Environmental Toxicology: Non-bacterial Toxins
The book about Non-bacterial toxins will cover those toxins that affect food safety and are produced by fungi (mycotoxins), cyanobacteria (cyanotoxins) and marine microalgae (phycotoxins). These three group of toxins affect food safety and drinking water quality at a global scale, and they pose thre...
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Berlin ; Boston
De Gruyter
[2024]
|
Ausgabe: | 2nd Edition |
Schriftenreihe: | De Gruyter STEM
|
Schlagworte: | |
Online-Zugang: | DE-1046 DE-1043 DE-858 DE-Aug4 DE-859 DE-860 DE-739 URL des Erstveröffentlichers |
Zusammenfassung: | The book about Non-bacterial toxins will cover those toxins that affect food safety and are produced by fungi (mycotoxins), cyanobacteria (cyanotoxins) and marine microalgae (phycotoxins). These three group of toxins affect food safety and drinking water quality at a global scale, and they pose three main challenges for scientists: 1) Climate change is causing a slow but steady change on the chemical profile of each of these groups, causing intoxications in areas that are geographically new to the intoxications map. For this reason, emerging toxins are a new topic that requires an important reallocation of resources to understand the new toxins trends, their toxicology, their analytical control and how to deal with them from a regulatory standpoint. 2) Toxicological science needs to be updated to determine the impact of the toxins in all kind of vectors (more and more are being discovered) and how they disseminate on the food chain. Also, the mode of action of many of this toxins is not understood or even known, and this affects also to the impact of the coexistence of several toxins in the same matrix. 3) Detection and regulation, as this requires the use of advance technology (mass spectrometry, biosensors, multitask screening etc) that is in many cases underdevelopped or not available, especially for many of the new toxins. Climate change, toxicology and detection affect so many areas of science that this book will try to keep the readers updated about the current state of the art |
Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 06. Mrz 2024) |
Beschreibung: | 1 Online-Ressource (VIII, 356 Seiten) |
ISBN: | 9783111014449 |
DOI: | 10.1515/9783111014449 |
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520 | |a The book about Non-bacterial toxins will cover those toxins that affect food safety and are produced by fungi (mycotoxins), cyanobacteria (cyanotoxins) and marine microalgae (phycotoxins). These three group of toxins affect food safety and drinking water quality at a global scale, and they pose three main challenges for scientists: 1) Climate change is causing a slow but steady change on the chemical profile of each of these groups, causing intoxications in areas that are geographically new to the intoxications map. For this reason, emerging toxins are a new topic that requires an important reallocation of resources to understand the new toxins trends, their toxicology, their analytical control and how to deal with them from a regulatory standpoint. 2) Toxicological science needs to be updated to determine the impact of the toxins in all kind of vectors (more and more are being discovered) and how they disseminate on the food chain. Also, the mode of action of many of this toxins is not understood or even known, and this affects also to the impact of the coexistence of several toxins in the same matrix. 3) Detection and regulation, as this requires the use of advance technology (mass spectrometry, biosensors, multitask screening etc) that is in many cases underdevelopped or not available, especially for many of the new toxins. Climate change, toxicology and detection affect so many areas of science that this book will try to keep the readers updated about the current state of the art | ||
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Datensatz im Suchindex
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discipline | Chemie / Pharmazie |
doi_str_mv | 10.1515/9783111014449 |
edition | 2nd Edition |
format | Electronic eBook |
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indexdate | 2025-01-10T17:14:48Z |
institution | BVB |
isbn | 9783111014449 |
language | English |
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spelling | Environmental Toxicology Non-bacterial Toxins ed. by Luis M. Botana 2nd Edition Berlin ; Boston De Gruyter [2024] © 2024 1 Online-Ressource (VIII, 356 Seiten) txt rdacontent c rdamedia cr rdacarrier De Gruyter STEM Description based on online resource; title from PDF title page (publisher's Web site, viewed 06. Mrz 2024) The book about Non-bacterial toxins will cover those toxins that affect food safety and are produced by fungi (mycotoxins), cyanobacteria (cyanotoxins) and marine microalgae (phycotoxins). These three group of toxins affect food safety and drinking water quality at a global scale, and they pose three main challenges for scientists: 1) Climate change is causing a slow but steady change on the chemical profile of each of these groups, causing intoxications in areas that are geographically new to the intoxications map. For this reason, emerging toxins are a new topic that requires an important reallocation of resources to understand the new toxins trends, their toxicology, their analytical control and how to deal with them from a regulatory standpoint. 2) Toxicological science needs to be updated to determine the impact of the toxins in all kind of vectors (more and more are being discovered) and how they disseminate on the food chain. Also, the mode of action of many of this toxins is not understood or even known, and this affects also to the impact of the coexistence of several toxins in the same matrix. 3) Detection and regulation, as this requires the use of advance technology (mass spectrometry, biosensors, multitask screening etc) that is in many cases underdevelopped or not available, especially for many of the new toxins. Climate change, toxicology and detection affect so many areas of science that this book will try to keep the readers updated about the current state of the art In English Toxikologie Umwelttoxikologie Umweltwissenschaft Technology & Engineering / Chemical & Biochemical bisacsh Umwelttoxikologie (DE-588)4121813-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Umwelttoxikologie (DE-588)4121813-9 s DE-604 Aguín, Olga Sonstige oth Alfonso, Amparo Sonstige oth Alfonso, Carmen Sonstige oth Alvariño, Rebeca Sonstige oth Botana, Ana M. Sonstige oth Botana, Luis M. Sonstige oth Cagide, Eva Sonstige oth Cao, Alejandro Sonstige oth Costas, Celia Sonstige oth Ferreiroa, Vanesa Sonstige oth González-Jartín, Jesús M. Sonstige oth Louzao, M. Carmen Sonstige oth Mansilla, J. Pedro Sonstige oth Pérez-Fuentes, Nadia Sonstige oth Raposo-García, Sandra Sonstige oth Sainz, María J. Sonstige oth Vale, Carmen Sonstige oth Vilariño, Natalia Sonstige oth Erscheint auch als Druck-Ausgabe 9783111014319 https://doi.org/10.1515/9783111014449 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Environmental Toxicology Non-bacterial Toxins Toxikologie Umwelttoxikologie Umweltwissenschaft Technology & Engineering / Chemical & Biochemical bisacsh Umwelttoxikologie (DE-588)4121813-9 gnd |
subject_GND | (DE-588)4121813-9 (DE-588)4143413-4 |
title | Environmental Toxicology Non-bacterial Toxins |
title_auth | Environmental Toxicology Non-bacterial Toxins |
title_exact_search | Environmental Toxicology Non-bacterial Toxins |
title_exact_search_txtP | Environmental Toxicology Non-bacterial Toxins |
title_full | Environmental Toxicology Non-bacterial Toxins ed. by Luis M. Botana |
title_fullStr | Environmental Toxicology Non-bacterial Toxins ed. by Luis M. Botana |
title_full_unstemmed | Environmental Toxicology Non-bacterial Toxins ed. by Luis M. Botana |
title_short | Environmental Toxicology |
title_sort | environmental toxicology non bacterial toxins |
title_sub | Non-bacterial Toxins |
topic | Toxikologie Umwelttoxikologie Umweltwissenschaft Technology & Engineering / Chemical & Biochemical bisacsh Umwelttoxikologie (DE-588)4121813-9 gnd |
topic_facet | Toxikologie Umwelttoxikologie Umweltwissenschaft Technology & Engineering / Chemical & Biochemical Aufsatzsammlung |
url | https://doi.org/10.1515/9783111014449 |
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