Food Engineering Principles and Practices: A One-Semester Course
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2024
Cham Springer |
| Ausgabe: | 1st ed. 2024 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 FHD01 Volltext |
| Beschreibung: | 1 Online-Ressource (XXIV, 528 p. 1 illus) |
| ISBN: | 9783031341236 |
| DOI: | 10.1007/978-3-031-34123-6 |
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| 245 | 1 | 0 | |a Food Engineering Principles and Practices |b A One-Semester Course |c by Syed S. H. Rizvi |
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| 650 | 4 | |a Food / Analysis | |
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Datensatz im Suchindex
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| author | Rizvi, Syed S. H. |
| author_facet | Rizvi, Syed S. H. |
| author_role | aut |
| author_sort | Rizvi, Syed S. H. |
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| building | Verbundindex |
| bvnumber | BV049640918 |
| classification_tum | CHE 000 |
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| ctrlnum | (ZDB-2-CMS)9783031341236 (DE-599)BVBBV049640918 |
| dewey-full | 664.07 543 |
| dewey-hundreds | 600 - Technology (Applied sciences) 500 - Natural sciences and mathematics |
| dewey-ones | 664 - Food technology 543 - Analytical chemistry |
| dewey-raw | 664.07 543 |
| dewey-search | 664.07 543 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering 540 - Chemistry and allied sciences |
| discipline | Chemie / Pharmazie Chemie |
| discipline_str_mv | Chemie / Pharmazie Chemie |
| doi_str_mv | 10.1007/978-3-031-34123-6 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| id | DE-604.BV049640918 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T23:39:25Z |
| indexdate | 2024-07-10T10:12:55Z |
| institution | BVB |
| isbn | 9783031341236 |
| language | English |
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| publishDate | 2024 |
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| spelling | Rizvi, Syed S. H. Verfasser aut Food Engineering Principles and Practices A One-Semester Course by Syed S. H. Rizvi 1st ed. 2024 Cham Springer International Publishing 2024 Cham Springer 1 Online-Ressource (XXIV, 528 p. 1 illus) txt rdacontent c rdamedia cr rdacarrier Food Chemistry Food Engineering Physical Chemistry Chemical Engineering Food / Analysis Chemistry Food science Physical chemistry Chemical engineering Erscheint auch als Druck-Ausgabe 978-3-031-34122-9 Erscheint auch als Druck-Ausgabe 978-3-031-34124-3 Erscheint auch als Druck-Ausgabe 978-3-031-34125-0 https://doi.org/10.1007/978-3-031-34123-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Rizvi, Syed S. H. Food Engineering Principles and Practices A One-Semester Course Food Chemistry Food Engineering Physical Chemistry Chemical Engineering Food / Analysis Chemistry Food science Physical chemistry Chemical engineering |
| title | Food Engineering Principles and Practices A One-Semester Course |
| title_auth | Food Engineering Principles and Practices A One-Semester Course |
| title_exact_search | Food Engineering Principles and Practices A One-Semester Course |
| title_exact_search_txtP | Food Engineering Principles and Practices A One-Semester Course |
| title_full | Food Engineering Principles and Practices A One-Semester Course by Syed S. H. Rizvi |
| title_fullStr | Food Engineering Principles and Practices A One-Semester Course by Syed S. H. Rizvi |
| title_full_unstemmed | Food Engineering Principles and Practices A One-Semester Course by Syed S. H. Rizvi |
| title_short | Food Engineering Principles and Practices |
| title_sort | food engineering principles and practices a one semester course |
| title_sub | A One-Semester Course |
| topic | Food Chemistry Food Engineering Physical Chemistry Chemical Engineering Food / Analysis Chemistry Food science Physical chemistry Chemical engineering |
| topic_facet | Food Chemistry Food Engineering Physical Chemistry Chemical Engineering Food / Analysis Chemistry Food science Physical chemistry Chemical engineering |
| url | https://doi.org/10.1007/978-3-031-34123-6 |
| work_keys_str_mv | AT rizvisyedsh foodengineeringprinciplesandpracticesaonesemestercourse |