Verfügbarkeit: Chemist brewers

Chemist brewers: insights from chemists and biologists in the brewing industry

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Bibliographische Detailangaben
1. Verfasser:	Flynn, Nick Edward (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	Berlin ; Boston De Gruyter [2024[
Ausgabe:	1. Auflage
Schriftenreihe:	De Gruyter STEM
Schlagworte:	Beer Bier Biochemie Biochemistry Brauer Brewery Brewing Career Career Interview Chemie Chemistry
Online-Zugang:	https://www.degruyter.com/isbn/9783110798753 Inhaltsverzeichnis
Beschreibung:	XLII, 275 Seiten Illustrationen, 24 cm x 17 cm
ISBN:	9783110798753

Internformat

MARC


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100	1		\|a Flynn, Nick Edward \|e Verfasser \|0 (DE-588)1326174770 \|4 aut
245	1	0	\|a Chemist brewers \|b insights from chemists and biologists in the brewing industry \|c Nick E. Flynn
264		1	\|a Berlin ; Boston \|b De Gruyter \|c [2024[
300			\|a XLII, 275 Seiten \|b Illustrationen, \|c 24 cm x 17 cm
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
490	0		\|a De Gruyter STEM
653			\|a Beer
653			\|a Bier
653			\|a Biochemie
653			\|a Biochemistry
653			\|a Brauer
653			\|a Brewery
653			\|a Brewing
653			\|a Career
653			\|a Career Interview
653			\|a Chemie
653			\|a Chemistry
710	2		\|a Walter de Gruyter GmbH & Co. KG \|0 (DE-588)10095502-2 \|4 pbl
776	0	8	\|i Erscheint auch als \|n Online-Ausgabe, PDF \|z 9783110798777
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883	1		\|8 1\p \|a vlb \|d 20231010 \|q DE-101 \|u https://d-nb.info/provenance/plan#vlb

Datensatz im Suchindex

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adam_text	PREFACE - V ACKNOWLEDGMENTS - VII SECTION I: THE CHEMISTS 1 1.1 1.1.1 1.1.2 PHILLIP (PHIL) CHOU - 3 COLLEGE/DEGREE PURSUIT ---- 3 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? ---- 3 HOW LONG DID IT TAKE YOU TO GRADUATE WITH YOUR BS DEGREE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 3 1.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 3 1.1.4 COULD YOU TALK ABOUT THE WORK YOU DID FOR YOUR MASTER ' S AND PHD DEGREES? - 4 1.1.5 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 5 1.1.6 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 5 1.2 1.2.1 MOVEMENT TO BREWING FIELD - 5 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? - 5 1.2.2 1.2.3 DID YOU GET STARTED WITH HOMEBREWING? - 6 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 6 1.2.4 WOULD YOU RECOMMEND BREWING OR THE HOPS INDUSTRY TO OTHER CHEMISTS OUT THERE AND WHY? - 7 1.3 1.3.1 1.3.2 CURRENT POSITION - 7 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 7 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 8 1.3.3 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN AN ACADEMIC LAB SETTING TO THE HOPS INDUSTRY? - 8 1.3.4 1.3.5 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 9 DO YOU HAVE ANY ADVICE FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE HOPS INDUSTRY? - 9 1.4 1.4.1 1.4.2 HOPS INDUSTRY ---- 9 WHAT DREW YOU TO THE HOPS INDUSTRY? - 9 HOW HAS THE HOPS INDUSTRY CHANGED SINCE YOU FIRST STARTED IN IT? - 10 1.4.3 WHAT IS THE BIGGEST CHALLENGE TO THE HOPS INDUSTRY RIGHT NOW? - 10 1.4.4 HEARD OF SOME NEW BITTERING COMPOUNDS ASSOCIATED WITH DRY HOPPING. ANY COMMENTS OR THOUGHTS ON THAT? - 11 1.4.5 CAN YOU DESCRIBE YOUR MOST INTERESTING CONTRIBUTION OR THE ONE YOU ARE MOST PROUD OF TO THE HOPS INDUSTRY? - 11 1.5 PROFESSIONAL AFFILIATIONS - 12 1.5.1 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 12 1.5.2 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 12 1.5.3 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 13 1.6 OTHER/MISCELLANEOUS - - - 13 1.6.1 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 13 1.6.2 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 13 2 DANA GARVES - 14 2.1 COLLEGE/DEGREE PURSUIT - 14 2.1.1 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 14 2.1.2 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 15 2.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 15 2.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? ----- 16 2.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 16 2.2 MOVEMENT TO BREWING FIELD - 16 2.2.1 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? - 16 2.2.2 DID YOU GET STARTED WITH HOMEBREWING? ---- 17 2.2.3 WHAT WAS YOUR FIRST RECIPE? - 17 2.2.4 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 17 2.2.5 WHAT WAS YOUR BIGGEST DISASTER? - 17 2.2.6 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 17 2.2.7 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 18 2.2.8 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 18 2.3 CURRENT POSITION - 19 2.3.1 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 19 2.3.2 WHAT IS YOUR FAVORITE AND LEAST FAVORITE ANALYSIS TO DO AND WHY? - 19 2.3.3 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 20 2.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? - 20 2.3.5 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 21 2.3.6 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 21 2.4 EXPERIENCES IN THE BREWING INDUSTRY - 21 2.4.1 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 21 2.4.2 WHAT ARE SOME UNIQUE STRENGTHS THAT YOU THINK WOMEN BRING TO THE BREWING INDUSTRY? - 22 2.4.3 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 22 2.4.4 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 22 2.4.5 DO YOU HAVE ANY TIPS OR TRICKS FOR MAINTAINING A POSITIVE WORK-LIFE BALANCE? - 22 2.5 PROFESSIONAL AFFILIATIONS - 23 2.5.1 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 23 2.5.2 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 23 2.5.3 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 24 2.6 OTHER/MISCELLANEOUS - 24 2.6.1 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 24 2.6.2 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 24 3 SEAN GREENWOOD - 25 3.1 COLLEGE/DEGREE PURSUIT - 25 3.1.1 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 25 3.1.2 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 25 3.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 26 3.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 26 3.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 26 3.2 MOVEMENT TO BREWING FIELD -----26 3.2.1 WHAT WAS YOUR "ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? ----- 26 3.2.2 DID YOU GET STARTED WITH HOMEBREWING? - 27 3.2.3 WHAT WAS YOUR FIRST RECIPE? - 27 3.2.4 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 28 3.2.5 WHAT WAS YOUR BIGGEST DISASTER? ---- 28 3.2.6 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? ----- 28 3.2.7 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 29 3.2.8 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 29 3.2.9 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? ----- 29 3.2.10 WOULD YOU RECOMMEND BREWING TO OTHER CHEMISTS OUT THERE AND WHY? ----- 29 3.3 CURRENT POSITION ---- 30 3.3.1 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 30 3.3.2 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 31 3.3.3 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A PHARMACEUTICAL SETTING TO A BREWERY SETTING? - 31 3.3.4 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? ---- 32 3.4 CO-OWNER AND BREWER ---- 32 3.4.1 WHAT DREW YOU AWAY FROM PHARMACEUTICALS TO THE BREWING INDUSTRY? ----- 32 3.4.2 WHAT IS THE BIGGEST CHALLENGE TO BREWERY OWNERS BOTH LOCALLY AND NATIONALLY? - 32 3.4.3 DO YOU HAVE ANY ADVICE FOR PEOPLE WHO THINK THEY WANT TO OWN OR START A BREWERY? ----- 33 3.4.4 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR ---- 33 3.5 PROFESSIONAL AFFILIATIONS - 34 3.5.1 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 34 3.5.2 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? -----34 3.5.3 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 35 3.6 OTHER/MISCELLANEOUS - 35 3.6.1 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 35 3.6.2 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 35 4 4.1 4.1.1 4.1.2 TERRY KELLAR - 36 COLLEGE/DEGREE PURSUIT - 36 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 36 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 36 4.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 36 4.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 37 4.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 37 4.2 4.2.1 MOVEMENT TO BREWING FIELD - 37 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? - 37 4.2.2 4.2.3 4.2.4 4.2.5 4.2.6 DID YOU GET STARTED WITH HOMEBREWING? - 37 WHAT WAS YOUR FIRST RECIPE? - 38 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 38 WHAT WAS YOUR BIGGEST DISASTER? - 38 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 38 4.2.7 4.2.8 4.2.9 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 39 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 39 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 39 4.3 4.3.1 4.3.2 4.3.3 CURRENT POSITION - 39 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 39 WHAT IS YOUR FAVORITE AND LEAST FAVORITE PROCESS TO DO AND WHY? - 39 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 40 4.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? - 40 4.3.5 4.3.6 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 40 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 40 4.4 4.4.1 4.4.2 EXPERIENCES IN THE BREWING INDUSTRY - 40 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 40 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 41 4.4.3 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 41 4.4.4 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 41 4.4.5 4.4.6 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 41 ANYTHING ELSE YOU ' D LIKE TO SHARE ABOUT BREWING IN THE SAN DIEGO AREA? - 42 4.5 4.5.1 PROFESSIONAL AFFILIATIONS ---- 42 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? ---- 42 4.5.2 4.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 42 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 42 4.6 4.6.1 4.6.2 OTHER/MISCELLANEOUS - 43 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 43 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 43 5 5.1 5.1.1 5.1.2 RICKY KREMER - 44 COLLEGE/DEGREE PURSUIT - 44 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 44 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 44 5.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? ---- 45 5.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? ---- 45 5.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 45 5.2 5.2.1 MOVEMENT TO BREWING FIELD ---- 46 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? - 46 5.2.2 5.2.3 5.2.4 5.2.5 5.2.6 DID YOU GET STARTED WITH HOMEBREWING? ---- 46 WHAT WAS YOUR FIRST RECIPE? - 46 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 47 WHAT WAS YOUR BIGGEST DISASTER? - 47 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? ---- 47 5.2.7 5.2.8 5.2.9 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 48 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 48 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? ---- 48 5.3 CURRENT POSITION ---- 48 5.3.1 5.3.2 5.3.3 5.3.4 5.3.5 5.3.6 5.4 5.4.1 5.4.2 5.4.3 5.4.4 5.4.5 5.4.6 5.5 5.5.1 5.5.2 5.5.3 5.6 5.6.1 5.6.2 6 6.1 6.1.1 6.1.2 6.1.3 6.1.4 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 48 WHAT IS YOUR FAVORITE AND LEAST FAVORITE PROCESS TO DO AND WHY? - 49 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 50 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A QC LAB SETTING TO A BREWERY SETTING? - 50 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 50 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 50 EXPERIENCES IN THE BREWING INDUSTRY - 51 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 51 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 51 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 51 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 51 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 52 ANYTHING ELSE YOU ' D LIKE TO SHARE ABOUT BREWING IN YOUR PARTICULAR AREA? - 52 PROFESSIONAL AFFILIATIONS - 52 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 52 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 52 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 53 OTHER/MISCELLANEOUS - 53 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 53 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? ---- 53 ELI LOWE ---- 54 COLLEGE/DEGREE PURSUIT - 54 WHAT INSPIRED YOU TO PURSUE YOUR DEGREE? - 54 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 54 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 55 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 55 6.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 55 6.2 6.2.1 MOVEMENT TO BREWING FIELD - 56 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? - 56 6.2.2 6.2.3 DID YOU GET STARTED WITH HOMEBREWING? - 56 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 56 6.3 6.3.1 6.3.2 6.3.3 CURRENT POSITION - 56 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 56 WHAT IS YOUR FAVORITE AND LEAST FAVORITE PROCESS TO DO AND WHY? - 57 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 57 6.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? - 57 6.3.5 6.4 6.4.1 6.4.2 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 58 EXPERIENCES IN THE BREWING INDUSTRY - 58 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 58 WHAT ARE SOME UNIQUE STRENGTHS THAT YOU THINK CHEMICAL ENGINEERS BRING TO THE BREWING INDUSTRY? - 58 6.4.3 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 59 6.4.4 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 59 6.4.5 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 59 6.4.6 6.4.7 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 59 ANYTHING ELSE YOU ' D LIKE TO SHARE ABOUT BREWING IN MONTANA OR YOUR AREA? - 60 6.5 6.5.1 PROFESSIONAL AFFILIATIONS - 60 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 60 6.5.2 6.