Statistics in food and biotechnology: from theory to practical applications
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
2024
|
| Schriftenreihe: | Integrating food science and engineering knowledge into the food chain
16 |
| Beschreibung: | XII, 469 Seiten Illustrationen, Diagramme |
| ISBN: | 9783031515675 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV049668622 | ||
| 003 | DE-604 | ||
| 005 | 20241122 | ||
| 007 | t| | ||
| 008 | 240429s2024 sz a||| |||| 00||| eng d | ||
| 020 | |a 9783031515675 |9 978-3-031-51567-5 | ||
| 035 | |a (OCoLC)1477614743 | ||
| 035 | |a (DE-599)BVBBV049668622 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a sz |c CH | ||
| 049 | |a DE-M49 | ||
| 084 | |a MAT 620 |2 stub | ||
| 084 | |a BIO 107 |2 stub | ||
| 084 | |a LEB 001 |2 stub | ||
| 245 | 1 | 0 | |a Statistics in food and biotechnology |b from theory to practical applications |c Gerhard Schleining [und zwei weitere] (Editors) |
| 264 | 1 | |a Cham |b Springer |c 2024 | |
| 300 | |a XII, 469 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Integrating food science and engineering knowledge into the food chain |v 16 | |
| 700 | 1 | |a Schleining, Gerhard |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-3-031-51568-2 |
| 830 | 0 | |a Integrating food science and engineering knowledge into the food chain |v 16 |w (DE-604)BV043515236 |9 16 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035011675 | |
Datensatz im Suchindex
| _version_ | 1822482809300713472 |
|---|---|
| adam_text | |
| any_adam_object | |
| author2 | Schleining, Gerhard |
| author2_role | edt |
| author2_variant | g s gs |
| author_facet | Schleining, Gerhard |
| building | Verbundindex |
| bvnumber | BV049668622 |
| classification_tum | MAT 620 BIO 107 LEB 001 |
| ctrlnum | (OCoLC)1477614743 (DE-599)BVBBV049668622 |
| discipline | Biologie Lebensmitteltechnologie Mathematik |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 cb4500</leader><controlfield tag="001">BV049668622</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20241122</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">240429s2024 sz a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783031515675</subfield><subfield code="9">978-3-031-51567-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1477614743</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049668622</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">sz</subfield><subfield code="c">CH</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">MAT 620</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 107</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 001</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Statistics in food and biotechnology</subfield><subfield code="b">from theory to practical applications</subfield><subfield code="c">Gerhard Schleining [und zwei weitere] (Editors)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer</subfield><subfield code="c">2024</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, 469 Seiten</subfield><subfield code="b">Illustrationen, Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Integrating food science and engineering knowledge into the food chain</subfield><subfield code="v">16</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Schleining, Gerhard</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-3-031-51568-2</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Integrating food science and engineering knowledge into the food chain</subfield><subfield code="v">16</subfield><subfield code="w">(DE-604)BV043515236</subfield><subfield code="9">16</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-035011675</subfield></datafield></record></collection> |
| id | DE-604.BV049668622 |
| illustrated | Illustrated |
| indexdate | 2025-01-28T09:04:07Z |
| institution | BVB |
| isbn | 9783031515675 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035011675 |
| oclc_num | 1477614743 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 469 Seiten Illustrationen, Diagramme |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Springer |
| record_format | marc |
| series | Integrating food science and engineering knowledge into the food chain |
| series2 | Integrating food science and engineering knowledge into the food chain |
| spelling | Statistics in food and biotechnology from theory to practical applications Gerhard Schleining [und zwei weitere] (Editors) Cham Springer 2024 XII, 469 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Integrating food science and engineering knowledge into the food chain 16 Schleining, Gerhard edt Erscheint auch als Online-Ausgabe 978-3-031-51568-2 Integrating food science and engineering knowledge into the food chain 16 (DE-604)BV043515236 16 |
| spellingShingle | Statistics in food and biotechnology from theory to practical applications Integrating food science and engineering knowledge into the food chain |
| title | Statistics in food and biotechnology from theory to practical applications |
| title_auth | Statistics in food and biotechnology from theory to practical applications |
| title_exact_search | Statistics in food and biotechnology from theory to practical applications |
| title_full | Statistics in food and biotechnology from theory to practical applications Gerhard Schleining [und zwei weitere] (Editors) |
| title_fullStr | Statistics in food and biotechnology from theory to practical applications Gerhard Schleining [und zwei weitere] (Editors) |
| title_full_unstemmed | Statistics in food and biotechnology from theory to practical applications Gerhard Schleining [und zwei weitere] (Editors) |
| title_short | Statistics in food and biotechnology |
| title_sort | statistics in food and biotechnology from theory to practical applications |
| title_sub | from theory to practical applications |
| volume_link | (DE-604)BV043515236 |
| work_keys_str_mv | AT schleininggerhard statisticsinfoodandbiotechnologyfromtheorytopracticalapplications |