How to create a sustainable food industry: a practical guide to perfect food
Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Table of Contents -- Foreword -- Preface -- 1 Introduction - Towards Perfect Food -- 2 The Challenge of Feeding the World -- 3 The Pathway to a Sustainable Transition -- 4 Uncovering Social and Environmental Impacts -- 5 Analysing...
Gespeichert in:
| 1. Verfasser: | |
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| Weitere Verfasser: | , , |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London, New York
Routledge, Taylor & Francis Group
2024
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| Ausgabe: | 1st ed. |
| Schriftenreihe: | Routledge Studies in Food, Society and the Environment Series
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| Schlagworte: | |
| Zusammenfassung: | Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Table of Contents -- Foreword -- Preface -- 1 Introduction - Towards Perfect Food -- 2 The Challenge of Feeding the World -- 3 The Pathway to a Sustainable Transition -- 4 Uncovering Social and Environmental Impacts -- 5 Analysing Impact Across the Value Chain -- 6 Stakeholder Engagement and Sustainable Marketing -- 7 Sustainability Solutions: Accelerating your Journey -- 8 Activating the Transformation -- Acknowledgements -- Index. |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | x, 219 Seiten Illustrationen, Diagramme |
| ISBN: | 9781032516882 |
Internformat
MARC
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| 035 | |a (OCoLC)1437847099 | ||
| 035 | |a (DE-599)KEP096560185 | ||
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| 100 | 1 | |a Barrett, Melissa |d ca. 20./21. Jh. |e Verfasser |0 (DE-588)1330817419 |4 aut | |
| 240 | 1 | 0 | |a Il cibo perfetto: aziende, consumatori e impatto ambientale del cibo (2022) |
| 245 | 1 | 0 | |a How to create a sustainable food industry |b a practical guide to perfect food |c Melissa Barrett, Massimo Marino, Francesca Brkic and Carlo Alberto Pratesi |
| 264 | 1 | |a London, New York |b Routledge, Taylor & Francis Group |c 2024 | |
| 300 | |a x, 219 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Routledge Studies in Food, Society and the Environment Series | |
| 500 | |a Description based on publisher supplied metadata and other sources | ||
| 520 | 3 | |a Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Table of Contents -- Foreword -- Preface -- 1 Introduction - Towards Perfect Food -- 2 The Challenge of Feeding the World -- 3 The Pathway to a Sustainable Transition -- 4 Uncovering Social and Environmental Impacts -- 5 Analysing Impact Across the Value Chain -- 6 Stakeholder Engagement and Sustainable Marketing -- 7 Sustainability Solutions: Accelerating your Journey -- 8 Activating the Transformation -- Acknowledgements -- Index. | |
| 650 | 0 | 7 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Landwirtschaft |0 (DE-588)4034402-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |2 gnd |9 rswk-swf |
| 653 | 0 | |a Food industry and trade | |
| 653 | 0 | |a Food security | |
| 653 | 0 | |a Sustainable agriculture | |
| 689 | 0 | 0 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |D s |
| 689 | 0 | 1 | |a Landwirtschaft |0 (DE-588)4034402-2 |D s |
| 689 | 0 | 2 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Marino, Massimo |0 (DE-588)1324492627 |4 ctb | |
| 700 | 1 | |a Brkic, Francesca |d ca. 20./21. Jh. |0 (DE-588)1330817834 |4 ctb | |
| 700 | 1 | |a Pratesi, Carlo Alberto |4 ctb | |
| 775 | 0 | 8 | |i Äquivalent |n Druck-Ausgabe, Hardcover |z 978-1-032-58359-4 |
| 776 | 0 | 8 | |i Erscheint auch als |n Online Ausgabe |z 978-1-003-44974-4 |
Datensatz im Suchindex
| _version_ | 1805082194639585280 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Barrett, Melissa ca. 20./21. Jh |
| author2 | Marino, Massimo Brkic, Francesca ca. 20./21. Jh Pratesi, Carlo Alberto |
| author2_role | ctb ctb ctb |
| author2_variant | m m mm f b fb c a p ca cap |
| author_GND | (DE-588)1330817419 (DE-588)1324492627 (DE-588)1330817834 |
| author_facet | Barrett, Melissa ca. 20./21. Jh Marino, Massimo Brkic, Francesca ca. 20./21. Jh Pratesi, Carlo Alberto |
| author_role | aut |
| author_sort | Barrett, Melissa ca. 20./21. Jh |
| author_variant | m b mb |
