Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2024
Cham Palgrave Macmillan |
| Ausgabe: | 1st ed. 2024 |
| Schriftenreihe: | Consumption and Public Life
|
| Schlagworte: | |
| Online-Zugang: | FWS01 FWS02 UBY01 UEI01 UPA01 Volltext |
| Beschreibung: | 1 Online-Ressource (XXII, 289 p. 14 illus) |
| ISBN: | 9783031463235 |
| ISSN: | 2947-8235 |
| DOI: | 10.1007/978-3-031-46323-5 |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV049640642 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 240409s2024 |||| o||u| ||||||eng d | ||
| 020 | |a 9783031463235 |c Online |9 978-3-031-46323-5 | ||
| 024 | 7 | |a 10.1007/978-3-031-46323-5 |2 doi | |
| 035 | |a (ZDB-2-SLS)9783031463235 | ||
| 035 | |a (DE-599)BVBBV049640642 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-863 |a DE-706 |a DE-739 |a DE-862 |a DE-824 | ||
| 082 | 0 | |a 306 |2 23 | |
| 084 | |a SOZ 000 |2 stub | ||
| 245 | 1 | 0 | |a Digital Food Provisioning in Times of Multiple Crises |b How Social and Technological Innovations Shape Everyday Consumption Practices |c edited by Arne Dulsrud, Francesca Forno |
| 250 | |a 1st ed. 2024 | ||
| 264 | 1 | |a Cham |b Springer International Publishing |c 2024 | |
| 264 | 1 | |a Cham |b Palgrave Macmillan | |
| 300 | |a 1 Online-Ressource (XXII, 289 p. 14 illus) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Consumption and Public Life |x 2947-8235 | |
| 650 | 4 | |a Sociology of Culture | |
| 650 | 4 | |a Sustainability | |
| 650 | 4 | |a Consumer Behavior | |
| 650 | 4 | |a Sociological Theory | |
| 650 | 4 | |a Culture | |
| 650 | 4 | |a Sustainability | |
| 650 | 4 | |a Consumer behavior | |
| 650 | 4 | |a Sociology | |
| 700 | 1 | |a Dulsrud, Arne |4 edt | |
| 700 | 1 | |a Forno, Francesca |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-031-46322-8 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-031-46324-2 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-031-46325-9 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-031-46323-5 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-2-SLS | ||
| 940 | 1 | |q ZDB-2-SLS_2024 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034984271 | ||
| 966 | e | |u https://doi.org/10.1007/978-3-031-46323-5 |l FWS01 |p ZDB-2-SLS |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-031-46323-5 |l FWS02 |p ZDB-2-SLS |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-031-46323-5 |l UBY01 |p ZDB-2-SLS |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-031-46323-5 |l UEI01 |p ZDB-2-SLS |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-031-46323-5 |l UPA01 |p ZDB-2-SLS |x Verlag |3 Volltext | |
Datensatz im Suchindex
| DE-BY-FWS_katkey | 1069672 |
|---|---|
| _version_ | 1806175671576166400 |
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Dulsrud, Arne Forno, Francesca |
| author2_role | edt edt |
| author2_variant | a d ad f f ff |
| author_facet | Dulsrud, Arne Forno, Francesca |
| building | Verbundindex |
| bvnumber | BV049640642 |
| classification_tum | SOZ 000 |
| collection | ZDB-2-SLS |
| ctrlnum | (ZDB-2-SLS)9783031463235 (DE-599)BVBBV049640642 |
| dewey-full | 306 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 306 - Culture and institutions |
| dewey-raw | 306 |
| dewey-search | 306 |
| dewey-sort | 3306 |
| dewey-tens | 300 - Social sciences |
| discipline | Soziologie |
| discipline_str_mv | Soziologie |
| doi_str_mv | 10.1007/978-3-031-46323-5 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02271nmm a2200565zcb4500</leader><controlfield tag="001">BV049640642</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">240409s2024 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783031463235</subfield><subfield code="c">Online</subfield><subfield code="9">978-3-031-46323-5</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-031-46323-5</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-SLS)9783031463235</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049640642</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield><subfield code="a">DE-706</subfield><subfield code="a">DE-739</subfield><subfield code="a">DE-862</subfield><subfield code="a">DE-824</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">306</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">SOZ 000</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Digital Food Provisioning in Times of Multiple Crises</subfield><subfield code="b">How Social and Technological Innovations Shape Everyday Consumption Practices</subfield><subfield code="c">edited by Arne Dulsrud, Francesca Forno</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed. 2024</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer International Publishing</subfield><subfield code="c">2024</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Palgrave Macmillan</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XXII, 289 p. 14 illus)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Consumption and Public