Flavor-Associated Applications in Health and Wellness Food Products:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2024
Cham Springer |
| Ausgabe: | 1st ed. 2024 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FAN01 FFW01 HTW01 TUM01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (X, 426 p. 27 illus., 23 illus. in color) |
| ISBN: | 9783031518089 |
| DOI: | 10.1007/978-3-031-51808-9 |
Internformat
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| 650 | 4 | |a Food Science | |
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| 650 | 4 | |a Food Chemistry | |
| 650 | 4 | |a Food Safety | |
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| 650 | 4 | |a Food Studies | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Food / Analysis | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food / Safety measures | |
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Datensatz im Suchindex
| _version_ | 1804186551403413504 |
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| adam_txt | |
| any_adam_object | |
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| author2 | Du, Xiaofen Yang, Jun |
| author2_role | edt edt |
| author2_variant | x d xd j y jy |
| author_facet | Du, Xiaofen Yang, Jun |
| building | Verbundindex |
| bvnumber | BV049641147 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783031518089 (DE-599)BVBBV049641147 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-031-51808-9 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T23:39:26Z |
| indexdate | 2024-07-10T10:12:56Z |
| institution | BVB |
| isbn | 9783031518089 |
| language | English |
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| psigel | ZDB-2-SBL ZDB-2-SBL_2024 |
| publishDate | 2024 |
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| publisher | Springer International Publishing Springer |
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| spelling | Flavor-Associated Applications in Health and Wellness Food Products edited by Xiaofen Du, Jun Yang 1st ed. 2024 Cham Springer International Publishing 2024 Cham Springer 1 Online-Ressource (X, 426 p. 27 illus., 23 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Food Analysis Food Chemistry Food Safety Food Engineering Food Studies Food science Food / Analysis Chemistry Food / Safety measures Du, Xiaofen edt Yang, Jun edt Erscheint auch als Druck-Ausgabe 978-3-031-51807-2 Erscheint auch als Druck-Ausgabe 978-3-031-51809-6 Erscheint auch als Druck-Ausgabe 978-3-031-51810-2 https://doi.org/10.1007/978-3-031-51808-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Flavor-Associated Applications in Health and Wellness Food Products Food Science Food Analysis Food Chemistry Food Safety Food Engineering Food Studies Food science Food / Analysis Chemistry Food / Safety measures |
| title | Flavor-Associated Applications in Health and Wellness Food Products |
| title_auth | Flavor-Associated Applications in Health and Wellness Food Products |
| title_exact_search | Flavor-Associated Applications in Health and Wellness Food Products |
| title_exact_search_txtP | Flavor-Associated Applications in Health and Wellness Food Products |
| title_full | Flavor-Associated Applications in Health and Wellness Food Products edited by Xiaofen Du, Jun Yang |
| title_fullStr | Flavor-Associated Applications in Health and Wellness Food Products edited by Xiaofen Du, Jun Yang |
| title_full_unstemmed | Flavor-Associated Applications in Health and Wellness Food Products edited by Xiaofen Du, Jun Yang |
| title_short | Flavor-Associated Applications in Health and Wellness Food Products |
| title_sort | flavor associated applications in health and wellness food products |
| topic | Food Science Food Analysis Food Chemistry Food Safety Food Engineering Food Studies Food science Food / Analysis Chemistry Food / Safety measures |
| topic_facet | Food Science Food Analysis Food Chemistry Food Safety Food Engineering Food Studies Food science Food / Analysis Chemistry Food / Safety measures |
| url | https://doi.org/10.1007/978-3-031-51808-9 |
| work_keys_str_mv | AT duxiaofen flavorassociatedapplicationsinhealthandwellnessfoodproducts AT yangjun flavorassociatedapplicationsinhealthandwellnessfoodproducts |