Food in ancient China:
This Element provides an overview of food and foodways in Ancient China, from the earliest humans (~500k BP) up to its historical beginnings: the foundation of the Zhou dynasty (at the start of the 1st millennium BCE). While textual data provides insights on food and diet during China's histori...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Cambridge University Press
2023
|
| Schlagworte: | |
| Online-Zugang: | DE-12 DE-473 Volltext |
| Zusammenfassung: | This Element provides an overview of food and foodways in Ancient China, from the earliest humans (~500k BP) up to its historical beginnings: the foundation of the Zhou dynasty (at the start of the 1st millennium BCE). While textual data provides insights on food and diet during China's historical periods, archaeological data is the main source for studying the deep past and reconstructing what people ate, how they ate and with whom they ate it. This Element introduces the plants and animals that formed the building blocks of ancient diets and cuisines, as well as how they created localized lifeways and unifying constructs across ancient China. Foodways, how food was grown, prepared and consumed, was central in the development of differing social, economic and political realities, as it shaped ritual and burial practices, differentiated ethnic groups, solidified community ties and deepened or assuaged social inequalities |
| Beschreibung: | Title from publisher's bibliographic system (viewed on 15 Dec 2023) |
| Beschreibung: | 1 Online-Ressource (82 Seiten) |
| ISBN: | 9781009408370 |
| DOI: | 10.1017/9781009408370 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV049644176 | ||
| 003 | DE-604 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 240410s2023 |||| o||u| ||||||eng d | ||
| 020 | |a 9781009408370 |c Online |9 978-1-009-40837-0 | ||
| 024 | 7 | |a 10.1017/9781009408370 |2 doi | |
| 035 | |a (ZDB-20-CBO)CR9781009408370 | ||
| 035 | |a (OCoLC)1429568915 | ||
| 035 | |a (DE-599)BVBBV049644176 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-473 | ||
| 082 | 0 | |a 394.120951 | |
| 084 | |a LC 17440 |0 (DE-625)90626:908 |2 rvk | ||
| 084 | |a NF 8870 |0 (DE-625)125360: |2 rvk | ||
| 084 | |a NW 2621 |0 (DE-625)132033: |2 rvk | ||
| 100 | 1 | |a Jaffe, Yitzchak |4 aut | |
| 245 | 1 | 0 | |a Food in ancient China |c Yitzchak Jaffe |
| 264 | 1 | |a Cambridge |b Cambridge University Press |c 2023 | |
| 300 | |a 1 Online-Ressource (82 Seiten) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Title from publisher's bibliographic system (viewed on 15 Dec 2023) | ||
| 520 | |a This Element provides an overview of food and foodways in Ancient China, from the earliest humans (~500k BP) up to its historical beginnings: the foundation of the Zhou dynasty (at the start of the 1st millennium BCE). While textual data provides insights on food and diet during China's historical periods, archaeological data is the main source for studying the deep past and reconstructing what people ate, how they ate and with whom they ate it. This Element introduces the plants and animals that formed the building blocks of ancient diets and cuisines, as well as how they created localized lifeways and unifying constructs across ancient China. Foodways, how food was grown, prepared and consumed, was central in the development of differing social, economic and political realities, as it shaped ritual and burial practices, differentiated ethnic groups, solidified community ties and deepened or assuaged social inequalities | ||
| 650 | 4 | |a Food habits / China / History | |
| 650 | 4 | |a Food supply / China / History | |
| 650 | 4 | |a Prehistoric peoples / Food / China | |
| 650 | 4 | |a Social archaeology / China | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-009-47580-8 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-009-40838-7 |
| 856 | 4 | 0 | |u https://doi.org/10.1017/9781009408370 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-20-CBO | ||
| 966 | e | |u https://doi.org/10.1017/9781009408370 |l DE-12 |p ZDB-20-CBO |q BSB_PDA_CBO |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1017/9781009408370 |l DE-473 |p ZDB-20-CBO |q UBG_PDA_CBO |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1805082121631432704 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Jaffe, Yitzchak |
| author_facet | Jaffe, Yitzchak |
| author_role | aut |
| author_sort | Jaffe, Yitzchak |
| author_variant | y j yj |
| building | Verbundindex |
| bvnumber | BV049644176 |
| classification_rvk | LC 17440 NF 8870 NW 2621 |
| collection | ZDB-20-CBO |
| ctrlnum | (ZDB-20-CBO)CR9781009408370 (OCoLC)1429568915 (DE-599)BVBBV049644176 |
| dewey-full | 394.120951 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.120951 |
| dewey-search | 394.120951 |
| dewey-sort | 3394.120951 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| doi_str_mv | 10.1017/9781009408370 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nmm a2200000zc 4500</leader><controlfield tag="001">BV049644176</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">240410s2023 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781009408370</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-009-40837-0</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1017/9781009408370</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-20-CBO)CR9781009408370</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1429568915</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049644176</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-473</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.120951</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17440</subfield><subfield