Novel technologies in food science:
Gespeichert in:
Weitere Verfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Hoboken, NJ
Wiley
2023
|
Schriftenreihe: | Bioprocessing in food sciience
|
Schlagworte: | |
Beschreibung: | xviii, 633 pages Illustrationen, Diagramme 24 cm |
ISBN: | 9781119775577 1119775574 |
Internformat
MARC
LEADER | 00000nam a22000008c 4500 | ||
---|---|---|---|
001 | BV049681257 | ||
003 | DE-604 | ||
005 | 20240620 | ||
007 | t| | ||
008 | 240510s2023 xx a||| |||| 00||| eng d | ||
020 | |a 9781119775577 |9 978-1-119-77557-7 | ||
020 | |a 1119775574 |9 1-119-77557-4 | ||
035 | |a (OCoLC)1408590586 | ||
035 | |a (DE-599)BVBBV049681257 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-703 | ||
245 | 1 | 0 | |a Novel technologies in food science |c edited by Navnidhi Chhikara, Anil Panghal and Gaurav Chaudhary |
264 | 1 | |a Hoboken, NJ |b Wiley |c 2023 | |
300 | |a xviii, 633 pages |b Illustrationen, Diagramme |c 24 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Bioprocessing in food sciience | |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Produktsicherheit |0 (DE-588)4246587-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Bioverfahrenstechnik |0 (DE-588)4307166-1 |2 gnd |9 rswk-swf |
653 | 0 | |a Food industry and trade / Technological innovations | |
653 | 0 | |a Food industry and trade / Technological innovations | |
689 | 0 | 0 | |a Bioverfahrenstechnik |0 (DE-588)4307166-1 |D s |
689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 2 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
689 | 0 | 3 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
689 | 0 | 4 | |a Produktsicherheit |0 (DE-588)4246587-4 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Chhikara, Navnidhi |4 edt | |
700 | 1 | |a Panghal, Anil |4 edt | |
700 | 1 | |a Chaudhary, Gaurav |e Sonstige |4 oth | |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-119-77635-2 |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035024039 |
Datensatz im Suchindex
_version_ | 1820882906745143296 |
---|---|
adam_text | |
any_adam_object | |
author2 | Chhikara, Navnidhi Panghal, Anil |
author2_role | edt edt |
author2_variant | n c nc a p ap |
author_facet | Chhikara, Navnidhi Panghal, Anil |
building | Verbundindex |
bvnumber | BV049681257 |
ctrlnum | (OCoLC)1408590586 (DE-599)BVBBV049681257 |
format | Book |
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id | DE-604.BV049681257 |
illustrated | Illustrated |
indexdate | 2025-01-10T17:14:21Z |
institution | BVB |
isbn | 9781119775577 1119775574 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035024039 |
oclc_num | 1408590586 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | xviii, 633 pages Illustrationen, Diagramme 24 cm |
publishDate | 2023 |
publishDateSearch | 2023 |
publishDateSort | 2023 |
publisher | Wiley |
record_format | marc |
series2 | Bioprocessing in food sciience |
spelling | Novel technologies in food science edited by Navnidhi Chhikara, Anil Panghal and Gaurav Chaudhary Hoboken, NJ Wiley 2023 xviii, 633 pages Illustrationen, Diagramme 24 cm txt rdacontent n rdamedia nc rdacarrier Bioprocessing in food sciience Lebensmittel (DE-588)4034870-2 gnd rswk-swf Produktsicherheit (DE-588)4246587-4 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Bioverfahrenstechnik (DE-588)4307166-1 gnd rswk-swf Food industry and trade / Technological innovations Bioverfahrenstechnik (DE-588)4307166-1 s Lebensmittel (DE-588)4034870-2 s Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelverarbeitung (DE-588)4167045-0 s Produktsicherheit (DE-588)4246587-4 s DE-604 Chhikara, Navnidhi edt Panghal, Anil edt Chaudhary, Gaurav Sonstige oth Erscheint auch als Online-Ausgabe 978-1-119-77635-2 |
spellingShingle | Novel technologies in food science Lebensmittel (DE-588)4034870-2 gnd Produktsicherheit (DE-588)4246587-4 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Bioverfahrenstechnik (DE-588)4307166-1 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4246587-4 (DE-588)4167045-0 (DE-588)4034901-9 (DE-588)4307166-1 |
title | Novel technologies in food science |
title_auth | Novel technologies in food science |
title_exact_search | Novel technologies in food science |
title_full | Novel technologies in food science edited by Navnidhi Chhikara, Anil Panghal and Gaurav Chaudhary |
title_fullStr | Novel technologies in food science edited by Navnidhi Chhikara, Anil Panghal and Gaurav Chaudhary |
title_full_unstemmed | Novel technologies in food science edited by Navnidhi Chhikara, Anil Panghal and Gaurav Chaudhary |
title_short | Novel technologies in food science |
title_sort | novel technologies in food science |
topic | Lebensmittel (DE-588)4034870-2 gnd Produktsicherheit (DE-588)4246587-4 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Bioverfahrenstechnik (DE-588)4307166-1 gnd |
topic_facet | Lebensmittel Produktsicherheit Lebensmittelverarbeitung Lebensmitteltechnologie Bioverfahrenstechnik |
work_keys_str_mv | AT chhikaranavnidhi noveltechnologiesinfoodscience AT panghalanil noveltechnologiesinfoodscience AT chaudharygaurav noveltechnologiesinfoodscience |