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 61 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 61 6.6 6.6.1 6.6.2 OTHER/MISCELLANEOUS - 61 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 61 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 61 7 7.1 7.1.1 7.1.2 7.1.3 7.1.4 7.1.5 7.2 7.2.1 7.2.2 7.2.3 7.2.4 7.2.5 7.2.6 7.2.7 7.2.8 7.2.9 7.2.10 7.3 7.3.1 7.3.2 7.3.3 7.3.4 7.3.5 7.3.6 7.4 7.4.1 7.4.2 7.4.3 7.5 JOHN PAUL MAYE ---- 62 COLLEGE/DEGREE PURSUIT - 62 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 62 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 63 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 63 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 63 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 64 MOVEMENT TO BREWING FIELD - 64 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? - 64 DID YOU GET STARTED WITH HOMEBREWING? - 64 WHAT WAS YOUR FIRST RECIPE? - 65 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 65 WHAT WAS YOUR BIGGEST DISASTER? - 65 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 65 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 65 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 65 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 66 WOULD YOU RECOMMEND BREWING TO OTHER CHEMISTS OUT THERE AND WHY? ---- 66 CURRENT POSITION - 66 HOW DID YOU END UP IN THE HOPS INDUSTRY? - 66 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 67 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 68 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN AN ACADEMIC LAB SETTING TO AN INDUSTRY SETTING? - 69 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 69 DO YOU HAVE ANY SUGGESTIONS OR WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 70 HOPS INDUSTRY - 71 HOW HAS THE HOPS INDUSTRY CHANGED SINCE YOU FIRST STARTED IN IT? - 71 WHAT IS THE BIGGEST CHALLENGE TO THE HOPS INDUSTRY RIGHT NOW? - 71 CAN YOU DESCRIBE YOUR PROUDEST CONTRIBUTION TO THE HOPS INDUSTRY? - 71 PROFESSIONAL AFFILIATIONS - 71 7.5.1 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 71 7.5.2 7.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 72 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 72 7.6 7.6.1 7.6.2 OTHER/MISCELLANEOUS - 72 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 72 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 73 8 8.1 8.1.1 8.1.2 PATRICK TING - 74 COLLEGE/DEGREE PURSUIT - 74 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 74 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 75 8.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? ---- 75 8.1.4 DO YOU HAVE ANY WORDS OF WISDOM OR SUGGESTIONS FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 75 8.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT OR FORMER JOB IN THE INDUSTRY? - 75 8.2 8.2.1 MOVEMENT TO BREWING FIELD - 76 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING BEER OR CRAFT BEER? WHY DID YOU LIKE IT? ---- 76 8.2.2 8.2.3 8.2.4 8.2.5 8.2.6 8.2.7 DID YOU GET STARTED WITH HOMEBREWING? - 77 WHAT WAS YOUR FIRST RECIPE? - 77 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 77 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 77 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 78 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 78 8.2.8 WOULD YOU RECOMMEND THE BREWING INDUSTRY TO OTHER CHEMISTS OUT THERE AND WHY? - 78 8.3 8.3.1 8.3.2 POSITION BEFORE RETIRING - 78 WHAT WERE YOUR JOB RESPONSIBILITIES AND TASKS? - 78 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 79 8.3.3 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING OR HOW ARE THEY DIFFERENT? - 79 8.3.4 WHAT DID YOU ENJOY MOST ABOUT YOUR POSITION AT MILLER COORS? - 80 8.3.5 DO YOU HAVE ANY WORDS OF WISDOM OR SUGGESTIONS FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 80 8.4 HOPS INDUSTRY ---- 80 8.4.1 YOU MENTIONED THAT YOU GROW HOPS. COULD YOU DESCRIBE THE PROCESS BEHIND GROWING HOPS AND THE DIFFERENT VARIETIES THAT YOU HAVE GROWN? - 80 8.4.2 WHAT DREW YOU TO THE HOPS INDUSTRY? - 81 8.4.3 HOW HAS THE HOPS INDUSTRY CHANGED SINCE YOU FIRST STARTED IN IT? - 81 8.4.4 WHAT IS THE BIGGEST CHALLENGE TO THE HOPS INDUSTRY RIGHT NOW? - 82 8.4.5 I ' VE HEARD OF SOME NEW BITTERING COMPOUNDS ASSOCIATED WITH DRY HOPPING. ANY COMMENTS OR THOUGHTS ON THAT? - 82 8.4.6 CAN YOU DESCRIBE YOUR MOST INTERESTING CONTRIBUTION TO THE INDUSTRY? - 82 8.5 PROFESSIONAL AFFILIATIONS - 83 8.5.1 WHAT CURRENT OR FORMER PROFESSIONAL ORGANIZATIONS WERE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 83 8.5.2 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 84 8.5.3 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 84 8.6 OTHER/MISCELLANEOUS - 84 8.6.1 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 84 8.6.2 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 84 9 IRENA WISE - 85 9.1 COLLEGE/DEGREE PURSUIT - 85 9.1.1 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY DEGREE? - 85 9.1.2 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 85 9.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? ----- 86 9.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY DEGREE? - 87 9.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 87 9.2 MOVEMENT TO BREWING FIELD - 88 9.2.1 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? ----- 88 9.2.2 DID YOU GET STARTED WITH HOMEBREWING? - 88 9.2.3 WHAT WAS YOUR FIRST RECIPE? ---- 88 9.2.4 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 88 9.2.5 WHAT WAS YOUR BIGGEST DISASTER AS A HOMEBREWER? - 89 9.2.6 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 89 9.2.7 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 89 9.2.8 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? - 89 9.2.9 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 89 9.2.10 WOULD YOU RECOMMEND BREWING TO OTHER CHEMISTS OUT THERE AND WHY? - 90 9.3 CURRENT POSITION - 90 9.3.1 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 90 9.3.2 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 90 9.3.3 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? - 91 9.3.4 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 91 9.3.5 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 91 9.4 EXPERIENCES IN THE BREWING INDUSTRY - 91 9.4.1 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 91 9.4.2 WHAT MOTIVATED YOU TO BECOME A MASTER BREWER? - 92 9.4.3 WHAT ARE SOME UNIQUE STRENGTHS THAT YOU THINK WOMEN BRING TO THE BREWING INDUSTRY? - 92 9.4.4 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 92 9.4.5 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 93 9.4.6 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 93 9.4.7 DO YOU HAVE ANY TIPS OR TRICKS FOR MAINTAINING A POSITIVE WORK-LIFE BALANCE? - 93 9.4.8 WHY DO YOU THINK THERE IS SUCH A RELATIVELY SMALL NUMBER OF WOMEN HEAD BREWERS IN THE INDUSTRY? - 94 9.4.9 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 94 9.4.10 WHAT ARE THE MAJOR DIFFERENCES BETWEEN QC/QA IN A CIDERY AND QC/ QA IN A BREWERY? - 95 9.5 PROFESSIONAL AFFILIATIONS - 95 9.5.1 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 95 9.5.2 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 95 9.5.3 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 96 9.6 9.6.1 9.6.2 OTHER/MISCELLANEOUS - 96 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 96 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 96 10 10.1 10.1.1 10.1.2 MARTIN BEAULIEU - 97 COLLEGE/DEGREE PURSUIT - 97 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 97 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 97 10.1.3 10.1.4 CAN YOU TELL ME ABOUT THE RESEARCH YOU DID WHILE IN SCHOOL? - 97 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 98 10.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 99 10.2 10.2.1 MOVEMENT TO BREWING FIELD - 99 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? - 99 10.2.2 10.2.3 10.2.4 10.2.5 10.2.6 DID YOU GET STARTED WITH HOMEBREWING? - 99 WHAT WAS YOUR FIRST RECIPE? - 100 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 101 WHAT WAS YOUR BIGGEST DISASTER? - 101 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 101 10.3 10.3.1 10.3.2 CURRENT POSITION - 103 WHAT IS YOUR FAVORITE AND LEAST FAVORITE PROCESS TO DO AND WHY? - 103 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN YOUR PRIOR LAB SETTINGS TO A BREWERY SETTING? - 103 10.3.3 10.3.4 WHAT DO YOU ENJOY MOST ABOUT BEING THE HEAD BREWER THERE? - 104 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? ---- 104 10.4 10.4.1 10.4.2 EXPERIENCES IN THE BREWING INDUSTRY - 105 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 105 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 105 10.4.3 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 105 10.4.4 ANYTHING ELSE YOU ' D LIKE TO SHARE ABOUT BREWING IN SAN DIEGO? - 105 10.5 10.5.1 PROFESSIONAL AFFILIATIONS - 106 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 106 10.5.2 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 106 10.6 10.6.1 10.6.2 OTHER/MISCELLANEOUS - 106 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 106 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 107 SECTION II: THE BIOCHEMISTS 11 11.1 11.1.1 11.1.2 GRANT CHANDLER - 111 COLLEGE/DEGREE PURSUIT - 111 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 111 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 111 11.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 111 11.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? ---- 112 11.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 112 11.2 11.2.1 MOVEMENT TO BREWING FIELD - 112 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? ---- 112 11.2.2 DID YOU GET STARTED WITH HOMEBREWING? WHAT WAS YOUR FIRST RECIPE? - 113 11.2.3 11.2.4 11.2.5 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 113 WHAT WAS YOUR BIGGEST DISASTER? ---- 113 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 113 11.2.6 11.2.7 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 113 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING, ETC.)? HOW DID IT GO? - 113 11.2.8 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? ---- 114 11.3 11.3.1 11.3.2 CURRENT POSITION ---- 114 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 114 WHAT IS YOUR FAVORITE AND LEAST FAVORITE PROCESS TO DO AND WHY? - 114 11.3.3 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 114 11.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A MICROBIOLOGY LAB SETTING TO A BREWERY SETTING? - 114 11.3.5 DO YOU HAVE ANY ADVICE FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 115 11.4 EXPERIENCES IN THE BREWING INDUSTRY - 115 11.4.1 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 115 11.4.2 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 115 11.4.3 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 115 11.4.4 ANYTHING ELSE YOU ' D LIKE TO SHARE ABOUT BREWING IN YOUR PARTICULAR AREA? - 116 11.5 PROFESSIONAL AFFILIATIONS - 116 11.5.1 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 116 11.5.2 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 116 11.5.3 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 116 11.6 OTHER/MISCELLANEOUS - 116 11.6.1 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 116 11.6.2 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 116 12 JIM CRUTE - 117 12.1 COLLEGE/DEGREE PURSUIT - 117 12.1.1 WHAT INSPIRED YOU TO PURSUE A BIOCHEMISTRY (STEM) DEGREE? - 117 12.1.2 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 117 12.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 118 12.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 118 12.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 118 12.2 MOVEMENT TO BREWING FIELD - 119 12.2.1 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? ----- 119 12.2.2 DID YOU GET STARTED WITH HOMEBREWING? - 119 12.2.3 WHAT WAS YOUR FIRST RECIPE? - 120 12.2.4 12.2.5 12.2.6 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 120 WHAT WAS YOUR BIGGEST DISASTER? - 120 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 120 12.2.7 12.2.8 12.2.9 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 121 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 121 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 121 12.3 12.3.1 12.3.2 12.3.3 CURRENT POSITION - 121 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 121 WHAT IS YOUR FAVORITE AND LEAST FAVORITE TASK TO DO AND WHY? - 122 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 122 12.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? - 123 12.3.5 12.3.6 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 123 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 123 12.4 12.4.1 12.4.2 EXPERIENCES IN THE BREWING INDUSTRY - 123 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 123 WHAT ARE SOME UNIQUE STRENGTHS THAT YOU THINK PHD BIOCHEMISTS MIGHT BRING TO THE BREWING INDUSTRY? - 123 12.4.3 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 124 12.4.4 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? ---- 124 12.4.5 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 124 12.4.6 12.4.7 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 125 ANYTHING ELSE YOU ' D LIKE TO SHARE ABOUT BREWING IN THE SAN DIEGO AREA? - 125 12.5 12.5.1 PROFESSIONAL AFFILIATIONS - 125 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 125 12.5.2 12.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 126 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 126 12.6 12.6.1 OTHER/MISCELLANEOUS - 126 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 126 12.6.2 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 126 13 13.1 13.1.1 13.1.2 DREW HERRON - 127 COLLEGE/DEGREE PURSUIT - 127 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 127 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 127 13.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 128 13.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 128 13.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 128 13.2 13.2.1 MOVEMENT TO BREWING FIELD - 129 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? ---- 129 13.2.2 13.2.3 13.2.4 13.2.5 13.2.6 DID YOU GET STARTED WITH HOMEBREWING? - 129 WHAT WAS YOUR FIRST RECIPE? - 129 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 129 WHAT WAS YOUR BIGGEST DISASTER? - 130 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 130 13.2.7 13.2.8 13.2.9 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 130 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 130 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 130 13.3 13.3.1 13.3.2 13.3.3 CURRENT POSITION - 130 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 130 WHAT IS YOUR FAVORITE AND LEAST FAVORITE PROCESS TO DO AND WHY? - 131 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 131 13.