 rswk-swf | |
| 653 | 0 | |a Restaurants / France / Paris / History / 18th century | |
| 653 | 0 | |a Restaurants / France / Paris / History / 19th century | |
| 653 | 0 | |a Food habits / France / Paris / History / 18th century | |
| 653 | 0 | |a Food habits / France / Paris / History / 19th century | |
| 653 | 2 | |a Paris (France) / Social life and customs | |
| 689 | 0 | 0 | |a Paris |0 (DE-588)4044660-8 |D g |
| 689 | 0 | 1 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |D s |
| 689 | 0 | 2 | |a Kultur |0 (DE-588)4125698-0 |D s |
| 689 | 0 | 3 | |a Geschichte 1750-1860 |A z |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Gopnik, Adam |d 1956- |0 (DE-588)102942666X |4 wpr | |
| 830 | 0 | |a Harvard historical studies |v 135 |w (DE-604)BV000003350 |9 135 | |
Datensatz im Suchindex
| _version_ | 1805083852243206144 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Spang, Rebecca L. 1961- |
| author_GND | (DE-588)173622143 (DE-588)102942666X |
| author_facet | Spang, Rebecca L. 1961- |
| author_role | aut |
| author_sort | Spang, Rebecca L. 1961- |
| author_variant | r l s rl rls |
| building | Verbundindex |
| bvnumber | BV049684608 |
| classification_rvk | NK 4930 |
| ctrlnum | (OCoLC)1443585263 (DE-599)KXP1783424389 |
| dewey-full | 647.9544 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.9544 |
| dewey-search | 647.9544 |
| dewey-sort | 3647.9544 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte |
| edition | 2nd edition |
| era | Geschichte 1750-1860 gnd |
| era_facet | Geschichte 1750-1860 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 cb4500</leader><controlfield tag="001">BV049684608</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240627</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">240514s2020 xxua||| b||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780674241770</subfield><subfield code="c">paperback</subfield><subfield code="9">978-0-674-24177-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1443585263</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)KXP1783424389</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">XD-US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-384</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">647.9544</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NK 4930</subfield><subfield code="0">(DE-625)126079:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">73.88</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">15.65</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Spang, Rebecca L.</subfield><subfield code="d">1961-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)173622143</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The invention of the restaurant</subfield><subfield code="b">Paris and modern gastronomic culture</subfield><subfield code="c">Rebecca L. Spang ; foreword by Adam Gopnik</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2nd edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge, Massachusetts ; London, England</subfield><subfield code="b">Harvard University Press</subfield><subfield code="c">[2020]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xxvi, 325 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">25 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Harvard historical studies</subfield><subfield code="v">135</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"With a new preface."</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (pages 247-315) and index</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1750-1860</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gaststättengewerbe</subfield><subfield code="0">(DE-588)4071601-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kultur</subfield><subfield code="0">(DE-588)4125698-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Paris</subfield><subfield code="0">(DE-588)4044660-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Restaurants / France / Paris / History / 18th century</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Restaurants / France / Paris / History / 19th century</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food habits / France / Paris / History / 18th century</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food habits / France / Paris / History / 19th century</subfield></datafield><datafield tag="653" ind1=" " ind2="2"><subfield code="a">Paris (France) / Social life and customs</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Paris</subfield><subfield code="0">(DE-588)4044660-8</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Gaststättengewerbe</subfield><subfield code="0">(DE-588)4071601-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Kultur</subfield><subfield code="0">(DE-588)4125698-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Geschichte 1750-1860</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gopnik, Adam</subfield><subfield code="d">1956-</subfield><subfield code="0">(DE-588)102942666X</subfield><subfield code="4">wpr</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Harvard historical studies</subfield><subfield code="v">135</subfield><subfield code="w">(DE-604)BV000003350</subfield><subfield code="9">135</subfield></datafield></record></collection> |
| geographic | Paris (DE-588)4044660-8 gnd |
| geographic_facet | Paris |
| id | DE-604.BV049684608 |
| illustrated | Illustrated |
| indexdate | 2024-07-20T07:55:08Z |
| institution | BVB |
| isbn | 9780674241770 |
| language | English |
| oclc_num | 1443585263 |
| open_access_boolean | |
| owner | DE-384 |
| owner_facet | DE-384 |
| physical | xxvi, 325 Seiten Illustrationen 25 cm |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Harvard University Press |
| record_format | marc |
| series | Harvard historical studies |
| series2 | Harvard historical studies |
| spelling | Spang, Rebecca L. 1961- Verfasser (DE-588)173622143 aut The invention of the restaurant Paris and modern gastronomic culture Rebecca L. Spang ; foreword by Adam Gopnik 2nd edition Cambridge, Massachusetts ; London, England Harvard University Press [2020] xxvi, 325 Seiten Illustrationen 25 cm txt rdacontent n rdamedia nc rdacarrier Harvard historical studies 135 "With a new preface." Includes bibliographical references (pages 247-315) and index Geschichte 1750-1860 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Paris (DE-588)4044660-8 gnd rswk-swf Restaurants / France / Paris / History / 18th century Restaurants / France / Paris / History / 19th century Food habits / France / Paris / History / 18th century Food habits / France / Paris / History / 19th century Paris (France) / Social life and customs Paris (DE-588)4044660-8 g Gaststättengewerbe (DE-588)4071601-6 s Kultur (DE-588)4125698-0 s Geschichte 1750-1860 z DE-604 Gopnik, Adam 1956- (DE-588)102942666X wpr Harvard historical studies 135 (DE-604)BV000003350 135 |
| spellingShingle | Spang, Rebecca L. 1961- The invention of the restaurant Paris and modern gastronomic culture Harvard historical studies Gaststättengewerbe (DE-588)4071601-6 gnd Kultur (DE-588)4125698-0 gnd |
| subject_GND | (DE-588)4071601-6 (DE-588)4125698-0 (DE-588)4044660-8 |
| title | The invention of the restaurant Paris and modern gastronomic culture |
| title_auth | The invention of the restaurant Paris and modern gastronomic culture |
| title_exact_search | The invention of the restaurant Paris and modern gastronomic culture |
| title_full | The invention of the restaurant Paris and modern gastronomic culture Rebecca L. Spang ; foreword by Adam Gopnik |
| title_fullStr | The invention of the restaurant Paris and modern gastronomic culture Rebecca L. Spang ; foreword by Adam Gopnik |
| title_full_unstemmed | The invention of the restaurant Paris and modern gastronomic culture Rebecca L. Spang ; foreword by Adam Gopnik |
| title_short | The invention of the restaurant |
| title_sort | the invention of the restaurant paris and modern gastronomic culture |
| title_sub | Paris and modern gastronomic culture |
| topic | Gaststättengewerbe (DE-588)4071601-6 gnd Kultur (DE-588)4125698-0 gnd |
| topic_facet | Gaststättengewerbe Kultur Paris |
| volume_link | (DE-604)BV000003350 |
| work_keys_str_mv | AT spangrebeccal theinventionoftherestaurantparisandmoderngastronomicculture AT gopnikadam theinventionoftherestaurantparisandmoderngastronomicculture |