The good eater: a vegan's search for the future of food
A Harvard-trained sociologist (and vegan), exploring the history of the vegan movement and its present-day tensions, grapples with the most fundamental questions of all: Is there a truly ethical way to eat?, which results in an eye-opening portrait of how social change happens, with profound implica...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York ; London ; Oxford ; New Delhi ; Sydney
Bloomsbury Publishing
2024
|
| Schlagworte: | |
| Zusammenfassung: | A Harvard-trained sociologist (and vegan), exploring the history of the vegan movement and its present-day tensions, grapples with the most fundamental questions of all: Is there a truly ethical way to eat?, which results in an eye-opening portrait of how social change happens, with profound implications for our plates--and our planet |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 243 Seiten 25 cm |
| ISBN: | 9781635576993 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV049661886 | ||
| 003 | DE-604 | ||
| 005 | 20240529 | ||
| 007 | t | ||
| 008 | 240423s2024 |||| 00||| eng d | ||
| 020 | |a 9781635576993 |c HB |9 978-1-63557-699-3 | ||
| 020 | |z 1635576997 |9 1635576997 | ||
| 035 | |a (OCoLC)1437837425 | ||
| 035 | |a (DE-599)BVBBV049661886 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-19 | ||
| 084 | |a AR 19000 |0 (DE-625)8367: |2 rvk | ||
| 100 | 1 | |a Guilbeault, Nina |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The good eater |b a vegan's search for the future of food |c Nina Guilbeault |
| 264 | 1 | |a New York ; London ; Oxford ; New Delhi ; Sydney |b Bloomsbury Publishing |c 2024 | |
| 300 | |a 243 Seiten |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 505 | 8 | |a The vegan wave -- Setting the table -- Paradigm shift -- Making "meat" -- Meat without misery -- The vegan mafia -- Let them eat grass-fed beef -- From the gorund up -- You are what you eat -- Cult to cool -- Soul food -- The past of food -- Trade-offs in the future of food | |
| 520 | |a A Harvard-trained sociologist (and vegan), exploring the history of the vegan movement and its present-day tensions, grapples with the most fundamental questions of all: Is there a truly ethical way to eat?, which results in an eye-opening portrait of how social change happens, with profound implications for our plates--and our planet | ||
| 650 | 4 | |a Veganism | |
| 650 | 4 | |a Food / Moral and ethical aspects | |
| 650 | 4 | |a Social change | |
| 650 | 4 | |a Food consumption / Moral and ethical aspects | |
| 650 | 4 | |a Food consumption / Social aspects | |
| 650 | 4 | |a Food crops | |
| 650 | 4 | |a Alternative agriculture | |
| 650 | 4 | |a Agriculture and state / Social aspects | |
| 650 | 4 | |a Aliments / Aspect moral | |
| 650 | 4 | |a Aliments / Consommation / Aspect moral | |
| 650 | 4 | |a Aliments / Consommation / Aspect social | |
| 650 | 4 | |a Cultures vivrières | |
| 650 | 4 | |a Agriculture / Technologie appropriée | |
| 650 | 4 | |a Politique agricole / Aspect social | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-63557-700-6 |
| 940 | 1 | |q UBM-RCC | |
Datensatz im Suchindex
| _version_ | 1805082183296090112 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Guilbeault, Nina |
| author_facet | Guilbeault, Nina |
| author_role | aut |
| author_sort | Guilbeault, Nina |
| author_variant | n g ng |
| building | Verbundindex |
| bvnumber | BV049661886 |
| classification_rvk | AR 19000 |
| contents | The vegan wave -- Setting the table -- Paradigm shift -- Making "meat" -- Meat without misery -- The vegan mafia -- Let them eat grass-fed beef -- From the gorund up -- You are what you eat -- Cult to cool -- Soul food -- The past of food -- Trade-offs in the future of food |
| ctrlnum | (OCoLC)1437837425 (DE-599)BVBBV049661886 |
| discipline | Allgemeines |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV049661886</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240529</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">240423s2024 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781635576993</subfield><subfield code="c">HB</subfield><subfield code="9">978-1-63557-699-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">1635576997</subfield><subfield code="9">1635576997</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1437837425</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049661886</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">AR 19000</subfield><subfield code="0">(DE-625)8367:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Guilbeault, Nina</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The good eater</subfield><subfield code="b">a vegan's search for the future of food</subfield><subfield code="c">Nina Guilbeault</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York ; London ; Oxford ; New Delhi ; Sydney</subfield><subfield code="b">Bloomsbury Publishing</subfield><subfield code="c">2024</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">243 Seiten</subfield><subfield code="c">25 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">The vegan wave -- Setting the table -- Paradigm shift -- Making "meat" -- Meat without misery -- The vegan mafia -- Let them eat grass-fed beef -- From the gorund up -- You are what you eat -- Cult to cool -- Soul food -- The past of food -- Trade-offs in the future of food</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">A Harvard-trained sociologist (and vegan), exploring the history of the vegan movement and its present-day tensions, grapples with the most fundamental