Nanochitosan-Based Enhancement of Fisheries and Aquaculture: Aligning with Sustainable Development Goal 14 – Life Below Water
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer Nature Switzerland
2024
Cham Springer |
| Ausgabe: | 1st ed. 2024 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 FHD01 Volltext |
| Beschreibung: | 1 Online-Ressource (XXII, 347 p. 37 illus., 30 illus. in color) |
| ISBN: | 9783031522611 |
| DOI: | 10.1007/978-3-031-52261-1 |
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| author2 | Isibor, Patrick Omoregie Adeogun, Aina Olukukola Enuneku, Alex Ajeh |
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| author2_variant | p o i po poi a o a ao aoa a a e aa aae |
| author_facet | Isibor, Patrick Omoregie Adeogun, Aina Olukukola Enuneku, Alex Ajeh |
| building | Verbundindex |
| bvnumber | BV049641167 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
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| dewey-full | 620.5 |
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| discipline | Chemie |
| discipline_str_mv | Chemie |
| doi_str_mv | 10.1007/978-3-031-52261-1 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T23:39:26Z |
| indexdate | 2024-07-10T10:12:56Z |
| institution | BVB |
| isbn | 9783031522611 |
| language | English |
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| spelling | Nanochitosan-Based Enhancement of Fisheries and Aquaculture Aligning with Sustainable Development Goal 14 – Life Below Water edited by Patrick Omoregie Isibor, Aina Olukukola Adeogun, Alex Ajeh Enuneku 1st ed. 2024 Cham Springer Nature Switzerland 2024 Cham Springer 1 Online-Ressource (XXII, 347 p. 37 illus., 30 illus. in color) txt rdacontent c rdamedia cr rdacarrier Nanotechnology Biotechnology Sustainability Nanobiotechnology Food Safety Biomaterials Food / Safety measures Isibor, Patrick Omoregie edt Adeogun, Aina Olukukola edt Enuneku, Alex Ajeh edt Erscheint auch als Druck-Ausgabe 978-3-031-52260-4 Erscheint auch als Druck-Ausgabe 978-3-031-52262-8 Erscheint auch als Druck-Ausgabe 978-3-031-52263-5 https://doi.org/10.1007/978-3-031-52261-1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Nanochitosan-Based Enhancement of Fisheries and Aquaculture Aligning with Sustainable Development Goal 14 – Life Below Water Nanotechnology Biotechnology Sustainability Nanobiotechnology Food Safety Biomaterials Food / Safety measures |
| title | Nanochitosan-Based Enhancement of Fisheries and Aquaculture Aligning with Sustainable Development Goal 14 – Life Below Water |
| title_auth | Nanochitosan-Based Enhancement of Fisheries and Aquaculture Aligning with Sustainable Development Goal 14 – Life Below Water |
| title_exact_search | Nanochitosan-Based Enhancement of Fisheries and Aquaculture Aligning with Sustainable Development Goal 14 – Life Below Water |
| title_exact_search_txtP | Nanochitosan-Based Enhancement of Fisheries and Aquaculture Aligning with Sustainable Development Goal 14 – Life Below Water |
| title_full | Nanochitosan-Based Enhancement of Fisheries and Aquaculture Aligning with Sustainable Development Goal 14 – Life Below Water edited by Patrick Omoregie Isibor, Aina Olukukola Adeogun, Alex Ajeh Enuneku |
| title_fullStr | Nanochitosan-Based Enhancement of Fisheries and Aquaculture Aligning with Sustainable Development Goal 14 – Life Below Water edited by Patrick Omoregie Isibor, Aina Olukukola Adeogun, Alex Ajeh Enuneku |
| title_full_unstemmed | Nanochitosan-Based Enhancement of Fisheries and Aquaculture Aligning with Sustainable Development Goal 14 – Life Below Water edited by Patrick Omoregie Isibor, Aina Olukukola Adeogun, Alex Ajeh Enuneku |
| title_short | Nanochitosan-Based Enhancement of Fisheries and Aquaculture |
| title_sort | nanochitosan based enhancement of fisheries and aquaculture aligning with sustainable development goal 14 life below water |
| title_sub | Aligning with Sustainable Development Goal 14 – Life Below Water |
| topic | Nanotechnology Biotechnology Sustainability Nanobiotechnology Food Safety Biomaterials Food / Safety measures |
| topic_facet | Nanotechnology Biotechnology Sustainability Nanobiotechnology Food Safety Biomaterials Food / Safety measures |
| url | https://doi.org/10.1007/978-3-031-52261-1 |
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