Urban food mapping: making visible the edible city
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Karte |
| Sprache: | English |
| Veröffentlicht: |
New York ; London
Routledge
2024
|
| Schlagworte: | |
| Beschreibung: | xi, 319 Seiten Illustrationen, Karten |
| ISBN: | 9781032402802 9781032402819 |
Internformat
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| 245 | 1 | 0 | |a Urban food mapping |b making visible the edible city |c edited by Katrin Bohn and Mikey Tomkins |
| 264 | 1 | |a New York ; London |b Routledge |c 2024 | |
| 300 | |a xi, 319 Seiten |b Illustrationen, Karten | ||
| 336 | |b cri |2 rdacontent | ||
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| 653 | 0 | |a Food supply / Maps | |
| 653 | 0 | |a City planning / Maps | |
| 653 | 0 | |a City planning | |
| 653 | 0 | |a Food supply | |
| 653 | 0 | |a Urban agriculture | |
| 653 | 6 | |a atlases | |
| 653 | 6 | |a Atlases | |
| 653 | 6 | |a Maps | |
| 653 | 6 | |a Atlases | |
| 653 | 6 | |a Atlas | |
| 700 | 1 | |a Bohn, Katrin |0 (DE-588)1083268678 |4 edt | |
| 700 | 1 | |a Tomkins, Mikey |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-003-35228-0 |
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Datensatz im Suchindex
| _version_ | 1809766962523275264 |
|---|---|
| adam_text | |
| any_adam_object | |
| author2 | Bohn, Katrin Tomkins, Mikey |
| author2_role | edt edt |
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| author_GND | (DE-588)1083268678 |
| author_facet | Bohn, Katrin Tomkins, Mikey |
| building | Verbundindex |
| bvnumber | BV049660121 |
| classification_rvk | ZC 53000 |
| ctrlnum | (OCoLC)1441506032 (DE-599)BVBBV049660121 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Map |
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| id | DE-604.BV049660121 |
| illustrated | Not Illustrated |
| indexdate | 2024-09-10T00:31:09Z |
| institution | BVB |
| isbn | 9781032402802 9781032402819 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035003391 |
| oclc_num | 1441506032 |
| open_access_boolean | |
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| owner_facet | DE-11 |
| physical | xi, 319 Seiten Illustrationen, Karten |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Routledge |
| record_format | marc |
| spelling | Urban food mapping making visible the edible city edited by Katrin Bohn and Mikey Tomkins New York ; London Routledge 2024 xi, 319 Seiten Illustrationen, Karten cri rdacontent txt rdacontent n rdamedia nc rdacarrier Urban agriculture / Maps Food supply / Maps City planning / Maps City planning Food supply Urban agriculture atlases Atlases Maps Atlas Bohn, Katrin (DE-588)1083268678 edt Tomkins, Mikey edt Erscheint auch als Online-Ausgabe 978-1-003-35228-0 |
| spellingShingle | Urban food mapping making visible the edible city |
| title | Urban food mapping making visible the edible city |
| title_auth | Urban food mapping making visible the edible city |
| title_exact_search | Urban food mapping making visible the edible city |
| title_full | Urban food mapping making visible the edible city edited by Katrin Bohn and Mikey Tomkins |
| title_fullStr | Urban food mapping making visible the edible city edited by Katrin Bohn and Mikey Tomkins |
| title_full_unstemmed | Urban food mapping making visible the edible city edited by Katrin Bohn and Mikey Tomkins |
| title_short | Urban food mapping |
| title_sort | urban food mapping making visible the edible city |
| title_sub | making visible the edible city |
| work_keys_str_mv | AT bohnkatrin urbanfoodmappingmakingvisibletheediblecity AT tomkinsmikey urbanfoodmappingmakingvisibletheediblecity |