questions of all: Is there a truly ethical way to eat?, which results in an eye-opening portrait of how social change happens, with profound implications for our plates--and our planet</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Veganism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Moral and ethical aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Social change</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food consumption / Moral and ethical aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food consumption / Social aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food crops</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alternative agriculture</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Agriculture and state / Social aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments / Aspect moral</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments / Consommation / Aspect moral</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments / Consommation / Aspect social</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cultures vivrières</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Agriculture / Technologie appropriée</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Politique agricole / Aspect social</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-1-63557-700-6</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBM-RCC</subfield></datafield></record></collection> |
| id | DE-604.BV049661886 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-20T07:28:37Z |
| institution | BVB |
| isbn | 9781635576993 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035005101 |
| oclc_num | 1437837425 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM |
| owner_facet | DE-19 DE-BY-UBM |
| physical | 243 Seiten 25 cm |
| psigel | UBM-RCC |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Bloomsbury Publishing |
| record_format | marc |
| spelling | Guilbeault, Nina Verfasser aut The good eater a vegan's search for the future of food Nina Guilbeault New York ; London ; Oxford ; New Delhi ; Sydney Bloomsbury Publishing 2024 243 Seiten 25 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index The vegan wave -- Setting the table -- Paradigm shift -- Making "meat" -- Meat without misery -- The vegan mafia -- Let them eat grass-fed beef -- From the gorund up -- You are what you eat -- Cult to cool -- Soul food -- The past of food -- Trade-offs in the future of food A Harvard-trained sociologist (and vegan), exploring the history of the vegan movement and its present-day tensions, grapples with the most fundamental questions of all: Is there a truly ethical way to eat?, which results in an eye-opening portrait of how social change happens, with profound implications for our plates--and our planet Veganism Food / Moral and ethical aspects Social change Food consumption / Moral and ethical aspects Food consumption / Social aspects Food crops Alternative agriculture Agriculture and state / Social aspects Aliments / Aspect moral Aliments / Consommation / Aspect moral Aliments / Consommation / Aspect social Cultures vivrières Agriculture / Technologie appropriée Politique agricole / Aspect social Erscheint auch als Online-Ausgabe 978-1-63557-700-6 |
| spellingShingle | Guilbeault, Nina The good eater a vegan's search for the future of food The vegan wave -- Setting the table -- Paradigm shift -- Making "meat" -- Meat without misery -- The vegan mafia -- Let them eat grass-fed beef -- From the gorund up -- You are what you eat -- Cult to cool -- Soul food -- The past of food -- Trade-offs in the future of food Veganism Food / Moral and ethical aspects Social change Food consumption / Moral and ethical aspects Food consumption / Social aspects Food crops Alternative agriculture Agriculture and state / Social aspects Aliments / Aspect moral Aliments / Consommation / Aspect moral Aliments / Consommation / Aspect social Cultures vivrières Agriculture / Technologie appropriée Politique agricole / Aspect social |
| title | The good eater a vegan's search for the future of food |
| title_auth | The good eater a vegan's search for the future of food |
| title_exact_search | The good eater a vegan's search for the future of food |
| title_full | The good eater a vegan's search for the future of food Nina Guilbeault |
| title_fullStr | The good eater a vegan's search for the future of food Nina Guilbeault |
| title_full_unstemmed | The good eater a vegan's search for the future of food Nina Guilbeault |
| title_short | The good eater |
| title_sort | the good eater a vegan s search for the future of food |
| title_sub | a vegan's search for the future of food |
| topic | Veganism Food / Moral and ethical aspects Social change Food consumption / Moral and ethical aspects Food consumption / Social aspects Food crops Alternative agriculture Agriculture and state / Social aspects Aliments / Aspect moral Aliments / Consommation / Aspect moral Aliments / Consommation / Aspect social Cultures vivrières Agriculture / Technologie appropriée Politique agricole / Aspect social |
| topic_facet | Veganism Food / Moral and ethical aspects Social change Food consumption / Moral and ethical aspects Food consumption / Social aspects Food crops Alternative agriculture Agriculture and state / Social aspects Aliments / Aspect moral Aliments / Consommation / Aspect moral Aliments / Consommation / Aspect social Cultures vivrières Agriculture / Technologie appropriée Politique agricole / Aspect social |
| work_keys_str_mv | AT guilbeaultnina thegoodeateraveganssearchforthefutureoffood |