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? - 132 13.3.5 13.3.6 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 132 WHAT WOULD YOU LIKE TO SHARE FROM YOUR EXPERIENCES IN SENSORY ANALYSIS AND TRAINING PEOPLE TO DO IT? - 132 13.4 13.4.1 13.4.2 EXPERIENCES IN THE BREWING INDUSTRY - 133 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 133 WHAT ARE SOME UNIQUE STRENGTHS THAT YOU THINK BIOCHEMISTS BRING TO THE BREWING INDUSTRY? - 133 13.4.3 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 134 13.4.4 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 134 13.4.5 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 135 13.4.6 13.4.7 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 135 ANYTHING ELSE YOU ' D LIKE TO SHARE ABOUT BREWING IN WYOMING OR YOUR AREA? - 135 13.5 13.5.1 PROFESSIONAL AFFILIATIONS - 136 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 136 13.5.2 13.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 136 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 136 13.6 13.6.1 13.6.2 OTHER/MISCELLANEOUS - 137 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 137 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 137 14 14.1 14.1.1 14.1.2 GARY SPEDDING - 138 COLLEGE/DEGREE PURSUIT - 138 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 138 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 139 14.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 139 14.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 139 14.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 140 14.2 14.2.1 MOVEMENT TO THE BREWING FIELD - 141 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? - 141 14.2.2 DID YOU GET STARTED WITH HOMEBREWING? WHAT WAS YOUR FIRST RECIPE? - 141 14.2.3 14.2.4 14.2.5 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 142 WHAT WAS YOUR BIGGEST DISASTER? - 143 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 143 14.2.6 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 143 14.2.7 14.2.8 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 144 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 144 14.3 14.3.1 14.3.2 CURRENT POSITION ---- 145 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 145 LOOKS LIKE YOU ALL DO ANALYTICAL SERVICES FOR THE INDUSTRY. WHAT TYPE OF ANALYSES DO YOU DO? - 145 14.3.3 14.3.4 WHAT IS YOUR FAVORITE AND LEAST FAVORITE PART OF THE JOB? - 146 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 146 14.3.5 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO AN ANALYTICAL SETTING? - 147 14.3.6 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? ---- 147 14.4 14.4.1 14.4.2 EXPERIENCES IN THE BREWING INDUSTRY - 148 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 148 WHAT ARE SOME UNIQUE STRENGTHS THAT YOU THINK PHDS OR ACADEMIC FOLKS BRING TO THE BREWING INDUSTRY? - 148 14.4.3 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 149 14.4.4 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 149 14.4.5 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 150 14.5 14.5.1 PROFESSIONAL AFFILIATIONS - 150 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? ---- 150 14.5.2 14.6 14.6.1 14.6.2 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 151 OTHER/MISCELLANEOUS - 151 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 151 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 151 15 15.1 15.1.1 15.1.2 ELIZABETH AGOSTO - 152 COLLEGE/DEGREE PURSUIT - 152 WHAT INSPIRED YOU TO PURSUE A STEM DEGREE? - 152 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 153 15.1.3 DID YOU HAVE THE OPPORTUNITY TO DO ANY RESEARCH PROJECTS AS AN UNDERGRADUATE? - 153 15.1.4 SO DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS THAT ARE TRYING TO PURSUE A STEM DEGREE? - 153 15.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 154 15.2 15.2.1 MOVEMENT TO BREWING FIELD ---- 154 SO EVERYBODY HAS AN AWAKENING WHEN THEY HAVE THAT FIRST CRAFT BEER. WHAT WAS YOUR "ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? - 154 15.2.2 BEFORE YOU GOT INTO THE BREWING INDUSTRY DID YOU GET STARTED WITH HOMEBREWING? - 155 15.2.3 15.2.4 15.2.5 15.2.6 15.2.7 15.2.8 15.2.9 WHAT WAS YOUR FIRST RECIPE? ---- 155 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 155 WHAT WAS YOUR BIGGEST DISASTER? - 155 WERE YOU PART OF A HOMEBREW CLUB? - 155 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 156 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 156 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 156 15.3 15.3.1 15.3.2 15.3.3 CURRENT POSITION - 156 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 156 WHAT IS YOUR FAVORITE AND LEAST FAVORITE ANALYSIS TO DO AND WHY? - 157 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 157 15.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? - 158 15.3.5 15.3.6 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? ---- 158 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? ---- 158 15.4 15.4.1 15.4.2 EXPERIENCES IN THE BREWING INDUSTRY - 159 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 159 WHAT ARE SOME UNIQUE STRENGTHS THAT YOU THINK WOMEN BRING TO THE BREWING INDUSTRY? ---- 159 15.4.3 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? ---- 159 15.4.4 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 160 15.4.5 DO YOU HAVE ANY TIPS OR TRICKS FOR MAINTAINING A POSITIVE WORK-LIFE BALANCE? -----160 15.5 15.5.1 PROFESSIONAL AFFILIATIONS - 160 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 160 15.5.2 15.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 161 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 161 15.6 15.6.1 15.6.2 OTHER/MISCELLANEOUS - 161 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 161 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 161 SECTION III: THE BIOLOGISTS 16 16.1 16.1.1 16.1.2 KENT BALL - 165 COLLEGE/DEGREE PURSUIT - 165 WHAT INSPIRED YOU TO PURSUE A STEM DEGREE? - 165 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 165 16.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 165 16.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A STEM DEGREE? ---- 166 16.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 166 16.2 16.2.1 MOVEMENT TO BREWING FIELD - 166 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? ---- 166 16.2.2 DID YOU GET STARTED WITH HOMEBREWING? WHAT WAS YOUR FIRST RECIPE? - 166 16.2.3 16.2.4 16.2.5 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 167 WHAT WAS YOUR BIGGEST DISASTER? - 167 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 168 16.2.6 16.2.7 16.2.8 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 168 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? - 168 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 168 16.3 16.3.1 16.3.2 16.3.3 CURRENT POSITION - 169 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 169 WHAT IS YOUR FAVORITE AND LEAST FAVORITE PROCESS TO DO AND WHY? - 169 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 169 16.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? - 169 16.3.5 16.3.6 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 170 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 170 16.4 16.4.1 16.4.2 EXPERIENCES IN THE BREWING INDUSTRY - 170 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 170 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 170 16.4.3 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 171 16.4.4 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 171 16.4.5 16.4.6 16.5 16.5.1 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 171 ANYTHING ELSE YOU ' D LIKE TO SHARE ABOUT BREWING IN YOUR AREA? - 171 PROFESSIONAL AFFILIATIONS - 172 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 172 16.5.2 16.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 172 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? ---- 172 16.6 16.6.1 16.6.2 OTHER/MISCELLANEOUS - 173 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 173 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 173 17 17.1 17.1.1 17.1.2 ADAM FLECK - 174 COLLEGE/DEGREE PURSUIT - 174 WHAT INSPIRED YOU TO PURSUE AN ENVIRONMENTAL SCIENCE DEGREE? - 174 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 175 17.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? ---- 175 17.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 175 17.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 175 17.2 17.2.1 MOVEMENT TO BREWING FIELD - 176 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? - 176 17.2.2 17.2.3 17.2.4 17.2.5 17.2.6 DID YOU GET STARTED WITH HOMEBREWING? - 176 WHAT WAS YOUR FIRST RECIPE? - 176 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 177 WHAT WAS YOUR BIGGEST DISASTER? - 177 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 177 17.2.7 17.2.8 17.2.9 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 177 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 178 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 178 17.3 17.3.1 17.3.2 17.3.3 CURRENT POSITION - 178 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 178 WHAT IS YOUR FAVORITE AND LEAST FAVORITE PROCESS TO DO AND WHY? - 179 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? - 180 17.3.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? ---- 180 17.4 17.4.1 17.4.2 EXPERIENCES IN THE BREWING INDUSTRY - 180 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 180 WHAT ARE SOME UNIQUE STRENGTHS THAT YOU THINK ENVIRONMENTAL SCIENCE FOLKS BRING TO THE BREWING INDUSTRY? - 180 17.4.3 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 181 17.4.4 DO YOU HAVE ANY TIPS OR TRICKS FOR MAINTAINING A POSITIVE WORK-LIFE BALANCE? - 181 17.4.5 17.4.6 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 182 ANYTHING ELSE YOU ' D LIKE TO SHARE ABOUT BREWING IN IDAHO OR YOUR AREA? - 182 17.5 17.5.1 PROFESSIONAL AFFILIATIONS - 182 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 182 17.5.2 17.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 182 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 183 17.6 17.6.1 17.6.2 OTHER/MISCELLANEOUS - 183 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 183 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 183 18 18.1 18.1.1 18.1.2 MORGAN HAZARD - 184 COLLEGE/DEGREE PURSUIT - 184 WHAT INSPIRED YOU TO PURSUE A STEM DEGREE? - 184 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 184 18.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 185 18.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 185 18.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 185 18.2 18.2.1 MOVEMENT TO BREWING FIELD - 186 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? -----186 18.2.2 18.2.3 18.2.4 DID YOU GET STARTED WITH HOMEBREWING? - 186 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 186 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 187 18.3 18.3.1 18.3.2 18.3.3 CURRENT POSITION - 187 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 187 WHAT IS YOUR FAVORITE AND LEAST FAVORITE ANALYSIS TO DO AND WHY? - 187 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 187 18.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? - 188 18.3.5 18.3.6 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 188 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 189 18.3.7 WHAT WOULD YOU LIKE TO SHARE FROM YOUR EXPERIENCES IN QUALITY MANAGEMENT? - 189 18.4 18.4.1 18.4.2 EXPERIENCES IN THE BREWING INDUSTRY - 189 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 189 WHAT ARE SOME UNIQUE STRENGTHS THAT YOU THINK WOMEN BRING TO THE BREWING INDUSTRY? - 190 18.4.3 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 190 18.4.4 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 190 18.4.5 DO YOU HAVE ANY TIPS OR TRICKS FOR MAINTAINING A POSITIVE WORK-LIFE BALANCE? - 190 18.4.6 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 190 18.5 18.5.1 PROFESSIONAL AFFILIATIONS - 191 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 191 18.5.2 18.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 191 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 191 18.6 18.6.1 18.6.2 OTHER/MISCELLANEOUS - 192 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 192 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 192 19 19.1 19.1.1 TYLER MAPPE - 193 COLLEGE/DEGREE PURSUIT - 193 WHERE DID YOU GET YOUR DEGREE FROM AND WHAT INSPIRED YOU TO PURSUE IT? ---- 193 19.1.2 19.1.3 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 193 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 194 19.1.4 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 194 19.1.5 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 194 19.1.6 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT OR FORMER JOBS? - 195 19.2 19.2.1 MOVEMENT TO BREWING FIELD - 195 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? ---- 195 19.2.2 19.2.3 19.2.4 DID YOU GET STARTED WITH HOMEBREWING? - 196 DID YOU EVER JUDGE BEERS? - 196 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 196 19.2.5 WOULD YOU RECOMMEND BREWING TO OTHER CHEMISTS OUT THERE AND WHY? ---- 196 19.2.6 WHAT SIMILARITIES AND DIFFERENCES WOULD YOU DRAW FROM THE BEER WORLD AND THE SELTZER WORLD? - 197 19.3 19.3.1 19.3.2 19.3.3 CURRENT POSITION - 197 HOW DID YOU END UP IN THE BREWING INDUSTRY - 197 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 198 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 198 19.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN AN UNDERGRADUATE LAB SETTING TO A BREWERY OR INDUSTRIAL SETTING? - 199 19.3.5 19.3.6 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 200 DO YOU HAVE ANY SUGGESTIONS FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 200 19.4 EXPERIENCES IN THE BREWING INDUSTRY (NOT COVERED FOR THIS INTERVIEW) - 200 19.5 19.5.1 PROFESSIONAL AFFILIATIONS - 200 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 200 19.5.2 19.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 201 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 201 19.6 19.6.1 19.6.2 OTHER/MISCELLANEOUS - 201 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 201 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 201 20 20.1 20.1.1 20.1.2 MONICA MONDRAGON - 202 COLLEGE/DEGREE PURSUIT - 202 WHAT INSPIRED YOU TO PURSUE A STEM DEGREE? - 202 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 202 20.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 203 20.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 203 20.