Food in Fourth Ezra:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2019
|
| ISBN: | 978-0-5676-6640-6 |
Internformat
MARC
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|---|---|---|---|
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| 264 | 1 | |c 2019 | |
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| 773 | 1 | 8 | |g pages:297-315 |
| 773 | 0 | 8 | |t T&T Clark handbook to early Christian meals in the Greco-Roman world / edited by Soham Al-Suadi and Peter-Ben Smit |d London ; New York ; Oxford ; New Delhi ; Sydney, 2019 |g Seite 297-315 |w (DE-604)BV044983853 |z 978-0-5676-6640-6 |
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| 941 | |s 297-315 | ||
Datensatz im Suchindex
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| building | Verbundindex |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-20T05:07:26Z |
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| isbn | 978-0-5676-6640-6 |
| language | English |
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| spellingShingle | Smit, Peter-Ben 1979- Food in Fourth Ezra |
| title | Food in Fourth Ezra |
| title_auth | Food in Fourth Ezra |
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