Practicing Food Studies:
An introduction to the burgeoning field of food studiesPopular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate change's impact on food production to debates on the healthfulness of carbohydrates and fats, and fair...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York, NY
New York University Press
[2024]
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| Schlagworte: | |
| Online-Zugang: | DE-Aug4 URL des Erstveröffentlichers |
| Zusammenfassung: | An introduction to the burgeoning field of food studiesPopular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate change's impact on food production to debates on the healthfulness of carbohydrates and fats, and fair compensation for restaurant and farm workers. Not only is there an expanding conversation about the ways in which we produce and consume our food, but there is growing attention being placed on the myriad ways in which food expresses and shapes shifting identities.Practicing Food Studies details the turn of the twenty-first century development and flourishing of food studies as a multidisciplinary field, focusing on its establishment at New York University. Food studies scholars have come from various fields such as history, sociology, economics, political science, nutrition, or public policy, but often felt limited by the conventions of their traditional discipline. Many gravitated to food studies to be able to describe and critically examine their specific areas of interest beyond the borders of academic disciplines. This volume explores the history of knowledge in which NYU Food Studies emerged, providing the opportunity to reflect on how academic fields are created and evolve as a response to institutional constraints and opportunities, the landscape of ideas, social movements, and public conversations.Practicing Food Studies is a compelling collection of essays compiling the research, ideas, and experiences of faculty members and graduates of the NYU Food Studies program-mapping the paths for intellectual and social engagement with food systems and its most urgent issues |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 28. Mrz 2024) |
| Beschreibung: | 1 Online-Ressource 10 b/w images |
| ISBN: | 9781479828111 |
| DOI: | 10.18574/nyu/9781479828111.001.0001 |
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Datensatz im Suchindex
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| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3009747 |
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| isbn | 9781479828111 |
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| spelling | Practicing Food Studies ed. by Fabio Parasecoli, Krishnendu Ray, Amy Bentley New York, NY New York University Press [2024] © 2024 1 Online-Ressource 10 b/w images txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 28. Mrz 2024) An introduction to the burgeoning field of food studiesPopular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate change's impact on food production to debates on the healthfulness of carbohydrates and fats, and fair compensation for restaurant and farm workers. Not only is there an expanding conversation about the ways in which we produce and consume our food, but there is growing attention being placed on the myriad ways in which food expresses and shapes shifting identities.Practicing Food Studies details the turn of the twenty-first century development and flourishing of food studies as a multidisciplinary field, focusing on its establishment at New York University. Food studies scholars have come from various fields such as history, sociology, economics, political science, nutrition, or public policy, but often felt limited by the conventions of their traditional discipline. Many gravitated to food studies to be able to describe and critically examine their specific areas of interest beyond the borders of academic disciplines. This volume explores the history of knowledge in which NYU Food Studies emerged, providing the opportunity to reflect on how academic fields are created and evolve as a response to institutional constraints and opportunities, the landscape of ideas, social movements, and public conversations.Practicing Food Studies is a compelling collection of essays compiling the research, ideas, and experiences of faculty members and graduates of the NYU Food Studies program-mapping the paths for intellectual and social engagement with food systems and its most urgent issues In English SOCIAL SCIENCE / Media Studies bisacsh Food habits Study and teaching (Higher) New York (State) New York Food supply Study and teaching (Higher) New York (State) New York Nutrition Study and teaching (Higher) New York (State) New York Barton, Scott Alves Sonstige oth Bentley, Amy Sonstige oth Berg, Jennifer Sonstige oth Choi, Grace Sonstige oth Deutsch, Jonathan M. Sonstige oth Dimitri, Carolyn Sonstige oth Herrera, Juan C. S. Sonstige oth Himmelfarb, Eric Sonstige oth Malin, James Edward Sonstige oth Nestle, Marion Sonstige oth Parasecoli, Fabio Sonstige oth Ray, Krishnendu Sonstige oth Rogus, Stephanie Sonstige oth Sasson, Lisa Sonstige oth Weitzman, Beth C. Sonstige oth entl, Amy Sonstige oth https://doi.org/10.18574/nyu/9781479828111.001.0001 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Practicing Food Studies SOCIAL SCIENCE / Media Studies bisacsh Food habits Study and teaching (Higher) New York (State) New York Food supply Study and teaching (Higher) New York (State) New York Nutrition Study and teaching (Higher) New York (State) New York |
| title | Practicing Food Studies |
| title_auth | Practicing Food Studies |
| title_exact_search | Practicing Food Studies |
| title_exact_search_txtP | Practicing Food Studies |
| title_full | Practicing Food Studies ed. by Fabio Parasecoli, Krishnendu Ray, Amy Bentley |
| title_fullStr | Practicing Food Studies ed. by Fabio Parasecoli, Krishnendu Ray, Amy Bentley |
| title_full_unstemmed | Practicing Food Studies ed. by Fabio Parasecoli, Krishnendu Ray, Amy Bentley |
| title_short | Practicing Food Studies |
| title_sort | practicing food studies |
| topic | SOCIAL SCIENCE / Media Studies bisacsh Food habits Study and teaching (Higher) New York (State) New York Food supply Study and teaching (Higher) New York (State) New York Nutrition Study and teaching (Higher) New York (State) New York |
| topic_facet | SOCIAL SCIENCE / Media Studies Food habits Study and teaching (Higher) New York (State) New York Food supply Study and teaching (Higher) New York (State) New York Nutrition Study and teaching (Higher) New York (State) New York |
| url | https://doi.org/10.18574/nyu/9781479828111.001.0001 |
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