Life</subfield><subfield code="x">2947-8235</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sociology of Culture</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sustainability</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Consumer Behavior</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sociological Theory</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Culture</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sustainability</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Consumer behavior</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sociology</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dulsrud, Arne</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Forno, Francesca</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-031-46322-8</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-031-46324-2</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-031-46325-9</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-3-031-46323-5</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-SLS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-SLS_2024</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034984271</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-031-46323-5</subfield><subfield code="l">FWS01</subfield><subfield code="p">ZDB-2-SLS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-031-46323-5</subfield><subfield code="l">FWS02</subfield><subfield code="p">ZDB-2-SLS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-031-46323-5</subfield><subfield code="l">UBY01</subfield><subfield code="p">ZDB-2-SLS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-031-46323-5</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-2-SLS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-031-46323-5</subfield><subfield code="l">UPA01</subfield><subfield code="p">ZDB-2-SLS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV049640642 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T23:39:25Z |
| indexdate | 2024-08-01T11:09:08Z |
| institution | BVB |
| isbn | 9783031463235 |
| issn | 2947-8235 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034984271 |
| open_access_boolean | |
| owner | DE-863 DE-BY-FWS DE-706 DE-739 DE-862 DE-BY-FWS DE-824 |
| owner_facet | DE-863 DE-BY-FWS DE-706 DE-739 DE-862 DE-BY-FWS DE-824 |
| physical | 1 Online-Ressource (XXII, 289 p. 14 illus) |
| psigel | ZDB-2-SLS ZDB-2-SLS_2024 |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Springer International Publishing Palgrave Macmillan |
| record_format | marc |
| series2 | Consumption and Public Life |
| spellingShingle | Digital Food Provisioning in Times of Multiple Crises How Social and Technological Innovations Shape Everyday Consumption Practices Sociology of Culture Sustainability Consumer Behavior Sociological Theory Culture Consumer behavior Sociology |
| title | Digital Food Provisioning in Times of Multiple Crises How Social and Technological Innovations Shape Everyday Consumption Practices |
| title_auth | Digital Food Provisioning in Times of Multiple Crises How Social and Technological Innovations Shape Everyday Consumption Practices |
| title_exact_search | Digital Food Provisioning in Times of Multiple Crises How Social and Technological Innovations Shape Everyday Consumption Practices |
| title_exact_search_txtP | Digital Food Provisioning in Times of Multiple Crises How Social and Technological Innovations Shape Everyday Consumption Practices |
| title_full | Digital Food Provisioning in Times of Multiple Crises How Social and Technological Innovations Shape Everyday Consumption Practices edited by Arne Dulsrud, Francesca Forno |
| title_fullStr | Digital Food Provisioning in Times of Multiple Crises How Social and Technological Innovations Shape Everyday Consumption Practices edited by Arne Dulsrud, Francesca Forno |
| title_full_unstemmed | Digital Food Provisioning in Times of Multiple Crises How Social and Technological Innovations Shape Everyday Consumption Practices edited by Arne Dulsrud, Francesca Forno |
| title_short | Digital Food Provisioning in Times of Multiple Crises |
| title_sort | digital food provisioning in times of multiple crises how social and technological innovations shape everyday consumption practices |
| title_sub | How Social and Technological Innovations Shape Everyday Consumption Practices |
| topic | Sociology of Culture Sustainability Consumer Behavior Sociological Theory Culture Consumer behavior Sociology |
| topic_facet | Sociology of Culture Sustainability Consumer Behavior Sociological Theory Culture Consumer behavior Sociology |
| url | https://doi.org/10.1007/978-3-031-46323-5 |
| work_keys_str_mv | AT dulsrudarne digitalfoodprovisioningintimesofmultiplecriseshowsocialandtechnologicalinnovationsshapeeverydayconsumptionpractices AT fornofrancesca digitalfoodprovisioningintimesofmultiplecriseshowsocialandtechnologicalinnovationsshapeeverydayconsumptionpractices |