Culinary Turn: Aesthetic Practice of Cookery
Gespeichert in:
Weitere Verfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Bielefeld
transcript Verlag
2017
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Ausgabe: | 1. Auflage |
Schlagworte: | |
Online-Zugang: | kostenfrei |
Beschreibung: | Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking |
Beschreibung: | 1 Online-Ressource (328 Seiten) |
ISBN: | 9783839430316 |
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650 | 4 | |a Culinary Turn / Aesthetic Practice / Gastronomy / Nova-regio-cooking / Nutrition / Culinary Arts / Convivium / Culture / Aesthetics / Food Studies / Cultural Studies | |
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Datensatz im Suchindex
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author2 | van der Meulen, Nicolaj Wiesel, Jörg Reinmann, Raphaela |
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isbn | 9783839430316 |
language | English |
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spelling | Culinary Turn Aesthetic Practice of Cookery Nicolaj van der Meulen, Jörg Wiesel, Anneli Käsmayr, Raphaela Reinmann 1. Auflage Bielefeld transcript Verlag 2017 1 Online-Ressource (328 Seiten) txt rdacontent c rdamedia cr rdacarrier Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking Culinary Turn / Aesthetic Practice / Gastronomy / Nova-regio-cooking / Nutrition / Culinary Arts / Convivium / Culture / Aesthetics / Food Studies / Cultural Studies van der Meulen, Nicolaj edt Wiesel, Jörg edt Käsmayr, Anneli oth Reinmann, Raphaela edt https://elibrary.utb.de/doi/book/10.5555/9783839430316 Verlag kostenfrei Volltext |
spellingShingle | Culinary Turn Aesthetic Practice of Cookery Culinary Turn / Aesthetic Practice / Gastronomy / Nova-regio-cooking / Nutrition / Culinary Arts / Convivium / Culture / Aesthetics / Food Studies / Cultural Studies |
title | Culinary Turn Aesthetic Practice of Cookery |
title_auth | Culinary Turn Aesthetic Practice of Cookery |
title_exact_search | Culinary Turn Aesthetic Practice of Cookery |
title_exact_search_txtP | Culinary Turn Aesthetic Practice of Cookery |
title_full | Culinary Turn Aesthetic Practice of Cookery Nicolaj van der Meulen, Jörg Wiesel, Anneli Käsmayr, Raphaela Reinmann |
title_fullStr | Culinary Turn Aesthetic Practice of Cookery Nicolaj van der Meulen, Jörg Wiesel, Anneli Käsmayr, Raphaela Reinmann |
title_full_unstemmed | Culinary Turn Aesthetic Practice of Cookery Nicolaj van der Meulen, Jörg Wiesel, Anneli Käsmayr, Raphaela Reinmann |
title_short | Culinary Turn |
title_sort | culinary turn aesthetic practice of cookery |
title_sub | Aesthetic Practice of Cookery |
topic | Culinary Turn / Aesthetic Practice / Gastronomy / Nova-regio-cooking / Nutrition / Culinary Arts / Convivium / Culture / Aesthetics / Food Studies / Cultural Studies |
topic_facet | Culinary Turn / Aesthetic Practice / Gastronomy / Nova-regio-cooking / Nutrition / Culinary Arts / Convivium / Culture / Aesthetics / Food Studies / Cultural Studies |
url | https://elibrary.utb.de/doi/book/10.5555/9783839430316 |
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