Introduction to Food Chemistry:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2024
Cham Springer |
| Ausgabe: | 2nd ed. 2024 |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1028 DE-1050 Volltext |
| Beschreibung: | 1 Online-Ressource (IX, 175 p. 182 illus., 97 illus. in color) |
| ISBN: | 9783031535581 |
| DOI: | 10.1007/978-3-031-53558-1 |
Internformat
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| 245 | 1 | 0 | |a Introduction to Food Chemistry |c by Vassilis Kontogiorgos |
| 250 | |a 2nd ed. 2024 | ||
| 264 | 1 | |a Cham |b Springer International Publishing |c 2024 | |
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| 650 | 4 | |a Food Chemistry | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Chemical Engineering | |
| 650 | 4 | |a Food Engineering | |
| 650 | 4 | |a Food Studies | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food / Analysis | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Chemical engineering | |
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Datensatz im Suchindex
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| author | Kontogiorgos, Vassilis |
| author_facet | Kontogiorgos, Vassilis |
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| author_sort | Kontogiorgos, Vassilis |
| author_variant | v k vk |
| building | Verbundindex |
| bvnumber | BV049674203 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9783031535581 (OCoLC)1437849683 (DE-599)BVBBV049674203 |
| dewey-full | 543 664.07 |
| dewey-hundreds | 500 - Natural sciences and mathematics 600 - Technology (Applied sciences) |
| dewey-ones | 543 - Analytical chemistry 664 - Food technology |
| dewey-raw | 543 664.07 |
| dewey-search | 543 664.07 |
| dewey-sort | 3543 |
| dewey-tens | 540 - Chemistry and allied sciences 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| doi_str_mv | 10.1007/978-3-031-53558-1 |
| edition | 2nd ed. 2024 |
| format | Electronic eBook |
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| id | DE-604.BV049674203 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-20T07:30:12Z |
| institution | BVB |
| isbn | 9783031535581 |
| language | English |
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| publishDate | 2024 |
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| publisher | Springer International Publishing Springer |
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| spelling | Kontogiorgos, Vassilis Verfasser aut Introduction to Food Chemistry by Vassilis Kontogiorgos 2nd ed. 2024 Cham Springer International Publishing 2024 Cham Springer 1 Online-Ressource (IX, 175 p. 182 illus., 97 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Chemistry Food Science Chemical Engineering Food Engineering Food Studies Food Analysis Food / Analysis Chemistry Food science Chemical engineering Erscheint auch als Druck-Ausgabe 978-3-031-53557-4 Erscheint auch als Druck-Ausgabe 978-3-031-53559-8 Erscheint auch als Druck-Ausgabe 978-3-031-53560-4 https://doi.org/10.1007/978-3-031-53558-1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Kontogiorgos, Vassilis Introduction to Food Chemistry Food Chemistry Food Science Chemical Engineering Food Engineering Food Studies Food Analysis Food / Analysis Chemistry Food science Chemical engineering |
| title | Introduction to Food Chemistry |
| title_auth | Introduction to Food Chemistry |
| title_exact_search | Introduction to Food Chemistry |
| title_full | Introduction to Food Chemistry by Vassilis Kontogiorgos |
| title_fullStr | Introduction to Food Chemistry by Vassilis Kontogiorgos |
| title_full_unstemmed | Introduction to Food Chemistry by Vassilis Kontogiorgos |
| title_short | Introduction to Food Chemistry |
| title_sort | introduction to food chemistry |
| topic | Food Chemistry Food Science Chemical Engineering Food Engineering Food Studies Food Analysis Food / Analysis Chemistry Food science Chemical engineering |
| topic_facet | Food Chemistry Food Science Chemical Engineering Food Engineering Food Studies Food Analysis Food / Analysis Chemistry Food science Chemical engineering |
| url | https://doi.org/10.1007/978-3-031-53558-1 |
| work_keys_str_mv | AT kontogiorgosvassilis introductiontofoodchemistry |