Transforming agriculture and foodways: the digital-molecular convergence
Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting t...
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Bristol, UK
Bristol University Press
2024
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Schriftenreihe: | Food and society
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Schlagworte: | |
Online-Zugang: | BSB01 BTU01 FHN01 Volltext |
Zusammenfassung: | Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting too slowly to the challenges of climate change |
Beschreibung: | Title from publisher's bibliographic system (viewed on 18 Jan 2024) |
Beschreibung: | 1 Online-Ressource (xi, 140 Seiten) |
ISBN: | 9781529231489 |
DOI: | 10.46692/9781529231489 |
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Datensatz im Suchindex
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author | Goodman, David 1938- |
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discipline | Wirtschaftswissenschaften |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T12:20:43Z |
institution | BVB |
isbn | 9781529231489 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035008439 |
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physical | 1 Online-Ressource (xi, 140 Seiten) |
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publishDate | 2024 |
publishDateSearch | 2024 |
publishDateSort | 2024 |
publisher | Bristol University Press |
record_format | marc |
series2 | Food and society |
spelling | Goodman, David 1938- (DE-588)171043200 aut Transforming agriculture and foodways the digital-molecular convergence David Goodman Bristol, UK Bristol University Press 2024 1 Online-Ressource (xi, 140 Seiten) txt rdacontent c rdamedia cr rdacarrier Food and society Title from publisher's bibliographic system (viewed on 18 Jan 2024) Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting too slowly to the challenges of climate change Food supply Food supply / Technological innovations Agricultural innovations Food / Biotechnology Erscheint auch als Druck-Ausgabe 978-1-5292-3146-5 https://doi.org/10.46692/9781529231489 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Goodman, David 1938- Transforming agriculture and foodways the digital-molecular convergence Food supply Food supply / Technological innovations Agricultural innovations Food / Biotechnology |
title | Transforming agriculture and foodways the digital-molecular convergence |
title_auth | Transforming agriculture and foodways the digital-molecular convergence |
title_exact_search | Transforming agriculture and foodways the digital-molecular convergence |
title_full | Transforming agriculture and foodways the digital-molecular convergence David Goodman |
title_fullStr | Transforming agriculture and foodways the digital-molecular convergence David Goodman |
title_full_unstemmed | Transforming agriculture and foodways the digital-molecular convergence David Goodman |
title_short | Transforming agriculture and foodways |
title_sort | transforming agriculture and foodways the digital molecular convergence |
title_sub | the digital-molecular convergence |
topic | Food supply Food supply / Technological innovations Agricultural innovations Food / Biotechnology |
topic_facet | Food supply Food supply / Technological innovations Agricultural innovations Food / Biotechnology |
url | https://doi.org/10.46692/9781529231489 |
work_keys_str_mv | AT goodmandavid transformingagricultureandfoodwaysthedigitalmolecularconvergence |