Impact of the molecular structure of pectin on the interaction with pea protein:
Gespeichert in:
1. Verfasser: | |
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Format: | Abschlussarbeit Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Berlin
Technische Universität Berlin
2024
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Schlagworte: | |
Online-Zugang: | kostenfrei kostenfrei kostenfrei kostenfrei |
Beschreibung: | Enthält 3 Sonderdrucke aus verschiedenen Zeitschriften |
Beschreibung: | 1 Online-Ressource (XIV, 137 Seiten) Illustrationen, Diagramme |
DOI: | 10.14279/depositonce-19981 |
Internformat
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Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author | Archut, Artwin |
author_GND | (DE-588)134415039X |
author_facet | Archut, Artwin |
author_role | aut |
author_sort | Archut, Artwin |
author_variant | a a aa |
building | Verbundindex |
bvnumber | BV049658141 |
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ctrlnum | (OCoLC)1466936549 (DE-599)DNB1325675253 |
discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
doi_str_mv | 10.14279/depositonce-19981 |
format | Thesis Electronic eBook |
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genre_facet | Hochschulschrift |
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indexdate | 2024-12-06T13:05:47Z |
institution | BVB |
language | English |
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physical | 1 Online-Ressource (XIV, 137 Seiten) Illustrationen, Diagramme |
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publisher | Technische Universität Berlin |
record_format | marc |
spelling | Archut, Artwin Verfasser (DE-588)134415039X aut Impact of the molecular structure of pectin on the interaction with pea protein vorgelegt von M. Sc. Artwin Archut Berlin Technische Universität Berlin 2024 1 Online-Ressource (XIV, 137 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Enthält 3 Sonderdrucke aus verschiedenen Zeitschriften Dissertation Technische Universität Berlin 2023 Archivierung/Langzeitarchivierung gewährleistet DE-101 pdager Proteine (DE-588)4076388-2 gnd rswk-swf Koazervation (DE-588)4310642-0 gnd rswk-swf Pektine (DE-588)4173611-4 gnd rswk-swf Erbse (DE-588)4152604-1 gnd rswk-swf Mikroverkapselung (DE-588)4169865-4 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Mikroverkapselung (DE-588)4169865-4 s Pektine (DE-588)4173611-4 s Koazervation (DE-588)4310642-0 s Erbse (DE-588)4152604-1 s Proteine (DE-588)4076388-2 s DE-604 Erscheint auch als Druck-Ausgabe (DE-604)BV049658157 https://doi.org/10.14279/depositonce-19981 Resolving-System kostenfrei Volltext https://hdl.handle.net/11303/21181 Resolving-System kostenfrei Volltext https://nbn-resolving.org/urn:nbn:de:101:1-2024041001580994294118 Resolving-System kostenfrei Volltext https://d-nb.info/1325675253/34 Langzeitarchivierung Nationalbibliothek kostenfrei Volltext 1\p emakn 0,28118 20240411 DE-101 https://d-nb.info/provenance/plan#emakn 2\p emasg 0,50106 20240411 DE-101 https://d-nb.info/provenance/plan#emasg |
spellingShingle | Archut, Artwin Impact of the molecular structure of pectin on the interaction with pea protein Proteine (DE-588)4076388-2 gnd Koazervation (DE-588)4310642-0 gnd Pektine (DE-588)4173611-4 gnd Erbse (DE-588)4152604-1 gnd Mikroverkapselung (DE-588)4169865-4 gnd |
subject_GND | (DE-588)4076388-2 (DE-588)4310642-0 (DE-588)4173611-4 (DE-588)4152604-1 (DE-588)4169865-4 (DE-588)4113937-9 |
title | Impact of the molecular structure of pectin on the interaction with pea protein |
title_auth | Impact of the molecular structure of pectin on the interaction with pea protein |
title_exact_search | Impact of the molecular structure of pectin on the interaction with pea protein |
title_full | Impact of the molecular structure of pectin on the interaction with pea protein vorgelegt von M. Sc. Artwin Archut |
title_fullStr | Impact of the molecular structure of pectin on the interaction with pea protein vorgelegt von M. Sc. Artwin Archut |
title_full_unstemmed | Impact of the molecular structure of pectin on the interaction with pea protein vorgelegt von M. Sc. Artwin Archut |
title_short | Impact of the molecular structure of pectin on the interaction with pea protein |
title_sort | impact of the molecular structure of pectin on the interaction with pea protein |
topic | Proteine (DE-588)4076388-2 gnd Koazervation (DE-588)4310642-0 gnd Pektine (DE-588)4173611-4 gnd Erbse (DE-588)4152604-1 gnd Mikroverkapselung (DE-588)4169865-4 gnd |
topic_facet | Proteine Koazervation Pektine Erbse Mikroverkapselung Hochschulschrift |
url | https://doi.org/10.14279/depositonce-19981 https://hdl.handle.net/11303/21181 https://nbn-resolving.org/urn:nbn:de:101:1-2024041001580994294118 https://d-nb.info/1325675253/34 |
work_keys_str_mv | AT archutartwin impactofthemolecularstructureofpectinontheinteractionwithpeaprotein |