| building | Verbundindex |
| bvnumber | BV049662663 |
| classification_rvk | AR 19140 |
| ctrlnum | (OCoLC)1437847099 (DE-599)KEP096560185 |
| dewey-full | 338.1/9 664 |
| dewey-hundreds | 300 - Social sciences 600 - Technology (Applied sciences) |
| dewey-ones | 338 - Production 664 - Food technology |
| dewey-raw | 338.1/9 664 |
| dewey-search | 338.1/9 664 |
| dewey-sort | 3338.1 19 |
| dewey-tens | 330 - Economics 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Allgemeines Wirtschaftswissenschaften |
| edition | 1st ed. |
| format | Book |
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| id | DE-604.BV049662663 |
| illustrated | Illustrated |
| indexdate | 2024-07-20T07:28:47Z |
| institution | BVB |
| isbn | 9781032516882 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035005862 |
| oclc_num | 1437847099 |
| open_access_boolean | |
| owner | DE-20 |
| owner_facet | DE-20 |
| physical | x, 219 Seiten Illustrationen, Diagramme |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Routledge, Taylor & Francis Group |
| record_format | marc |
| series2 | Routledge Studies in Food, Society and the Environment Series |
| spelling | Barrett, Melissa ca. 20./21. Jh. Verfasser (DE-588)1330817419 aut Il cibo perfetto: aziende, consumatori e impatto ambientale del cibo (2022) How to create a sustainable food industry a practical guide to perfect food Melissa Barrett, Massimo Marino, Francesca Brkic and Carlo Alberto Pratesi London, New York Routledge, Taylor & Francis Group 2024 x, 219 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Routledge Studies in Food, Society and the Environment Series Description based on publisher supplied metadata and other sources Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Table of Contents -- Foreword -- Preface -- 1 Introduction - Towards Perfect Food -- 2 The Challenge of Feeding the World -- 3 The Pathway to a Sustainable Transition -- 4 Uncovering Social and Environmental Impacts -- 5 Analysing Impact Across the Value Chain -- 6 Stakeholder Engagement and Sustainable Marketing -- 7 Sustainability Solutions: Accelerating your Journey -- 8 Activating the Transformation -- Acknowledgements -- Index. Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Food industry and trade Food security Sustainable agriculture Lebensmittelindustrie (DE-588)4034889-1 s Landwirtschaft (DE-588)4034402-2 s Nachhaltigkeit (DE-588)4326464-5 s DE-604 Marino, Massimo (DE-588)1324492627 ctb Brkic, Francesca ca. 20./21. Jh. (DE-588)1330817834 ctb Pratesi, Carlo Alberto ctb Äquivalent Druck-Ausgabe, Hardcover 978-1-032-58359-4 Erscheint auch als Online Ausgabe 978-1-003-44974-4 |
| spellingShingle | Barrett, Melissa ca. 20./21. Jh How to create a sustainable food industry a practical guide to perfect food Lebensmittelindustrie (DE-588)4034889-1 gnd Landwirtschaft (DE-588)4034402-2 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4034402-2 (DE-588)4326464-5 |
| title | How to create a sustainable food industry a practical guide to perfect food |
| title_alt | Il cibo perfetto: aziende, consumatori e impatto ambientale del cibo (2022) |
| title_auth | How to create a sustainable food industry a practical guide to perfect food |
| title_exact_search | How to create a sustainable food industry a practical guide to perfect food |
| title_full | How to create a sustainable food industry a practical guide to perfect food Melissa Barrett, Massimo Marino, Francesca Brkic and Carlo Alberto Pratesi |
| title_fullStr | How to create a sustainable food industry a practical guide to perfect food Melissa Barrett, Massimo Marino, Francesca Brkic and Carlo Alberto Pratesi |
| title_full_unstemmed | How to create a sustainable food industry a practical guide to perfect food Melissa Barrett, Massimo Marino, Francesca Brkic and Carlo Alberto Pratesi |
| title_short | How to create a sustainable food industry |
| title_sort | how to create a sustainable food industry a practical guide to perfect food |
| title_sub | a practical guide to perfect food |
| topic | Lebensmittelindustrie (DE-588)4034889-1 gnd Landwirtschaft (DE-588)4034402-2 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| topic_facet | Lebensmittelindustrie Landwirtschaft Nachhaltigkeit |
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