Holdings: Chemical and sensory changes of volatile aroma compounds in hoppy beer styles during aging

Chemical and sensory changes of volatile aroma compounds in hoppy beer styles during aging:

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Bibliographic Details
Main Author:	Schubert, Christian (Author)
Format:	Thesis Book
Language:	English
Published:	Berlin Technische Universität Berlin 2024
Subjects:	Geschmacksstabilität Pasteurisieren Brauwirtschaft Obergäriges Bier Brauwissenschaft Pale ale Hochschulschrift
Online Access:	Volltext Volltext Volltext
Item Description:	Enthält 3 Sonderdrucke aus verschiedenen Zeitschriften
Physical Description:	IX, 175 Seiten Illustrationen, Diagramme
DOI:	10.14279/depositonce-19815

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MARC


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Record in the Search Index

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spelling	Schubert, Christian Verfasser (DE-588)1342273087 aut Chemical and sensory changes of volatile aroma compounds in hoppy beer styles during aging vorgelegt von M.Sc., M.Eng. Christian Schubert Berlin Technische Universität Berlin 2024 IX, 175 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Enthält 3 Sonderdrucke aus verschiedenen Zeitschriften Dissertation Technische Universität Berlin 2023 Archivierung/Langzeitarchivierung gewährleistet DE-101 pdager Geschmacksstabilität (DE-588)4275811-7 gnd rswk-swf Pasteurisieren (DE-588)4236993-9 gnd rswk-swf Brauwirtschaft (DE-588)4069637-6 gnd rswk-swf Obergäriges Bier (DE-588)4537356-5 gnd rswk-swf Brauwissenschaft (DE-588)4146518-0 gnd rswk-swf Pale ale (DE-588)4451422-0 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Brauwirtschaft (DE-588)4069637-6 s Brauwissenschaft (DE-588)4146518-0 s Pale ale (DE-588)4451422-0 s Obergäriges Bier (DE-588)4537356-5 s Pasteurisieren (DE-588)4236993-9 s Geschmacksstabilität (DE-588)4275811-7 s DE-604 Erscheint auch als Online-Ausgabe 10.14279/depositonce-19815 (DE-604)BV049616837 https://doi.org/10.14279/depositonce-19815 Resolving-System kostenfrei Volltext https://hdl.handle.net/11303/21015 Resolving-System kostenfrei Volltext https://nbn-resolving.org/urn:nbn:de:101:1-2024022801010745820353 Resolving-System kostenfrei Volltext 1\p emakn 0,95319 20240228 DE-101 https://d-nb.info/provenance/plan#emakn 2\p emasg 0,59858 20240228 DE-101 https://d-nb.info/provenance/plan#emasg
spellingShingle	Schubert, Christian Chemical and sensory changes of volatile aroma compounds in hoppy beer styles during aging Geschmacksstabilität (DE-588)4275811-7 gnd Pasteurisieren (DE-588)4236993-9 gnd Brauwirtschaft (DE-588)4069637-6 gnd Obergäriges Bier (DE-588)4537356-5 gnd Brauwissenschaft (DE-588)4146518-0 gnd Pale ale (DE-588)4451422-0 gnd
subject_GND	(DE-588)4275811-7 (DE-588)4236993-9 (DE-588)4069637-6 (DE-588)4537356-5 (DE-588)4146518-0 (DE-588)4451422-0 (DE-588)4113937-9
title	Chemical and sensory changes of volatile aroma compounds in hoppy beer styles during aging
title_auth	Chemical and sensory changes of volatile aroma compounds in hoppy beer styles during aging
title_exact_search	Chemical and sensory changes of volatile aroma compounds in hoppy beer styles during aging
title_exact_search_txtP	Chemical and sensory changes of volatile aroma compounds in hoppy beer styles during aging
title_full	Chemical and sensory changes of volatile aroma compounds in hoppy beer styles during aging vorgelegt von M.Sc., M.Eng. Christian Schubert
title_fullStr	Chemical and sensory changes of volatile aroma compounds in hoppy beer styles during aging vorgelegt von M.Sc., M.Eng. Christian Schubert
title_full_unstemmed	Chemical and sensory changes of volatile aroma compounds in hoppy beer styles during aging vorgelegt von M.Sc., M.Eng. Christian Schubert
title_short	Chemical and sensory changes of volatile aroma compounds in hoppy beer styles during aging
title_sort	chemical and sensory changes of volatile aroma compounds in hoppy beer styles during aging
topic	Geschmacksstabilität (DE-588)4275811-7 gnd Pasteurisieren (DE-588)4236993-9 gnd Brauwirtschaft (DE-588)4069637-6 gnd Obergäriges Bier (DE-588)4537356-5 gnd Brauwissenschaft (DE-588)4146518-0 gnd Pale ale (DE-588)4451422-0 gnd
topic_facet	Geschmacksstabilität Pasteurisieren Brauwirtschaft Obergäriges Bier Brauwissenschaft Pale ale Hochschulschrift
url	https://doi.org/10.14279/depositonce-19815 https://hdl.handle.net/11303/21015 https://nbn-resolving.org/urn:nbn:de:101:1-2024022801010745820353
work_keys_str_mv	AT schubertchristian chemicalandsensorychangesofvolatilearomacompoundsinhoppybeerstylesduringaging

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