Oyster: a global history
"In Oysters: A Global History Carolyn Tillie delves into the culinary, artistic, sexual, historical and scientific history of the humble bivalve. She shows how the oyster encouraged immigration and industry in the newly established United States, how it perpetuated slavery among those working i...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Reaktion Books Ltd
2017
|
| Schriftenreihe: | The Edible Series
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "In Oysters: A Global History Carolyn Tillie delves into the culinary, artistic, sexual, historical and scientific history of the humble bivalve. She shows how the oyster encouraged immigration and industry in the newly established United States, how it perpetuated slavery among those working in the oyster beds, and how Japan unexpectedly become the saviour of the world's oyster industry. Packed with colorful anecdotes, this little book is a delightful introduction to the lore of the oyster Definition and science -- Prehistoric and ancient history -- Oysters in Asia -- Oysters from the Middle Ages to the 1800s -- Oysters in the New World: America and Australia -- The Gilded Age -- The twentieth-century oyster -- Oysters as an aphrodisiac -- The future of oysters -- Buying, storing and shucking oysters -- Recipes |
| Beschreibung: | Includes bibliographical references (pages 154-155) and index |
| Beschreibung: | 175 Seiten Illustrationen, Karten 21 cm |
| ISBN: | 9781780238173 1780238177 |
Internformat
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Datensatz im Suchindex
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Contents Introduction 7 I Definition and Science 11 2 Prehistoric and Ancient History 24 3 Oysters in Asia 38 4 Oysters from the Middle Ages to the 18OOS 5 Oysters in the New World: America and Australia 63 82 6 The Gilded Age 7 The Twentieth-century Oyster 8 Oysters as an Aphrodisiac 9 The Future of Oysters 97 in 123 Buying, Storing and Shucking Oysters Recipes 137 Select Bibliography 134 Websites and Associations Oyster Bars and Farms Oyster Festivals Acknowledgements 159 163 166 Photo Acknowledgements Index 170 156 168 I3I 49 |
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| author_GND | (DE-588)1193140323 |
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| author_variant | c t ct |
| building | Verbundindex |
| bvnumber | BV049621428 |
| classification_rvk | LC 17000 NK 4940 |
| ctrlnum | (OCoLC)1376069185 (DE-599)GBV1004941315 |
| dewey-full | 641.6/94 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.6/94 |
| dewey-search | 641.6/94 |
| dewey-sort | 3641.6 294 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | Geschichte gnd |
| era_facet | Geschichte |
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| illustrated | Illustrated |
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| spelling | Tillie, Carolyn Verfasser (DE-588)1193140323 aut Oyster a global history Carolyn Tillie London Reaktion Books Ltd 2017 175 Seiten Illustrationen, Karten 21 cm txt rdacontent n rdamedia nc rdacarrier The Edible Series Includes bibliographical references (pages 154-155) and index "In Oysters: A Global History Carolyn Tillie delves into the culinary, artistic, sexual, historical and scientific history of the humble bivalve. She shows how the oyster encouraged immigration and industry in the newly established United States, how it perpetuated slavery among those working in the oyster beds, and how Japan unexpectedly become the saviour of the world's oyster industry. Packed with colorful anecdotes, this little book is a delightful introduction to the lore of the oyster Definition and science -- Prehistoric and ancient history -- Oysters in Asia -- Oysters from the Middle Ages to the 1800s -- Oysters in the New World: America and Australia -- The Gilded Age -- The twentieth-century oyster -- Oysters as an aphrodisiac -- The future of oysters -- Buying, storing and shucking oysters -- Recipes Geschichte gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Auster (DE-588)4202596-5 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Oysters / History Cooking (Oysters) / History Oyster fisheries / History Auster (DE-588)4202596-5 s Lebensmittel (DE-588)4034870-2 s Kultur (DE-588)4125698-0 s Geschichte z DE-604 Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034965474&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Tillie, Carolyn Oyster a global history Lebensmittel (DE-588)4034870-2 gnd Auster (DE-588)4202596-5 gnd Kultur (DE-588)4125698-0 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4202596-5 (DE-588)4125698-0 |
| title | Oyster a global history |
| title_auth | Oyster a global history |
| title_exact_search | Oyster a global history |
| title_exact_search_txtP | Oyster a global history |
| title_full | Oyster a global history Carolyn Tillie |
| title_fullStr | Oyster a global history Carolyn Tillie |
| title_full_unstemmed | Oyster a global history Carolyn Tillie |
| title_short | Oyster |
| title_sort | oyster a global history |
| title_sub | a global history |
| topic | Lebensmittel (DE-588)4034870-2 gnd Auster (DE-588)4202596-5 gnd Kultur (DE-588)4125698-0 gnd |
| topic_facet | Lebensmittel Auster Kultur |
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