Gastronomic encounters:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Brompton, SA Australia
East Street Publications
2004
|
| Schlagworte: | |
| Beschreibung: | "The chapters in the present volume come from the Research Centre [for the History of Food and Drink]'s Symposium on French and Australian Encounters: Gastronomy, held at the South Australian Museum in April 2002. The Symposium formed part of the celebrations to commemorate the encounter between the French and British explorers, Nicolas Baudin and Matthew Flinders at Encounter Bay, South Australia, on 8 April 1802"--Back cover |
| Beschreibung: | 102 Seiten 24 cm |
| ISBN: | 0975114522 9780975114520 |
Internformat
MARC
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| 245 | 1 | 0 | |a Gastronomic encounters |c edited by A. Lynn Martin & Barbara Santich |
| 264 | 1 | |a Brompton, SA Australia |b East Street Publications |c 2004 | |
| 300 | |a 102 Seiten |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a "The chapters in the present volume come from the Research Centre [for the History of Food and Drink]'s Symposium on French and Australian Encounters: Gastronomy, held at the South Australian Museum in April 2002. The Symposium formed part of the celebrations to commemorate the encounter between the French and British explorers, Nicolas Baudin and Matthew Flinders at Encounter Bay, South Australia, on 8 April 1802"--Back cover | ||
| 505 | 8 | |a Gastronomic encounters / A. Lynn Martin & Barbara Santich -- An appetite for discovery: the culinary adventures of Nicolas Baudin and Matthew Flinders in Terra Australis, 1800-1804 / Jean Fornasiero & John West-Sooby -- Haute cuisine at sea in Nicolas Baudin's day / Mary Hyman -- Food in Baudin's France / Philip Hyman -- Curries and couscous: contrasting Colonial legacies in French and British cooking / David Burton -- French food and fashion at the end of the nineteenth century: the view from Colonial Australia / Barbara Santich -- 'No snails please, we're American': American encounters with French cuisine / Harvey Levenstein -- French authority: the French influence in Australian winemaking / Valmai Hankel -- French influences in the South Australian olive industry / Craig Hill | |
| 653 | 1 | |a Flinders, Matthew / 1774-1814 / Travel / Australia / South Australia | |
| 653 | 1 | |a Baudin, Nicolas / 1754-1803 / Travel / Australia / South Australia | |
| 653 | 0 | |a Cooking on ships / History | |
| 653 | 0 | |a Food habits / France / History | |
| 653 | 0 | |a Cuisine en mer / Histoire | |
| 653 | 0 | |a Habitudes alimentaires / France / Histoire | |
| 653 | 1 | |a Baudin, Nicolas / 1754-1803 / https://id.oclc.org/worldcat/entity/E39PBJwHcPj9FfJmFT6Q6J94bd | |
| 653 | 1 | |a Flinders, Matthew / 1774-1814 / https://id.oclc.org/worldcat/entity/E39PBJyh7qtcjpYYYrc4qdY9Dq | |
| 653 | 0 | |a Cooking on ships | |
| 653 | 0 | |a Food habits | |
| 653 | 0 | |a Travel | |
| 653 | 2 | |a France / https://id.oclc.org/worldcat/entity/E39PBJd8gD4vdtqQMdQHvYqbBP | |
| 653 | 2 | |a South Australia / https://id.oclc.org/worldcat/entity/E39PBJhCFWJgdrfF3Cw3F6hT73 | |
| 653 | 6 | |a History | |
| 700 | 1 | |a Martin, A. Lynn |4 edt | |
| 700 | 1 | |a Santich, Barbara |0 (DE-588)1318988411 |4 edt | |
| 710 | 2 | |a University of Adelaide |b Research Centre for the History of Food and Drink |e Sonstige |4 oth | |
Datensatz im Suchindex
| _version_ | 1805082226545655808 |
|---|---|
| adam_text | |
| any_adam_object | |
| author2 | Martin, A. Lynn Santich, Barbara |
| author2_role | edt edt |
| author2_variant | a l m al alm b s bs |
| author_GND | (DE-588)1318988411 |
| author_facet | Martin, A. Lynn Santich, Barbara |
| building | Verbundindex |
| bvnumber | BV049666148 |
| contents | Gastronomic encounters / A. Lynn Martin & Barbara Santich -- An appetite for discovery: the culinary adventures of Nicolas Baudin and Matthew Flinders in Terra Australis, 1800-1804 / Jean Fornasiero & John West-Sooby -- Haute cuisine at sea in Nicolas Baudin's day / Mary Hyman -- Food in Baudin's France / Philip Hyman -- Curries and couscous: contrasting Colonial legacies in French and British cooking / David Burton -- French food and fashion at the end of the nineteenth century: the view from Colonial Australia / Barbara Santich -- 'No snails please, we're American': American encounters with French cuisine / Harvey Levenstein -- French authority: the French influence in Australian winemaking / Valmai Hankel -- French influences in the South Australian olive industry / Craig Hill |