code="0">(DE-625)90626:908</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NF 8870</subfield><subfield code="0">(DE-625)125360:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NW 2621</subfield><subfield code="0">(DE-625)132033:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Jaffe, Yitzchak</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food in ancient China</subfield><subfield code="c">Yitzchak Jaffe</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge</subfield><subfield code="b">Cambridge University Press</subfield><subfield code="c">2023</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (82 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Title from publisher's bibliographic system (viewed on 15 Dec 2023)</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This Element provides an overview of food and foodways in Ancient China, from the earliest humans (~500k BP) up to its historical beginnings: the foundation of the Zhou dynasty (at the start of the 1st millennium BCE). While textual data provides insights on food and diet during China's historical periods, archaeological data is the main source for studying the deep past and reconstructing what people ate, how they ate and with whom they ate it. This Element introduces the plants and animals that formed the building blocks of ancient diets and cuisines, as well as how they created localized lifeways and unifying constructs across ancient China. Foodways, how food was grown, prepared and consumed, was central in the development of differing social, economic and political realities, as it shaped ritual and burial practices, differentiated ethnic groups, solidified community ties and deepened or assuaged social inequalities</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits / China / History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food supply / China / History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Prehistoric peoples / Food / China</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Social archaeology / China</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-009-47580-8</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-009-40838-7</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1017/9781009408370</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-20-CBO</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1017/9781009408370</subfield><subfield code="l">DE-12</subfield><subfield code="p">ZDB-20-CBO</subfield><subfield code="q">BSB_PDA_CBO</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1017/9781009408370</subfield><subfield code="l">DE-473</subfield><subfield code="p">ZDB-20-CBO</subfield><subfield code="q">UBG_PDA_CBO</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV049644176 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T23:39:39Z |
| indexdate | 2024-07-20T07:27:38Z |
| institution | BVB |
| isbn | 9781009408370 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034987750 |
| oclc_num | 1429568915 |
| open_access_boolean | |
| owner | DE-12 DE-473 DE-BY-UBG |
| owner_facet | DE-12 DE-473 DE-BY-UBG |
| physical | 1 Online-Ressource (82 Seiten) |
| psigel | ZDB-20-CBO ZDB-20-CBO BSB_PDA_CBO ZDB-20-CBO UBG_PDA_CBO |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Cambridge University Press |
| record_format | marc |
| spelling | Jaffe, Yitzchak aut Food in ancient China Yitzchak Jaffe Cambridge Cambridge University Press 2023 1 Online-Ressource (82 Seiten) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 15 Dec 2023) This Element provides an overview of food and foodways in Ancient China, from the earliest humans (~500k BP) up to its historical beginnings: the foundation of the Zhou dynasty (at the start of the 1st millennium BCE). While textual data provides insights on food and diet during China's historical periods, archaeological data is the main source for studying the deep past and reconstructing what people ate, how they ate and with whom they ate it. This Element introduces the plants and animals that formed the building blocks of ancient diets and cuisines, as well as how they created localized lifeways and unifying constructs across ancient China. Foodways, how food was grown, prepared and consumed, was central in the development of differing social, economic and political realities, as it shaped ritual and burial practices, differentiated ethnic groups, solidified community ties and deepened or assuaged social inequalities Food habits / China / History Food supply / China / History Prehistoric peoples / Food / China Social archaeology / China Erscheint auch als Druck-Ausgabe 978-1-009-47580-8 Erscheint auch als Druck-Ausgabe 978-1-009-40838-7 https://doi.org/10.1017/9781009408370 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Jaffe, Yitzchak Food in ancient China Food habits / China / History Food supply / China / History Prehistoric peoples / Food / China Social archaeology / China |
| title | Food in ancient China |
| title_auth | Food in ancient China |
| title_exact_search | Food in ancient China |
| title_exact_search_txtP | Food in ancient China |
| title_full | Food in ancient China Yitzchak Jaffe |
| title_fullStr | Food in ancient China Yitzchak Jaffe |
| title_full_unstemmed | Food in ancient China Yitzchak Jaffe |
| title_short | Food in ancient China |
| title_sort | food in ancient china |
| topic | Food habits / China / History Food supply / China / History Prehistoric peoples / Food / China Social archaeology / China |
| topic_facet | Food habits / China / History Food supply / China / History Prehistoric peoples / Food / China Social archaeology / China |
| url | https://doi.org/10.1017/9781009408370 |
| work_keys_str_mv | AT jaffeyitzchak foodinancientchina |