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 203 20.2 20.2.1 MOVEMENT TO BREWING FIELD - 204 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? ---- 204 20.2.2 20.2.3 20.2.4 20.2.5 20.2.6 DID YOU GET STARTED WITH HOMEBREWING? - 204 WHAT WAS YOUR FIRST RECIPE? - 204 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 204 WHAT WAS YOUR BIGGEST DISASTER? - 205 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 205 20.2.7 20.2.8 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 205 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 205 20.2.9 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 205 20.3 20.3.1 CURRENT POSITION - 205 WHAT WOULD YOU LIKE TO SHARE ABOUT YOUR EXPERIENCES IN QA/QC AT SANTA FE? - 205 20.3.2 20.3.3 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 206 OF THOSE RESPONSIBILITIES YOU MENTIONED WHICH WERE THE MOST CHALLENGING IN MAKING THE TRANSITION FROM QA/QC TO OPERATIONS? - 206 20.3.4 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 206 20.3.5 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? - 207 20.3.6 20.3.7 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 207 WHAT WOULD YOU SAY YOU ENJOYED THE MOST ABOUT THE QA/QC POSITION? ---- 207 20.3.8 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 207 20.4 20.4.1 20.4.2 EXPERIENCES IN THE BREWING INDUSTRY - 208 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 208 WHAT ARE SOME UNIQUE STRENGTHS THAT YOU THINK WOMEN BRING TO THE BREWING INDUSTRY? - 208 20.4.3 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 208 20.4.4 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 209 20.4.5 20.4.6 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 209 WHAT WOULD YOU SAY ARE KIND OF THE CURRENT STYLE TRENDS IN THE INDUSTRY? - 209 20.5 20.5.1 PROFESSIONAL AFFILIATIONS - 210 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 210 20.5.2 COULD YOU FILL EVERYONE IN ON PINK BOOTS SOCIETY AND WHAT THEY ARE ABOUT? - 210 20.5.3 20.5.4 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 211 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 211 20.6 20.6.1 20.6.2 OTHER/MISCELLANEOUS - 211 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 211 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 212 21 21.1 21.1.1 21.1.2 DREW RUSSEY - 213 COLLEGE/DEGREE PURSUIT - 213 WHAT INSPIRED YOU TO PURSUE A STEM DEGREE? - 213 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 213 21.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? ---- 213 21.1.4 YOU MENTIONED DOING A PHD. DID YOU DO THAT BECAUSE YOU WANTED TO GET INTO TEACHING? WHAT WAS THAT RESEARCH WORK IN? - 214 21.1.5 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A STEM DEGREE? ---- 214 21.1.6 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 215 21.2 21.2.1 MOVEMENT TO BREWING FIELD ---- 215 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? - 215 21.2.2 DID YOU GET STARTED WITH HOMEBREWING? WHAT WAS YOUR FIRST RECIPE? ---- 215 21.2.3 21.2.4 21.2.5 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 216 WHAT WAS YOUR BIGGEST DISASTER? ---- 216 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? ---- 216 21.2.6 21.2.7 21.2.8 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? ---- 216 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? ---- 216 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? ---- 217 21.2.9 WOULD YOU RECOMMEND BREWING TO OTHER STEM MAJORS OUT THERE AND WHY? - 217 21.3 21.3.1 21.3.2 CURRENT POSITION ---- 217 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 217 WHAT CLASSES THAT YOU TOOK UNDERGRADUATE OR GRADUATE-WISE APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/ HOW? ---- 217 21.3.3 WANT TO REVISIT THE CODING WORK. WHAT WOULD YOU SAY IS THE MOST COMMON CODING LANGUAGE IN THE BREWING INDUSTRY? ---- 218 21.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? ---- 218 21.3.5 21.3.6 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? ---- 219 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR STEM DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 219 21.4 21.4.1 EXPERIENCES IN THE BREWING INDUSTRY - 219 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? ---- 219 21.4.2 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 219 21.4.3 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 220 21.4.4 DO YOU HAVE ANY TIPS OR TRICKS FOR MAINTAINING A POSITIVE WORK-LIFE BALANCE? - 220 21.4.5 21.4.6 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 220 ST. ARNOLDS HAS GROWN QUITE A BIT IN THE PAST FEW YEARS, WHAT CHALLENGES ARE ASSOCIATED WITH THAT? - 220 21.4.7 DO YOU WANT TO TALK ABOUT SOME OF THE MBAA WORKSHOPS AND YOUR 2018 MBAA ARTICLE? ---- 221 21.5 21.5.1 PROFESSIONAL AFFILIATIONS - 221 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 221 21.5.2 21.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 222 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 222 21.6 21.6.1 21.6.2 OTHER/MISCELLANEOUS - 222 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 222 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? ---- 223 22 22.1 22.1.1 22.1.2 RILEY WERTENBERGER - 224 COLLEGE/DEGREE PURSUIT - 224 WHAT INSPIRED YOU TO PURSUE A STEM DEGREE? -----224 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 224 22.1.3 22.1.4 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? - 225 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A STEM DEGREE? ---- 225 22.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? ---- 225 22.2 22.2.1 MOVEMENT TO BREWING FIELD - 226 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? ---- 226 22.2.2 22.2.3 DID YOU GET STARTED WITH HOMEBREWING? - 226 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 227 22.2.4 WOULD YOU RECOMMEND BREWING TO OTHER SCIENCE MAJORS OUT THERE AND WHY? ---- 227 22.3 CURRENT POSITION - 228 22.3.1 22.3.2 22.3.3 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 228 WHAT IS YOUR FAVORITE AND LEAST FAVORITE ANALYSIS TO DO AND WHY? - 228 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? ---- 229 22.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? ---- 229 22.3.5 22.4 22.4.1 22.4.2 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? ---- 229 EXPERIENCES IN THE BREWING INDUSTRY -----230 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? ---- 230 WHAT ARE SOME UNIQUE STRENGTHS THAT YOU THINK WOMEN BRING TO THE BREWING INDUSTRY? - 230 22.4.3 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 230 22.4.4 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 231 22.4.5 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 231 22.4.6 22.5 22.5.1 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 231 PROFESSIONAL AFFILIATIONS ---- 232 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? ---- 232 22.5.2 22.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 232 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 232 22.6 22.6.1 22.6.2 OTHER/MISCELLANEOUS - 233 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? ---- 233 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? ---- 233 SECTION IV: OTHER DISCIPLINES 23 23.1 23.1.1 23.1.2 SCOTT BRADY - 237 COLLEGE/DEGREE PURSUIT - 237 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 237 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 237 23.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 238 23.1.4 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 238 23.2 MOVEMENT TO BREWING FIELD - 238 23.2.1 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? ------238 23.2.2 DID YOU GET STARTED WITH HOMEBREWING? WHAT WAS YOUR FIRST RECIPE? - 238 23.2.3 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 238 23.2.4 WHAT WAS YOUR BIGGEST DISASTER? - 239 23.2.5 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 239 23.2.6 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 239 23.2.7 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING, ETC.)? HOW DID IT GO? - 239 23.2.8 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 240 23.3 CURRENT POSITION - 240 23.3.1 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 240 23.3.2 WHAT IS YOUR FAVORITE AND LEAST FAVORITE PART OF THE JOB AND WHY? - 240 23.3.3 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 240 23.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM HOMEBREWING TO WORKING IN A BREWERY SETTING? - 241 23.3.5 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 241 23.3.6 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? ---- 241 23.4 EXPERIENCES IN THE BREWING INDUSTRY - 242 23.4.1 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 242 23.4.2 WHAT ARE SOME UNIQUE STRENGTHS THAT YOU THINK A GRAPHIC DESIGN BACKGROUND MIGHT BRING TO THE BREWING INDUSTRY? - 242 23.4.3 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 242 23.4.4 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 243 23.4.5 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 243 23.4.6 DO YOU HAVE ANY TIPS OR TRICKS FOR MAINTAINING A POSITIVE WORK-LIFE BALANCE? - 243 23.4.7 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 243 23.4.8 ANYTHING ELSE YOU ' D LIKE TO SHARE ABOUT THE PARTICULARS OF BREWING IN ARIZONA OR YOUR AREA? - 244 23.5 PROFESSIONAL AFFILIATIONS - 245 23.5.1 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 245 23.5.2 23.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 245 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? ---- 245 23.6 23.6.1 23.6.2 OTHER/MISCELLANEOUS - 246 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? ---- 246 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? ---- 246 24 WILL HARRER - 247 24.1 24.1.1 24.1.2 COLLEGE/DEGREE PURSUIT - 247 WHAT INSPIRED YOU TO PURSUE YOUR DEGREE? - 247 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 248 24.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 248 24.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A COLLEGE DEGREE? - 248 24.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 248 24.2 24.2.1 MOVEMENT TO BREWING FIELD - 248 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? ---- 248 24.2.2 24.2.3 24.2.4 24.2.5 24.2.6 DID YOU GET STARTED WITH HOMEBREWING? - 249 WHAT WAS YOUR FIRST RECIPE? - 249 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 249 WHAT WAS YOUR BIGGEST DISASTER? - 249 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 250 24.2.7 24.2.8 24.2.9 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 250 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 250 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 250 24.2.10 WOULD YOU RECOMMEND BREWING TO OTHER SCIENCE MAJORS OUT THERE AND WHY? - 250 24.3 24.3.1 24.3.2 CURRENT POSITION - 250 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 250 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 251 24.3.3 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? - 251 24.3.4 24.3.5 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 251 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 251 24.4 24.4.1 24.4.2 EXPERIENCES IN THE BREWING INDUSTRY - 252 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 252 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 252 24.4.3 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 252 24.4.4 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 252 24.4.5 DO YOU HAVE ANY TIPS OR TRICKS FOR MAINTAINING A POSITIVE WORK-LIFE BALANCE? ---- 252 24.4.6 24.5 24.5.1 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 253 PROFESSIONAL AFFILIATIONS - 253 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 253 24.5.2 24.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 253 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 254 24.6 24.6.1 24.6.2 OTHER/MISCELLANEOUS - 254 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 254 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? -----254 25 25.1 25.1.1 25.1.2 OLIVER MEINHOLD - 255 COLLEGE/DEGREE PURSUIT - 255 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 255 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 255 25.1.3 25.1.4 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? - 256 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 256 25.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? ---- 257 25.2 25.2.1 25.2.2 25.2.3 ACADEMIC EXPERIENCE - 257 COULD YOU DISCUSS YOUR WORK IN THE BREWING SCIENCE DEPARTMENT? - 257 WHAT CLASSES DID YOU TEACH? - 257 DID YOU ENJOY ACADEMIA? WHY OR WHY NOT? - 258 INDEX - 265 25.3 25.3.1 MOVEMENT TO BREWING FIELD - 258 WHAT WAS YOUR "ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? ---- 258 25.3.2 25.3.3 DID YOU EVER HOMEBREW? - 258 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? ---- 258 25.4 25.4.1 25.4.2 25.4.3 CURRENT POSITION - 259 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 259 WHAT ARE YOUR FAVORITE AND LEAST FAVORITE THINGS TO DO AND WHY? - 259 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 259 25.4.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN AN ACADEMIC TO A BREWERY SETTING? - 260 25.4.5 25.4.6 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 260 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 260 25.5 25.5.1 25.5.2 EXPERIENCES IN THE BREWING INDUSTRY ---- 261 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 261 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 261 25.5.3 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 261 25.5.4 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? ---- 261 25.6 25.6.1 PROFESSIONAL AFFILIATIONS - 262 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? ---- 262 25.6.2 25.6.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 262 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? -----262 25.7 25.7.1 25.7.2 OTHER/MISCELLANEOUS - 263 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? ---- 263 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 263