| ctrlnum | (OCoLC)1437878366 (DE-599)BVBBV049666148 |
| format | Book |
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| id | DE-604.BV049666148 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-20T07:29:18Z |
| institution | BVB |
| isbn | 0975114522 9780975114520 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035009260 |
| oclc_num | 1437878366 |
| open_access_boolean | |
| owner | DE-B170 |
| owner_facet | DE-B170 |
| physical | 102 Seiten 24 cm |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | East Street Publications |
| record_format | marc |
| spelling | Gastronomic encounters edited by A. Lynn Martin & Barbara Santich Brompton, SA Australia East Street Publications 2004 102 Seiten 24 cm txt rdacontent n rdamedia nc rdacarrier "The chapters in the present volume come from the Research Centre [for the History of Food and Drink]'s Symposium on French and Australian Encounters: Gastronomy, held at the South Australian Museum in April 2002. The Symposium formed part of the celebrations to commemorate the encounter between the French and British explorers, Nicolas Baudin and Matthew Flinders at Encounter Bay, South Australia, on 8 April 1802"--Back cover Gastronomic encounters / A. Lynn Martin & Barbara Santich -- An appetite for discovery: the culinary adventures of Nicolas Baudin and Matthew Flinders in Terra Australis, 1800-1804 / Jean Fornasiero & John West-Sooby -- Haute cuisine at sea in Nicolas Baudin's day / Mary Hyman -- Food in Baudin's France / Philip Hyman -- Curries and couscous: contrasting Colonial legacies in French and British cooking / David Burton -- French food and fashion at the end of the nineteenth century: the view from Colonial Australia / Barbara Santich -- 'No snails please, we're American': American encounters with French cuisine / Harvey Levenstein -- French authority: the French influence in Australian winemaking / Valmai Hankel -- French influences in the South Australian olive industry / Craig Hill Flinders, Matthew / 1774-1814 / Travel / Australia / South Australia Baudin, Nicolas / 1754-1803 / Travel / Australia / South Australia Cooking on ships / History Food habits / France / History Cuisine en mer / Histoire Habitudes alimentaires / France / Histoire Baudin, Nicolas / 1754-1803 / https://id.oclc.org/worldcat/entity/E39PBJwHcPj9FfJmFT6Q6J94bd Flinders, Matthew / 1774-1814 / https://id.oclc.org/worldcat/entity/E39PBJyh7qtcjpYYYrc4qdY9Dq Cooking on ships Food habits Travel France / https://id.oclc.org/worldcat/entity/E39PBJd8gD4vdtqQMdQHvYqbBP South Australia / https://id.oclc.org/worldcat/entity/E39PBJhCFWJgdrfF3Cw3F6hT73 History Martin, A. Lynn edt Santich, Barbara (DE-588)1318988411 edt University of Adelaide Research Centre for the History of Food and Drink Sonstige oth |
| spellingShingle | Gastronomic encounters Gastronomic encounters / A. Lynn Martin & Barbara Santich -- An appetite for discovery: the culinary adventures of Nicolas Baudin and Matthew Flinders in Terra Australis, 1800-1804 / Jean Fornasiero & John West-Sooby -- Haute cuisine at sea in Nicolas Baudin's day / Mary Hyman -- Food in Baudin's France / Philip Hyman -- Curries and couscous: contrasting Colonial legacies in French and British cooking / David Burton -- French food and fashion at the end of the nineteenth century: the view from Colonial Australia / Barbara Santich -- 'No snails please, we're American': American encounters with French cuisine / Harvey Levenstein -- French authority: the French influence in Australian winemaking / Valmai Hankel -- French influences in the South Australian olive industry / Craig Hill |
| title | Gastronomic encounters |
| title_auth | Gastronomic encounters |
| title_exact_search | Gastronomic encounters |
| title_full | Gastronomic encounters edited by A. Lynn Martin & Barbara Santich |
| title_fullStr | Gastronomic encounters edited by A. Lynn Martin & Barbara Santich |
| title_full_unstemmed | Gastronomic encounters edited by A. Lynn Martin & Barbara Santich |
| title_short | Gastronomic encounters |
| title_sort | gastronomic encounters |
| work_keys_str_mv | AT martinalynn gastronomicencounters AT santichbarbara gastronomicencounters AT universityofadelaideresearchcentreforthehistoryoffoodanddrink gastronomicencounters |