No meat required: the cultural history and culinary future of plant-based eating
"A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boston
Beacon Press
[2023]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Zusammenfassung: | "A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food" |
| Beschreibung: | 199 Seiten 24 cm |
| ISBN: | 9780807069172 9780807020289 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text |
CONTENTS Introduction I 1. Diet for Whose Planet? 19 2. Meat’s Meaning 37 3, Foundations of a New American Cuisine 53 4. Toward a Political Palate 71 5. Punk Goes Mainstream (Sort Of) 89 6. Meatless Plurality 103 7. Wheatgrass and Wellness 8. Non-Dairy Dairy 127 9. The Future of Food Acknowledgments 169 Bibliography 171 Notes 175 Index 187 147 115
THE VEGAN DIET USED TO BE associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We’ve come a long way since then. Now, fine-dining restaurants like Eleven Madison Park cater to chic upscale clientele with a plant-based menu, and Impossible Whoppers are available at Burger King. But can plant-based food keep its histori cal anti-capitalist energies if it goes mainstream? And does it need to? In No Meat Required, author Alicia Kennedy chronicles the fascinating history of plant-based eating in the United States, from the early exper iments in tempeh production undertaken by the Farm commune in the ’70s and the vegan punk cafés and anarchist zines of the ’90s to the chefs and food writers seeking to decolonize vegetarian food today. Many people become vegans because they are concerned about the role capitalist food systems play in climate change, inequality, white suprem acy, cruelty toward animals, and environmental and cultural degradation. But a world in which Walmart sells frozen vegan pizzas and non-dairy pints of ice cream are available at gas stations raises distinct questions about the meanings and goals of plant-based eating. Kennedy—a vegetarian, former vegan, and once proprietor of a vegan bakery—under stands how to present this history with sympa(continued on back flap)
(continuedfrom front flap) thy, knowledge, and humor. No Meat Required brings much-needed depth and context to our understanding of vegan and vegetarian cuisine, and makes a passionate argument for retaining its radical heart. |
| adam_txt |
CONTENTS Introduction I 1. Diet for Whose Planet? 19 2. Meat’s Meaning 37 3, Foundations of a New American Cuisine 53 4. Toward a Political Palate 71 5. Punk Goes Mainstream (Sort Of) 89 6. Meatless Plurality 103 7. Wheatgrass and Wellness 8. Non-Dairy Dairy 127 9. The Future of Food Acknowledgments 169 Bibliography 171 Notes 175 Index 187 147 115
THE VEGAN DIET USED TO BE associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We’ve come a long way since then. Now, fine-dining restaurants like Eleven Madison Park cater to chic upscale clientele with a plant-based menu, and Impossible Whoppers are available at Burger King. But can plant-based food keep its histori cal anti-capitalist energies if it goes mainstream? And does it need to? In No Meat Required, author Alicia Kennedy chronicles the fascinating history of plant-based eating in the United States, from the early exper iments in tempeh production undertaken by the Farm commune in the ’70s and the vegan punk cafés and anarchist zines of the ’90s to the chefs and food writers seeking to decolonize vegetarian food today. Many people become vegans because they are concerned about the role capitalist food systems play in climate change, inequality, white suprem acy, cruelty toward animals, and environmental and cultural degradation. But a world in which Walmart sells frozen vegan pizzas and non-dairy pints of ice cream are available at gas stations raises distinct questions about the meanings and goals of plant-based eating. Kennedy—a vegetarian, former vegan, and once proprietor of a vegan bakery—under stands how to present this history with sympa(continued on back flap)
(continuedfrom front flap) thy, knowledge, and humor. No Meat Required brings much-needed depth and context to our understanding of vegan and vegetarian cuisine, and makes a passionate argument for retaining its radical heart. |
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| discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Geschichte |
| era | Geschichte 1960-2023 gnd |
| era_facet | Geschichte 1960-2023 |
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| language | English |
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| spelling | Kennedy, Alicia Verfasser (DE-588)1035066149 aut No meat required the cultural history and culinary future of plant-based eating Alicia Kennedy Boston Beacon Press [2023] 199 Seiten 24 cm txt rdacontent n rdamedia nc rdacarrier "A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food" Geschichte 1960-2023 gnd rswk-swf Veganismus (DE-588)7619452-8 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf Diet / United States Vegetarianism / United States Food habits / United States Meat / Moral and ethical aspects / United States Meat industry and trade / United States USA (DE-588)4078704-7 g Veganismus (DE-588)7619452-8 s Kultur (DE-588)4125698-0 s Geschichte 1960-2023 z DE-604 Erscheint auch als Online-Ausgabe 978-0-8070-6918-9 Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034965413&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034965413&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Kennedy, Alicia No meat required the cultural history and culinary future of plant-based eating Veganismus (DE-588)7619452-8 gnd Kultur (DE-588)4125698-0 gnd |
| subject_GND | (DE-588)7619452-8 (DE-588)4125698-0 (DE-588)4078704-7 |
| title | No meat required the cultural history and culinary future of plant-based eating |
| title_auth | No meat required the cultural history and culinary future of plant-based eating |
| title_exact_search | No meat required the cultural history and culinary future of plant-based eating |
| title_exact_search_txtP | No meat required the cultural history and culinary future of plant-based eating |
| title_full | No meat required the cultural history and culinary future of plant-based eating Alicia Kennedy |
| title_fullStr | No meat required the cultural history and culinary future of plant-based eating Alicia Kennedy |
| title_full_unstemmed | No meat required the cultural history and culinary future of plant-based eating Alicia Kennedy |
| title_short | No meat required |
| title_sort | no meat required the cultural history and culinary future of plant based eating |
| title_sub | the cultural history and culinary future of plant-based eating |
| topic | Veganismus (DE-588)7619452-8 gnd Kultur (DE-588)4125698-0 gnd |
| topic_facet | Veganismus Kultur USA |
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