adam_txt	PREFACE - V ACKNOWLEDGMENTS - VII SECTION I: THE CHEMISTS 1 1.1 1.1.1 1.1.2 PHILLIP (PHIL) CHOU - 3 COLLEGE/DEGREE PURSUIT ---- 3 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? ---- 3 HOW LONG DID IT TAKE YOU TO GRADUATE WITH YOUR BS DEGREE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 3 1.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 3 1.1.4 COULD YOU TALK ABOUT THE WORK YOU DID FOR YOUR MASTER ' S AND PHD DEGREES? - 4 1.1.5 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 5 1.1.6 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 5 1.2 1.2.1 MOVEMENT TO BREWING FIELD - 5 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? - 5 1.2.2 1.2.3 DID YOU GET STARTED WITH HOMEBREWING? - 6 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 6 1.2.4 WOULD YOU RECOMMEND BREWING OR THE HOPS INDUSTRY TO OTHER CHEMISTS OUT THERE AND WHY? - 7 1.3 1.3.1 1.3.2 CURRENT POSITION - 7 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 7 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 8 1.3.3 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN AN ACADEMIC LAB SETTING TO THE HOPS INDUSTRY? - 8 1.3.4 1.3.5 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 9 DO YOU HAVE ANY ADVICE FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE HOPS INDUSTRY? - 9 1.4 1.4.1 1.4.2 HOPS INDUSTRY ---- 9 WHAT DREW YOU TO THE HOPS INDUSTRY? - 9 HOW HAS THE HOPS INDUSTRY CHANGED SINCE YOU FIRST STARTED IN IT? - 10 1.4.3 WHAT IS THE BIGGEST CHALLENGE TO THE HOPS INDUSTRY RIGHT NOW? - 10 1.4.4 HEARD OF SOME NEW BITTERING COMPOUNDS ASSOCIATED WITH DRY HOPPING. ANY COMMENTS OR THOUGHTS ON THAT? - 11 1.4.5 CAN YOU DESCRIBE YOUR MOST INTERESTING CONTRIBUTION OR THE ONE YOU ARE MOST PROUD OF TO THE HOPS INDUSTRY? - 11 1.5 PROFESSIONAL AFFILIATIONS - 12 1.5.1 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 12 1.5.2 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 12 1.5.3 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 13 1.6 OTHER/MISCELLANEOUS - - - 13 1.6.1 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 13 1.6.2 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 13 2 DANA GARVES - 14 2.1 COLLEGE/DEGREE PURSUIT - 14 2.1.1 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 14 2.1.2 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 15 2.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 15 2.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? ----- 16 2.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 16 2.2 MOVEMENT TO BREWING FIELD - 16 2.2.1 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? - 16 2.2.2 DID YOU GET STARTED WITH HOMEBREWING? ---- 17 2.2.3 WHAT WAS YOUR FIRST RECIPE? - 17 2.2.4 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 17 2.2.5 WHAT WAS YOUR BIGGEST DISASTER? - 17 2.2.6 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 17 2.2.7 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 18 2.2.8 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 18 2.3 CURRENT POSITION - 19 2.3.1 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 19 2.3.2 WHAT IS YOUR FAVORITE AND LEAST FAVORITE ANALYSIS TO DO AND WHY? - 19 2.3.3 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 20 2.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? - 20 2.3.5 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 21 2.3.6 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 21 2.4 EXPERIENCES IN THE BREWING INDUSTRY - 21 2.4.1 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 21 2.4.2 WHAT ARE SOME UNIQUE STRENGTHS THAT YOU THINK WOMEN BRING TO THE BREWING INDUSTRY? - 22 2.4.3 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 22 2.4.4 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 22 2.4.5 DO YOU HAVE ANY TIPS OR TRICKS FOR MAINTAINING A POSITIVE WORK-LIFE BALANCE? - 22 2.5 PROFESSIONAL AFFILIATIONS - 23 2.5.1 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 23 2.5.2 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 23 2.5.3 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 24 2.6 OTHER/MISCELLANEOUS - 24 2.6.1 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 24 2.6.2 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 24 3 SEAN GREENWOOD - 25 3.1 COLLEGE/DEGREE PURSUIT - 25 3.1.1 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 25 3.1.2 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 25 3.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 26 3.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 26 3.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 26 3.2 MOVEMENT TO BREWING FIELD -----26 3.2.1 WHAT WAS YOUR "ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? ----- 26 3.2.2 DID YOU GET STARTED WITH HOMEBREWING? - 27 3.2.3 WHAT WAS YOUR FIRST RECIPE? - 27 3.2.4 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 28 3.2.5 WHAT WAS YOUR BIGGEST DISASTER? ---- 28 3.2.6 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? ----- 28 3.2.7 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 29 3.2.8 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 29 3.2.9 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? ----- 29 3.2.10 WOULD YOU RECOMMEND BREWING TO OTHER CHEMISTS OUT THERE AND WHY? ----- 29 3.3 CURRENT POSITION ---- 30 3.3.1 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 30 3.3.2 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 31 3.3.3 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A PHARMACEUTICAL SETTING TO A BREWERY SETTING? - 31 3.3.4 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? ---- 32 3.4 CO-OWNER AND BREWER ---- 32 3.4.1 WHAT DREW YOU AWAY FROM PHARMACEUTICALS TO THE BREWING INDUSTRY? ----- 32 3.4.2 WHAT IS THE BIGGEST CHALLENGE TO BREWERY OWNERS BOTH LOCALLY AND NATIONALLY? - 32 3.4.3 DO YOU HAVE ANY ADVICE FOR PEOPLE WHO THINK THEY WANT TO OWN OR START A BREWERY? ----- 33 3.4.4 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR ---- 33 3.5 PROFESSIONAL AFFILIATIONS - 34 3.5.1 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 34 3.5.2 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? -----34 3.5.3 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 35 3.6 OTHER/MISCELLANEOUS - 35 3.6.1 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 35 3.6.2 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 35 4 4.1 4.1.1 4.1.2 TERRY KELLAR - 36 COLLEGE/DEGREE PURSUIT - 36 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 36 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 36 4.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 36 4.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 37 4.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 37 4.2 4.2.1 MOVEMENT TO BREWING FIELD - 37 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? - 37 4.2.2 4.2.3 4.2.4 4.2.5 4.2.6 DID YOU GET STARTED WITH HOMEBREWING? - 37 WHAT WAS YOUR FIRST RECIPE? - 38 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 38 WHAT WAS YOUR BIGGEST DISASTER? - 38 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 38 4.2.7 4.2.8 4.2.9 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 39 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 39 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 39 4.3 4.3.1 4.3.2 4.3.3 CURRENT POSITION - 39 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 39 WHAT IS YOUR FAVORITE AND LEAST FAVORITE PROCESS TO DO AND WHY? - 39 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 40 4.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? - 40 4.3.5 4.3.6 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 40 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 40 4.4 4.4.1 4.4.2 EXPERIENCES IN THE BREWING INDUSTRY - 40 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 40 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 41 4.4.3 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 41 4.4.4 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 41 4.4.5 4.4.6 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 41 ANYTHING ELSE YOU ' D LIKE TO SHARE ABOUT BREWING IN THE SAN DIEGO AREA? - 42 4.5 4.5.1 PROFESSIONAL AFFILIATIONS ---- 42 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? ---- 42 4.5.2 4.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 42 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 42 4.6 4.6.1 4.6.2 OTHER/MISCELLANEOUS - 43 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 43 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 43 5 5.1 5.1.1 5.1.2 RICKY KREMER - 44 COLLEGE/DEGREE PURSUIT - 44 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 44 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 44 5.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? ---- 45 5.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? ---- 45 5.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 45 5.2 5.2.1 MOVEMENT TO BREWING FIELD ---- 46 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? - 46 5.2.2 5.2.3 5.2.4 5.2.5 5.2.6 DID YOU GET STARTED WITH HOMEBREWING? ---- 46 WHAT WAS YOUR FIRST RECIPE? - 46 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 47 WHAT WAS YOUR BIGGEST DISASTER? - 47 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? ---- 47 5.2.7 5.2.8 5.2.9 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 48 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 48 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? ---- 48 5.3 CURRENT POSITION ---- 48 5.3.1 5.3.2 5.3.3 5.3.4 5.3.5 5.3.6 5.4 5.4.1 5.4.2 5.4.3 5.4.4 5.4.5 5.4.6 5.5 5.5.1 5.5.2 5.5.3 5.6 5.6.1 5.6.2 6 6.1 6.1.1 6.1.2 6.1.3 6.1.4 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 48 WHAT IS YOUR FAVORITE AND LEAST FAVORITE PROCESS TO DO AND WHY? - 49 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 50 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A QC LAB SETTING TO A BREWERY SETTING? - 50 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 50 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 50 EXPERIENCES IN THE BREWING INDUSTRY - 51 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 51 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 51 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 51 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 51 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 52 ANYTHING ELSE YOU ' D LIKE TO SHARE ABOUT BREWING IN YOUR PARTICULAR AREA? - 52 PROFESSIONAL AFFILIATIONS - 52 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 52 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 52 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 53 OTHER/MISCELLANEOUS - 53 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 53 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? ---- 53 ELI LOWE ---- 54 COLLEGE/DEGREE PURSUIT - 54 WHAT INSPIRED YOU TO PURSUE YOUR DEGREE? - 54 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 54 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 55 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 55 6.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 55 6.2 6.2.1 MOVEMENT TO BREWING FIELD - 56 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? - 56 6.2.2 6.2.3 DID YOU GET STARTED WITH HOMEBREWING? - 56 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 56 6.3 6.3.1 6.3.2 6.3.3 CURRENT POSITION - 56 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 56 WHAT IS YOUR FAVORITE AND LEAST FAVORITE PROCESS TO DO AND WHY? - 57 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 57 6.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? - 57 6.3.5 6.4 6.4.1 6.4.2 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 58 EXPERIENCES IN THE BREWING INDUSTRY - 58 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 58 WHAT ARE SOME UNIQUE STRENGTHS THAT YOU THINK CHEMICAL ENGINEERS BRING TO THE BREWING INDUSTRY? - 58 6.4.3 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 59 6.4.4 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 59 6.4.5 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 59 6.4.6 6.4.7 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 59 ANYTHING ELSE YOU ' D LIKE TO SHARE ABOUT BREWING IN MONTANA OR YOUR AREA? - 60 6.5 6.5.1 PROFESSIONAL AFFILIATIONS - 60 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 60 6.5.2 6.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 61 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 61 6.6 6.6.1 6.6.2 OTHER/MISCELLANEOUS - 61 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 61 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 61 7 7.1 7.1.1 7.1.2 7.1.3 7.1.4 7.1.5 7.2 7.2.1 7.2.2 7.2.3 7.2.4 7.2.5 7.2.6 7.2.7 7.2.8 7.2.9 7.2.10 7.3 7.3.1 7.3.2 7.3.3 7.3.4 7.3.5 7.3.6 7.4 7.4.1 7.4.2 7.4.3 7.5 JOHN PAUL MAYE ---- 62 COLLEGE/DEGREE PURSUIT - 62 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 62 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 63 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 63 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 63 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 64 MOVEMENT TO BREWING FIELD - 64 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? - 64 DID YOU GET STARTED WITH HOMEBREWING? - 64 WHAT WAS YOUR FIRST RECIPE? - 65 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 65 WHAT WAS YOUR BIGGEST DISASTER? - 65 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 65 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 65 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 65 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 66 WOULD YOU RECOMMEND BREWING TO OTHER CHEMISTS OUT THERE AND WHY? ---- 66 CURRENT POSITION - 66 HOW DID YOU END UP IN THE HOPS INDUSTRY? - 66 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 67 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 68 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN AN ACADEMIC LAB SETTING TO AN INDUSTRY SETTING? - 69 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 69 DO YOU HAVE ANY SUGGESTIONS OR WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 70 HOPS INDUSTRY - 71 HOW HAS THE HOPS INDUSTRY CHANGED SINCE YOU FIRST STARTED IN IT? - 71 WHAT IS THE BIGGEST CHALLENGE TO THE HOPS INDUSTRY RIGHT NOW? - 71 CAN YOU DESCRIBE YOUR PROUDEST CONTRIBUTION TO THE HOPS INDUSTRY? - 71 PROFESSIONAL AFFILIATIONS - 71 7.5.1 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 71 7.5.2 7.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 72 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 72 7.6 7.6.1 7.6.2 OTHER/MISCELLANEOUS - 72 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 72 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 73 8 8.1 8.1.1 8.1.2 PATRICK TING - 74 COLLEGE/DEGREE PURSUIT - 74 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 74 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 75 8.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? ---- 75 8.1.4 DO YOU HAVE ANY WORDS OF WISDOM OR SUGGESTIONS FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 75 8.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT OR FORMER JOB IN THE INDUSTRY? - 75 8.2 8.2.1 MOVEMENT TO BREWING FIELD - 76 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING BEER OR CRAFT BEER? WHY DID YOU LIKE IT? ---- 76 8.2.2 8.2.3 8.2.4 8.2.5 8.2.6 8.2.7 DID YOU GET STARTED WITH HOMEBREWING? - 77 WHAT WAS YOUR FIRST RECIPE? - 77 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 77 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 77 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 78 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 78 8.2.8 WOULD YOU RECOMMEND THE BREWING INDUSTRY TO OTHER CHEMISTS OUT THERE AND WHY? - 78 8.3 8.3.1 8.3.2 POSITION BEFORE RETIRING - 78 WHAT WERE YOUR JOB RESPONSIBILITIES AND TASKS? - 78 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 79 8.3.3 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING OR HOW ARE THEY DIFFERENT? - 79 8.3.4 WHAT DID YOU ENJOY MOST ABOUT YOUR POSITION AT MILLER COORS? - 80 8.3.5 DO YOU HAVE ANY WORDS OF WISDOM OR SUGGESTIONS FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 80 8.4 HOPS INDUSTRY ---- 80 8.4.1 YOU MENTIONED THAT YOU GROW HOPS. COULD YOU DESCRIBE THE PROCESS BEHIND GROWING HOPS AND THE DIFFERENT VARIETIES THAT YOU HAVE GROWN? - 80 8.4.2 WHAT DREW YOU TO THE HOPS INDUSTRY? - 81 8.4.3 HOW HAS THE HOPS INDUSTRY CHANGED SINCE YOU FIRST STARTED IN IT? - 81 8.4.4 WHAT IS THE BIGGEST CHALLENGE TO THE HOPS INDUSTRY RIGHT NOW? - 82 8.4.5 I ' VE HEARD OF SOME NEW BITTERING COMPOUNDS ASSOCIATED WITH DRY HOPPING. ANY COMMENTS OR THOUGHTS ON THAT? - 82 8.4.6 CAN YOU DESCRIBE YOUR MOST INTERESTING CONTRIBUTION TO THE INDUSTRY? - 82 8.5 PROFESSIONAL AFFILIATIONS - 83 8.5.1 WHAT CURRENT OR FORMER PROFESSIONAL ORGANIZATIONS WERE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 83 8.5.2 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 84 8.5.3 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 84 8.6 OTHER/MISCELLANEOUS - 84 8.6.1 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 84 8.6.2 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 84 9 IRENA WISE - 85 9.1 COLLEGE/DEGREE PURSUIT - 85 9.1.1 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY DEGREE? - 85 9.1.2 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 85 9.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? ----- 86 9.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY DEGREE? - 87 9.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 87 9.2 MOVEMENT TO BREWING FIELD - 88 9.2.1 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? ----- 88 9.2.2 DID YOU GET STARTED WITH HOMEBREWING? - 88 9.2.3 WHAT WAS YOUR FIRST RECIPE? ---- 88 9.2.4 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 88 9.2.5 WHAT WAS YOUR BIGGEST DISASTER AS A HOMEBREWER? - 89 9.2.6 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 89 9.2.7 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 89 9.2.8 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? - 89 9.2.9 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 89 9.2.10 WOULD YOU RECOMMEND BREWING TO OTHER CHEMISTS OUT THERE AND WHY? - 90 9.3 CURRENT POSITION - 90 9.3.1 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 90 9.3.2 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 90 9.3.3 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? - 91 9.3.4 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 91 9.3.5 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 91 9.4 EXPERIENCES IN THE BREWING INDUSTRY - 91 9.4.1 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 91 9.4.2 WHAT MOTIVATED YOU TO BECOME A MASTER BREWER? - 92 9.4.3 WHAT ARE SOME UNIQUE STRENGTHS THAT YOU THINK WOMEN BRING TO THE BREWING INDUSTRY? - 92 9.4.4 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 92 9.4.5 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 93 9.4.6 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 93 9.4.7 DO YOU HAVE ANY TIPS OR TRICKS FOR MAINTAINING A POSITIVE WORK-LIFE BALANCE? - 93 9.4.8 WHY DO YOU THINK THERE IS SUCH A RELATIVELY SMALL NUMBER OF WOMEN HEAD BREWERS IN THE INDUSTRY? - 94 9.4.9 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 94 9.4.10 WHAT ARE THE MAJOR DIFFERENCES BETWEEN QC/QA IN A CIDERY AND QC/ QA IN A BREWERY? - 95 9.5 PROFESSIONAL AFFILIATIONS - 95 9.5.1 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 95 9.5.2 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 95 9.5.3 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 96 9.6 9.6.1 9.6.2 OTHER/MISCELLANEOUS - 96 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 96 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 96 10 10.1 10.1.1 10.1.2 MARTIN BEAULIEU - 97 COLLEGE/DEGREE PURSUIT - 97 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 97 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 97 10.1.3 10.1.4 CAN YOU TELL ME ABOUT THE RESEARCH YOU DID WHILE IN SCHOOL? - 97 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 98 10.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 99 10.2 10.2.1 MOVEMENT TO BREWING FIELD - 99 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? - 99 10.2.2 10.2.3 10.2.4 10.2.5 10.2.6 DID YOU GET STARTED WITH HOMEBREWING? - 99 WHAT WAS YOUR FIRST RECIPE? - 100 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 101 WHAT WAS YOUR BIGGEST DISASTER? - 101 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 101 10.3 10.3.1 10.3.2 CURRENT POSITION - 103 WHAT IS YOUR FAVORITE AND LEAST FAVORITE PROCESS TO DO AND WHY? - 103 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN YOUR PRIOR LAB SETTINGS TO A BREWERY SETTING? - 103 10.3.3 10.3.4 WHAT DO YOU ENJOY MOST ABOUT BEING THE HEAD BREWER THERE? - 104 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? ---- 104 10.4 10.4.1 10.4.2 EXPERIENCES IN THE BREWING INDUSTRY - 105 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 105 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 105 10.4.3 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 105 10.4.4 ANYTHING ELSE YOU ' D LIKE TO SHARE ABOUT BREWING IN SAN DIEGO? - 105 10.5 10.5.1 PROFESSIONAL AFFILIATIONS - 106 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 106 10.5.2 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 106 10.6 10.6.1 10.6.2 OTHER/MISCELLANEOUS - 106 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 106 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 107 SECTION II: THE BIOCHEMISTS 11 11.1 11.1.1 11.1.2 GRANT CHANDLER - 111 COLLEGE/DEGREE PURSUIT - 111 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 111 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 111 11.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 111 11.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? ---- 112 11.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 112 11.2 11.2.1 MOVEMENT TO BREWING FIELD - 112 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? ---- 112 11.2.2 DID YOU GET STARTED WITH HOMEBREWING? WHAT WAS YOUR FIRST RECIPE? - 113 11.2.3 11.2.4 11.2.5 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 113 WHAT WAS YOUR BIGGEST DISASTER? ---- 113 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 113 11.2.6 11.2.7 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 113 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING, ETC.)? HOW DID IT GO? - 113 11.2.8 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? ---- 114 11.3 11.3.1 11.3.2 CURRENT POSITION ---- 114 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 114 WHAT IS YOUR FAVORITE AND LEAST FAVORITE PROCESS TO DO AND WHY? - 114 11.3.3 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 114 11.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A MICROBIOLOGY LAB SETTING TO A BREWERY SETTING? - 114 11.3.5 DO YOU HAVE ANY ADVICE FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 115 11.4 EXPERIENCES IN THE BREWING INDUSTRY - 115 11.4.1 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 115 11.4.2 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 115 11.4.3 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 115 11.4.4 ANYTHING ELSE YOU ' D LIKE TO SHARE ABOUT BREWING IN YOUR PARTICULAR AREA? - 116 11.5 PROFESSIONAL AFFILIATIONS - 116 11.5.1 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 116 11.5.2 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 116 11.5.3 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 116 11.6 OTHER/MISCELLANEOUS - 116 11.6.1 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 116 11.6.2 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 116 12 JIM CRUTE - 117 12.1 COLLEGE/DEGREE PURSUIT - 117 12.1.1 WHAT INSPIRED YOU TO PURSUE A BIOCHEMISTRY (STEM) DEGREE? - 117 12.1.2 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 117 12.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 118 12.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 118 12.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 118 12.2 MOVEMENT TO BREWING FIELD - 119 12.2.1 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? ----- 119 12.2.2 DID YOU GET STARTED WITH HOMEBREWING? - 119 12.2.3 WHAT WAS YOUR FIRST RECIPE? - 120 12.2.4 12.2.5 12.2.6 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 120 WHAT WAS YOUR BIGGEST DISASTER? - 120 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 120 12.2.7 12.2.8 12.2.9 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 121 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 121 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 121 12.3 12.3.1 12.3.2 12.3.3 CURRENT POSITION - 121 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 121 WHAT IS YOUR FAVORITE AND LEAST FAVORITE TASK TO DO AND WHY? - 122 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 122 12.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? - 123 12.3.5 12.3.6 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 123 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 123 12.4 12.4.1 12.4.2 EXPERIENCES IN THE BREWING INDUSTRY - 123 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 123 WHAT ARE SOME UNIQUE STRENGTHS THAT YOU THINK PHD BIOCHEMISTS MIGHT BRING TO THE BREWING INDUSTRY? - 123 12.4.3 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 124 12.4.4 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? ---- 124 12.4.5 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 124 12.4.6 12.4.7 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 125 ANYTHING ELSE YOU ' D LIKE TO SHARE ABOUT BREWING IN THE SAN DIEGO AREA? - 125 12.5 12.5.1 PROFESSIONAL AFFILIATIONS - 125 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 125 12.5.2 12.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 126 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 126 12.6 12.6.1 OTHER/MISCELLANEOUS - 126 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 126 12.6.2 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 126 13 13.1 13.1.1 13.1.2 DREW HERRON - 127 COLLEGE/DEGREE PURSUIT - 127 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 127 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 127 13.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 128 13.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 128 13.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 128 13.2 13.2.1 MOVEMENT TO BREWING FIELD - 129 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? ---- 129 13.2.2 13.2.3 13.2.4 13.2.5 13.2.6 DID YOU GET STARTED WITH HOMEBREWING? - 129 WHAT WAS YOUR FIRST RECIPE? - 129 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 129 WHAT WAS YOUR BIGGEST DISASTER? - 130 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 130 13.2.7 13.2.8 13.2.9 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 130 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 130 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 130 13.3 13.3.1 13.3.2 13.3.3 CURRENT POSITION - 130 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 130 WHAT IS YOUR FAVORITE AND LEAST FAVORITE PROCESS TO DO AND WHY? - 131 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 131 13.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? - 132 13.3.5 13.3.6 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 132 WHAT WOULD YOU LIKE TO SHARE FROM YOUR EXPERIENCES IN SENSORY ANALYSIS AND TRAINING PEOPLE TO DO IT? - 132 13.4 13.4.1 13.4.2 EXPERIENCES IN THE BREWING INDUSTRY - 133 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 133 WHAT ARE SOME UNIQUE STRENGTHS THAT YOU THINK BIOCHEMISTS BRING TO THE BREWING INDUSTRY? - 133 13.4.3 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 134 13.4.4 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 134 13.4.5 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 135 13.4.6 13.4.7 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 135 ANYTHING ELSE YOU ' D LIKE TO SHARE ABOUT BREWING IN WYOMING OR YOUR AREA? - 135 13.5 13.5.1 PROFESSIONAL AFFILIATIONS - 136 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 136 13.5.2 13.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 136 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 136 13.6 13.6.1 13.6.2 OTHER/MISCELLANEOUS - 137 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 137 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 137 14 14.1 14.1.1 14.1.2 GARY SPEDDING - 138 COLLEGE/DEGREE PURSUIT - 138 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 138 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 139 14.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 139 14.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 139 14.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 140 14.2 14.2.1 MOVEMENT TO THE BREWING FIELD - 141 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? - 141 14.2.2 DID YOU GET STARTED WITH HOMEBREWING? WHAT WAS YOUR FIRST RECIPE? - 141 14.2.3 14.2.4 14.2.5 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 142 WHAT WAS YOUR BIGGEST DISASTER? - 143 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 143 14.2.6 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 143 14.2.7 14.2.8 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 144 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 144 14.3 14.3.1 14.3.2 CURRENT POSITION ---- 145 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 145 LOOKS LIKE YOU ALL DO ANALYTICAL SERVICES FOR THE INDUSTRY. WHAT TYPE OF ANALYSES DO YOU DO? - 145 14.3.3 14.3.4 WHAT IS YOUR FAVORITE AND LEAST FAVORITE PART OF THE JOB? - 146 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 146 14.3.5 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO AN ANALYTICAL SETTING? - 147 14.3.6 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? ---- 147 14.4 14.4.1 14.4.2 EXPERIENCES IN THE BREWING INDUSTRY - 148 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 148 WHAT ARE SOME UNIQUE STRENGTHS THAT YOU THINK PHDS OR ACADEMIC FOLKS BRING TO THE BREWING INDUSTRY? - 148 14.4.3 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 149 14.4.4 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 149 14.4.5 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 150 14.5 14.5.1 PROFESSIONAL AFFILIATIONS - 150 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? ---- 150 14.5.2 14.6 14.6.1 14.6.2 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 151 OTHER/MISCELLANEOUS - 151 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 151 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 151 15 15.1 15.1.1 15.1.2 ELIZABETH AGOSTO - 152 COLLEGE/DEGREE PURSUIT - 152 WHAT INSPIRED YOU TO PURSUE A STEM DEGREE? - 152 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 153 15.1.3 DID YOU HAVE THE OPPORTUNITY TO DO ANY RESEARCH PROJECTS AS AN UNDERGRADUATE? - 153 15.1.4 SO DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS THAT ARE TRYING TO PURSUE A STEM DEGREE? - 153 15.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 154 15.2 15.2.1 MOVEMENT TO BREWING FIELD ---- 154 SO EVERYBODY HAS AN AWAKENING WHEN THEY HAVE THAT FIRST CRAFT BEER. WHAT WAS YOUR "ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? - 154 15.2.2 BEFORE YOU GOT INTO THE BREWING INDUSTRY DID YOU GET STARTED WITH HOMEBREWING? - 155 15.2.3 15.2.4 15.2.5 15.2.6 15.2.7 15.2.8 15.2.9 WHAT WAS YOUR FIRST RECIPE? ---- 155 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 155 WHAT WAS YOUR BIGGEST DISASTER? - 155 WERE YOU PART OF A HOMEBREW CLUB? - 155 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 156 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 156 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 156 15.3 15.3.1 15.3.2 15.3.3 CURRENT POSITION - 156 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 156 WHAT IS YOUR FAVORITE AND LEAST FAVORITE ANALYSIS TO DO AND WHY? - 157 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 157 15.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? - 158 15.3.5 15.3.6 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? ---- 158 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? ---- 158 15.4 15.4.1 15.4.2 EXPERIENCES IN THE BREWING INDUSTRY - 159 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 159 WHAT ARE SOME UNIQUE STRENGTHS THAT YOU THINK WOMEN BRING TO THE BREWING INDUSTRY? ---- 159 15.4.3 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? ---- 159 15.4.4 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 160 15.4.5 DO YOU HAVE ANY TIPS OR TRICKS FOR MAINTAINING A POSITIVE WORK-LIFE BALANCE? -----160 15.5 15.5.1 PROFESSIONAL AFFILIATIONS - 160 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 160 15.5.2 15.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 161 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 161 15.6 15.6.1 15.6.2 OTHER/MISCELLANEOUS - 161 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 161 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 161 SECTION III: THE BIOLOGISTS 16 16.1 16.1.1 16.1.2 KENT BALL - 165 COLLEGE/DEGREE PURSUIT - 165 WHAT INSPIRED YOU TO PURSUE A STEM DEGREE? - 165 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 165 16.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 165 16.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A STEM DEGREE? ---- 166 16.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 166 16.2 16.2.1 MOVEMENT TO BREWING FIELD - 166 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? ---- 166 16.2.2 DID YOU GET STARTED WITH HOMEBREWING? WHAT WAS YOUR FIRST RECIPE? - 166 16.2.3 16.2.4 16.2.5 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 167 WHAT WAS YOUR BIGGEST DISASTER? - 167 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 168 16.2.6 16.2.7 16.2.8 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 168 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? - 168 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 168 16.3 16.3.1 16.3.2 16.3.3 CURRENT POSITION - 169 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 169 WHAT IS YOUR FAVORITE AND LEAST FAVORITE PROCESS TO DO AND WHY? - 169 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 169 16.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? - 169 16.3.5 16.3.6 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 170 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 170 16.4 16.4.1 16.4.2 EXPERIENCES IN THE BREWING INDUSTRY - 170 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 170 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 170 16.4.3 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 171 16.4.4 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 171 16.4.5 16.4.6 16.5 16.5.1 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 171 ANYTHING ELSE YOU ' D LIKE TO SHARE ABOUT BREWING IN YOUR AREA? - 171 PROFESSIONAL AFFILIATIONS - 172 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 172 16.5.2 16.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 172 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? ---- 172 16.6 16.6.1 16.6.2 OTHER/MISCELLANEOUS - 173 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 173 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 173 17 17.1 17.1.1 17.1.2 ADAM FLECK - 174 COLLEGE/DEGREE PURSUIT - 174 WHAT INSPIRED YOU TO PURSUE AN ENVIRONMENTAL SCIENCE DEGREE? - 174 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 175 17.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? ---- 175 17.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 175 17.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 175 17.2 17.2.1 MOVEMENT TO BREWING FIELD - 176 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? - 176 17.2.2 17.2.3 17.2.4 17.2.5 17.2.6 DID YOU GET STARTED WITH HOMEBREWING? - 176 WHAT WAS YOUR FIRST RECIPE? - 176 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 177 WHAT WAS YOUR BIGGEST DISASTER? - 177 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 177 17.2.7 17.2.8 17.2.9 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 177 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 178 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 178 17.3 17.3.1 17.3.2 17.3.3 CURRENT POSITION - 178 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 178 WHAT IS YOUR FAVORITE AND LEAST FAVORITE PROCESS TO DO AND WHY? - 179 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? - 180 17.3.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? ---- 180 17.4 17.4.1 17.4.2 EXPERIENCES IN THE BREWING INDUSTRY - 180 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 180 WHAT ARE SOME UNIQUE STRENGTHS THAT YOU THINK ENVIRONMENTAL SCIENCE FOLKS BRING TO THE BREWING INDUSTRY? - 180 17.4.3 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 181 17.4.4 DO YOU HAVE ANY TIPS OR TRICKS FOR MAINTAINING A POSITIVE WORK-LIFE BALANCE? - 181 17.4.5 17.4.6 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 182 ANYTHING ELSE YOU ' D LIKE TO SHARE ABOUT BREWING IN IDAHO OR YOUR AREA? - 182 17.5 17.5.1 PROFESSIONAL AFFILIATIONS - 182 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 182 17.5.2 17.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 182 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 183 17.6 17.6.1 17.6.2 OTHER/MISCELLANEOUS - 183 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 183 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 183 18 18.1 18.1.1 18.1.2 MORGAN HAZARD - 184 COLLEGE/DEGREE PURSUIT - 184 WHAT INSPIRED YOU TO PURSUE A STEM DEGREE? - 184 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 184 18.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 185 18.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 185 18.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 185 18.2 18.2.1 MOVEMENT TO BREWING FIELD - 186 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? -----186 18.2.2 18.2.3 18.2.4 DID YOU GET STARTED WITH HOMEBREWING? - 186 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 186 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 187 18.3 18.3.1 18.3.2 18.3.3 CURRENT POSITION - 187 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 187 WHAT IS YOUR FAVORITE AND LEAST FAVORITE ANALYSIS TO DO AND WHY? - 187 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 187 18.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? - 188 18.3.5 18.3.6 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 188 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 189 18.3.7 WHAT WOULD YOU LIKE TO SHARE FROM YOUR EXPERIENCES IN QUALITY MANAGEMENT? - 189 18.4 18.4.1 18.4.2 EXPERIENCES IN THE BREWING INDUSTRY - 189 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 189 WHAT ARE SOME UNIQUE STRENGTHS THAT YOU THINK WOMEN BRING TO THE BREWING INDUSTRY? - 190 18.4.3 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 190 18.4.4 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 190 18.4.5 DO YOU HAVE ANY TIPS OR TRICKS FOR MAINTAINING A POSITIVE WORK-LIFE BALANCE? - 190 18.4.6 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 190 18.5 18.5.1 PROFESSIONAL AFFILIATIONS - 191 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 191 18.5.2 18.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 191 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 191 18.6 18.6.1 18.6.2 OTHER/MISCELLANEOUS - 192 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 192 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 192 19 19.1 19.1.1 TYLER MAPPE - 193 COLLEGE/DEGREE PURSUIT - 193 WHERE DID YOU GET YOUR DEGREE FROM AND WHAT INSPIRED YOU TO PURSUE IT? ---- 193 19.1.2 19.1.3 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 193 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 194 19.1.4 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 194 19.1.5 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 194 19.1.6 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT OR FORMER JOBS? - 195 19.2 19.2.1 MOVEMENT TO BREWING FIELD - 195 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? ---- 195 19.2.2 19.2.3 19.2.4 DID YOU GET STARTED WITH HOMEBREWING? - 196 DID YOU EVER JUDGE BEERS? - 196 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 196 19.2.5 WOULD YOU RECOMMEND BREWING TO OTHER CHEMISTS OUT THERE AND WHY? ---- 196 19.2.6 WHAT SIMILARITIES AND DIFFERENCES WOULD YOU DRAW FROM THE BEER WORLD AND THE SELTZER WORLD? - 197 19.3 19.3.1 19.3.2 19.3.3 CURRENT POSITION - 197 HOW DID YOU END UP IN THE BREWING INDUSTRY - 197 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 198 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 198 19.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN AN UNDERGRADUATE LAB SETTING TO A BREWERY OR INDUSTRIAL SETTING? - 199 19.3.5 19.3.6 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 200 DO YOU HAVE ANY SUGGESTIONS FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 200 19.4 EXPERIENCES IN THE BREWING INDUSTRY (NOT COVERED FOR THIS INTERVIEW) - 200 19.5 19.5.1 PROFESSIONAL AFFILIATIONS - 200 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 200 19.5.2 19.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 201 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 201 19.6 19.6.1 19.6.2 OTHER/MISCELLANEOUS - 201 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 201 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 201 20 20.1 20.1.1 20.1.2 MONICA MONDRAGON - 202 COLLEGE/DEGREE PURSUIT - 202 WHAT INSPIRED YOU TO PURSUE A STEM DEGREE? - 202 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 202 20.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 203 20.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 203 20.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 203 20.2 20.2.1 MOVEMENT TO BREWING FIELD - 204 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? ---- 204 20.2.2 20.2.3 20.2.4 20.2.5 20.2.6 DID YOU GET STARTED WITH HOMEBREWING? - 204 WHAT WAS YOUR FIRST RECIPE? - 204 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 204 WHAT WAS YOUR BIGGEST DISASTER? - 205 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 205 20.2.7 20.2.8 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 205 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 205 20.2.9 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 205 20.3 20.3.1 CURRENT POSITION - 205 WHAT WOULD YOU LIKE TO SHARE ABOUT YOUR EXPERIENCES IN QA/QC AT SANTA FE? - 205 20.3.2 20.3.3 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 206 OF THOSE RESPONSIBILITIES YOU MENTIONED WHICH WERE THE MOST CHALLENGING IN MAKING THE TRANSITION FROM QA/QC TO OPERATIONS? - 206 20.3.4 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 206 20.3.5 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? - 207 20.3.6 20.3.7 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 207 WHAT WOULD YOU SAY YOU ENJOYED THE MOST ABOUT THE QA/QC POSITION? ---- 207 20.3.8 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 207 20.4 20.4.1 20.4.2 EXPERIENCES IN THE BREWING INDUSTRY - 208 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 208 WHAT ARE SOME UNIQUE STRENGTHS THAT YOU THINK WOMEN BRING TO THE BREWING INDUSTRY? - 208 20.4.3 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 208 20.4.4 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 209 20.4.5 20.4.6 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 209 WHAT WOULD YOU SAY ARE KIND OF THE CURRENT STYLE TRENDS IN THE INDUSTRY? - 209 20.5 20.5.1 PROFESSIONAL AFFILIATIONS - 210 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 210 20.5.2 COULD YOU FILL EVERYONE IN ON PINK BOOTS SOCIETY AND WHAT THEY ARE ABOUT? - 210 20.5.3 20.5.4 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 211 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 211 20.6 20.6.1 20.6.2 OTHER/MISCELLANEOUS - 211 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 211 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 212 21 21.1 21.1.1 21.1.2 DREW RUSSEY - 213 COLLEGE/DEGREE PURSUIT - 213 WHAT INSPIRED YOU TO PURSUE A STEM DEGREE? - 213 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 213 21.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? ---- 213 21.1.4 YOU MENTIONED DOING A PHD. DID YOU DO THAT BECAUSE YOU WANTED TO GET INTO TEACHING? WHAT WAS THAT RESEARCH WORK IN? - 214 21.1.5 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A STEM DEGREE? ---- 214 21.1.6 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 215 21.2 21.2.1 MOVEMENT TO BREWING FIELD ---- 215 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? - 215 21.2.2 DID YOU GET STARTED WITH HOMEBREWING? WHAT WAS YOUR FIRST RECIPE? ---- 215 21.2.3 21.2.4 21.2.5 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 216 WHAT WAS YOUR BIGGEST DISASTER? ---- 216 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? ---- 216 21.2.6 21.2.7 21.2.8 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? ---- 216 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? ---- 216 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? ---- 217 21.2.9 WOULD YOU RECOMMEND BREWING TO OTHER STEM MAJORS OUT THERE AND WHY? - 217 21.3 21.3.1 21.3.2 CURRENT POSITION ---- 217 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 217 WHAT CLASSES THAT YOU TOOK UNDERGRADUATE OR GRADUATE-WISE APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/ HOW? ---- 217 21.3.3 WANT TO REVISIT THE CODING WORK. WHAT WOULD YOU SAY IS THE MOST COMMON CODING LANGUAGE IN THE BREWING INDUSTRY? ---- 218 21.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? ---- 218 21.3.5 21.3.6 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? ---- 219 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR STEM DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 219 21.4 21.4.1 EXPERIENCES IN THE BREWING INDUSTRY - 219 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? ---- 219 21.4.2 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 219 21.4.3 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 220 21.4.4 DO YOU HAVE ANY TIPS OR TRICKS FOR MAINTAINING A POSITIVE WORK-LIFE BALANCE? - 220 21.4.5 21.4.6 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 220 ST. ARNOLDS HAS GROWN QUITE A BIT IN THE PAST FEW YEARS, WHAT CHALLENGES ARE ASSOCIATED WITH THAT? - 220 21.4.7 DO YOU WANT TO TALK ABOUT SOME OF THE MBAA WORKSHOPS AND YOUR 2018 MBAA ARTICLE? ---- 221 21.5 21.5.1 PROFESSIONAL AFFILIATIONS - 221 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 221 21.5.2 21.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 222 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 222 21.6 21.6.1 21.6.2 OTHER/MISCELLANEOUS - 222 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 222 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? ---- 223 22 22.1 22.1.1 22.1.2 RILEY WERTENBERGER - 224 COLLEGE/DEGREE PURSUIT - 224 WHAT INSPIRED YOU TO PURSUE A STEM DEGREE? -----224 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 224 22.1.3 22.1.4 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? - 225 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A STEM DEGREE? ---- 225 22.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? ---- 225 22.2 22.2.1 MOVEMENT TO BREWING FIELD - 226 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? ---- 226 22.2.2 22.2.3 DID YOU GET STARTED WITH HOMEBREWING? - 226 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 227 22.2.4 WOULD YOU RECOMMEND BREWING TO OTHER SCIENCE MAJORS OUT THERE AND WHY? ---- 227 22.3 CURRENT POSITION - 228 22.3.1 22.3.2 22.3.3 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 228 WHAT IS YOUR FAVORITE AND LEAST FAVORITE ANALYSIS TO DO AND WHY? - 228 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? ---- 229 22.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? ---- 229 22.3.5 22.4 22.4.1 22.4.2 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? ---- 229 EXPERIENCES IN THE BREWING INDUSTRY -----230 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? ---- 230 WHAT ARE SOME UNIQUE STRENGTHS THAT YOU THINK WOMEN BRING TO THE BREWING INDUSTRY? - 230 22.4.3 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 230 22.4.4 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 231 22.4.5 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 231 22.4.6 22.5 22.5.1 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 231 PROFESSIONAL AFFILIATIONS ---- 232 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? ---- 232 22.5.2 22.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 232 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 232 22.6 22.6.1 22.6.2 OTHER/MISCELLANEOUS - 233 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? ---- 233 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? ---- 233 SECTION IV: OTHER DISCIPLINES 23 23.1 23.1.1 23.1.2 SCOTT BRADY - 237 COLLEGE/DEGREE PURSUIT - 237 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 237 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 237 23.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 238 23.1.4 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 238 23.2 MOVEMENT TO BREWING FIELD - 238 23.2.1 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? ------238 23.2.2 DID YOU GET STARTED WITH HOMEBREWING? WHAT WAS YOUR FIRST RECIPE? - 238 23.2.3 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 238 23.2.4 WHAT WAS YOUR BIGGEST DISASTER? - 239 23.2.5 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 239 23.2.6 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 239 23.2.7 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING, ETC.)? HOW DID IT GO? - 239 23.2.8 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 240 23.3 CURRENT POSITION - 240 23.3.1 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 240 23.3.2 WHAT IS YOUR FAVORITE AND LEAST FAVORITE PART OF THE JOB AND WHY? - 240 23.3.3 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 240 23.3.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM HOMEBREWING TO WORKING IN A BREWERY SETTING? - 241 23.3.5 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 241 23.3.6 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? ---- 241 23.4 EXPERIENCES IN THE BREWING INDUSTRY - 242 23.4.1 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 242 23.4.2 WHAT ARE SOME UNIQUE STRENGTHS THAT YOU THINK A GRAPHIC DESIGN BACKGROUND MIGHT BRING TO THE BREWING INDUSTRY? - 242 23.4.3 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 242 23.4.4 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 243 23.4.5 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 243 23.4.6 DO YOU HAVE ANY TIPS OR TRICKS FOR MAINTAINING A POSITIVE WORK-LIFE BALANCE? - 243 23.4.7 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 243 23.4.8 ANYTHING ELSE YOU ' D LIKE TO SHARE ABOUT THE PARTICULARS OF BREWING IN ARIZONA OR YOUR AREA? - 244 23.5 PROFESSIONAL AFFILIATIONS - 245 23.5.1 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 245 23.5.2 23.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 245 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? ---- 245 23.6 23.6.1 23.6.2 OTHER/MISCELLANEOUS - 246 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? ---- 246 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? ---- 246 24 WILL HARRER - 247 24.1 24.1.1 24.1.2 COLLEGE/DEGREE PURSUIT - 247 WHAT INSPIRED YOU TO PURSUE YOUR DEGREE? - 247 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 248 24.1.3 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? IF SO, WHAT WAS THE PROJECT? - 248 24.1.4 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A COLLEGE DEGREE? - 248 24.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? - 248 24.2 24.2.1 MOVEMENT TO BREWING FIELD - 248 WHAT WAS YOUR " ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? ---- 248 24.2.2 24.2.3 24.2.4 24.2.5 24.2.6 DID YOU GET STARTED WITH HOMEBREWING? - 249 WHAT WAS YOUR FIRST RECIPE? - 249 DID YOU EVER ENTER A RECIPE INTO A BREWING CONTEST? - 249 WHAT WAS YOUR BIGGEST DISASTER? - 249 WERE YOU PART OF A HOMEBREW CLUB? WHICH ONE? HOW LONG A MEMBER? - 250 24.2.7 24.2.8 24.2.9 WHAT WAS YOUR BIGGEST BATCH AS A HOMEBREWER? - 250 DID YOU EVER BREW A BEER FOR AN EVENT (WEDDING)? HOW DID IT GO? - 250 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? - 250 24.2.10 WOULD YOU RECOMMEND BREWING TO OTHER SCIENCE MAJORS OUT THERE AND WHY? - 250 24.3 24.3.1 24.3.2 CURRENT POSITION - 250 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 250 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 251 24.3.3 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN A LAB SETTING TO A BREWERY SETTING? - 251 24.3.4 24.3.5 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 251 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 251 24.4 24.4.1 24.4.2 EXPERIENCES IN THE BREWING INDUSTRY - 252 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 252 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 252 24.4.3 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 252 24.4.4 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? - 252 24.4.5 DO YOU HAVE ANY TIPS OR TRICKS FOR MAINTAINING A POSITIVE WORK-LIFE BALANCE? ---- 252 24.4.6 24.5 24.5.1 DESCRIBE YOUR TOUGHEST DAY IN THE BREWING INDUSTRY SO FAR - 253 PROFESSIONAL AFFILIATIONS - 253 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? - 253 24.5.2 24.5.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 253 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? - 254 24.6 24.6.1 24.6.2 OTHER/MISCELLANEOUS - 254 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? - 254 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? -----254 25 25.1 25.1.1 25.1.2 OLIVER MEINHOLD - 255 COLLEGE/DEGREE PURSUIT - 255 WHAT INSPIRED YOU TO PURSUE A CHEMISTRY (STEM) DEGREE? - 255 HOW LONG DID IT TAKE YOU TO GRADUATE? WERE THERE ANY STUMBLING BLOCKS YOU ' D LIKE TO SHARE? - 255 25.1.3 25.1.4 DID YOU DO ANY RESEARCH AS AN UNDERGRADUATE? - 256 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO PURSUE A CHEMISTRY (STEM) DEGREE? - 256 25.1.5 HOW OFTEN DO YOU USE WHAT YOU LEARNED AS AN UNDERGRADUATE IN YOUR CURRENT JOB? ---- 257 25.2 25.2.1 25.2.2 25.2.3 ACADEMIC EXPERIENCE - 257 COULD YOU DISCUSS YOUR WORK IN THE BREWING SCIENCE DEPARTMENT? - 257 WHAT CLASSES DID YOU TEACH? - 257 DID YOU ENJOY ACADEMIA? WHY OR WHY NOT? - 258 INDEX - 265 25.3 25.3.1 MOVEMENT TO BREWING FIELD - 258 WHAT WAS YOUR "ENTRY BEER " INTO ENJOYING CRAFT BEER? WHY DID YOU LIKE IT? ---- 258 25.3.2 25.3.3 DID YOU EVER HOMEBREW? - 258 PRIOR TO GETTING INTO BREWING WHAT ELSE DID YOU DO AFTER GRADUATING? ---- 258 25.4 25.4.1 25.4.2 25.4.3 CURRENT POSITION - 259 WHAT ARE YOUR CURRENT JOB RESPONSIBILITIES AND TASKS? - 259 WHAT ARE YOUR FAVORITE AND LEAST FAVORITE THINGS TO DO AND WHY? - 259 WHAT CLASSES THAT YOU TOOK APPLY TO SOME OF THE THINGS THAT YOU HAVE DONE IN THE BREWING INDUSTRY? WHY/HOW? - 259 25.4.4 WHAT ADJUSTMENTS DID YOU NEED TO MAKE FROM WORKING IN AN ACADEMIC TO A BREWERY SETTING? - 260 25.4.5 25.4.6 WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT POSITION? - 260 DO YOU HAVE ANY WORDS OF WISDOM FOR STUDENTS WISHING TO APPLY THEIR CHEMISTRY (STEM) DEGREE TOWARD GETTING INTO THE BREWING INDUSTRY? - 260 25.5 25.5.1 25.5.2 EXPERIENCES IN THE BREWING INDUSTRY ---- 261 HOW WOULD YOU DESCRIBE YOUR LEADERSHIP STYLE? - 261 WHAT ARE THE VARIOUS WAYS THAT YOU KEEP YOURSELF GROUNDED AND YOU USE TO TAKE CARE OF YOURSELF? - 261 25.5.3 HAVE YOU HAD ANY NEGATIVE EXPERIENCES IN THE BREWING INDUSTRY THAT YOU WOULD LIKE TO SHARE? - 261 25.5.4 DO YOU HAVE ANY ADVICE THAT YOU WOULD GIVE TO YOUR YOUNGER SELF BEFORE GETTING INTO THE BREWING INDUSTRY? ---- 261 25.6 25.6.1 PROFESSIONAL AFFILIATIONS - 262 WHAT CURRENT PROFESSIONAL ORGANIZATIONS ARE YOU AFFILIATED WITH? WHY DID YOU JOIN THEM? ---- 262 25.6.2 25.6.3 WHAT DO YOU ENJOY MOST ABOUT GOING TO THEIR EVENTS? - 262 HOW IMPORTANT IS IT TO BE ASSOCIATED WITH OTHER PROFESSIONAL ORGANIZATIONS? -----262 25.7 25.7.1 25.7.2 OTHER/MISCELLANEOUS - 263 OUTSIDE OF BREWING WHAT OTHER HOBBIES OR INTERESTS DO YOU HAVE? ---- 263 IS THERE ANYTHING ELSE THAT YOU ' D LIKE TO SHARE ABOUT YOUR PERSONAL OR PROFESSIONAL LIFE THAT YOU THINK PEOPLE MIGHT BE INTERESTED IN KNOWING? - 263
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author	Flynn, Nick Edward
author_GND	(DE-588)1326174770
author_facet	Flynn, Nick Edward
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author_sort	Flynn, Nick Edward
author_variant	n e f ne nef
building	Verbundindex
bvnumber	BV049646683
ctrlnum	(OCoLC)1422093857 (DE-599)DNB1305546458
edition	1. Auflage
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id	DE-604.BV049646683
illustrated	Illustrated
index_date	2024-07-03T23:39:55Z
indexdate	2024-07-20T07:27:50Z
institution	BVB
institution_GND	(DE-588)10095502-2
isbn	9783110798753
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-034990201
oclc_num	1422093857
open_access_boolean
owner	DE-29T
owner_facet	DE-29T
physical	XLII, 275 Seiten Illustrationen, 24 cm x 17 cm
publishDate	2024
publishDateSearch	2024
publishDateSort	2024
publisher	De Gruyter
record_format	marc
series2	De Gruyter STEM
spelling	Flynn, Nick Edward Verfasser (DE-588)1326174770 aut Chemist brewers insights from chemists and biologists in the brewing industry Nick E. Flynn Berlin ; Boston De Gruyter [2024[ XLII, 275 Seiten Illustrationen, 24 cm x 17 cm txt rdacontent n rdamedia nc rdacarrier De Gruyter STEM Beer Bier Biochemie Biochemistry Brauer Brewery Brewing Career Career Interview Chemie Chemistry Walter de Gruyter GmbH & Co. KG (DE-588)10095502-2 pbl Erscheint auch als Online-Ausgabe, PDF 9783110798777 Erscheint auch als Online-Ausgabe, EPUB 9783110798944 X:MVB https://www.degruyter.com/isbn/9783110798753 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034990201&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p vlb 20231010 DE-101 https://d-nb.info/provenance/plan#vlb
spellingShingle	Flynn, Nick Edward Chemist brewers insights from chemists and biologists in the brewing industry
title	Chemist brewers insights from chemists and biologists in the brewing industry
title_auth	Chemist brewers insights from chemists and biologists in the brewing industry
title_exact_search	Chemist brewers insights from chemists and biologists in the brewing industry
title_exact_search_txtP	Chemist Brewers Insights From Chemists and Biologists in the Brewing Industry
title_full	Chemist brewers insights from chemists and biologists in the brewing industry Nick E. Flynn
title_fullStr	Chemist brewers insights from chemists and biologists in the brewing industry Nick E. Flynn
title_full_unstemmed	Chemist brewers insights from chemists and biologists in the brewing industry Nick E. Flynn
title_short	Chemist brewers
title_sort	chemist brewers insights from chemists and biologists in the brewing industry
title_sub	insights from chemists and biologists in the brewing industry
url	https://www.degruyter.com/isbn/9783110798753 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034990201&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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