The chile pepper in China: a cultural biography
"Chinese cuisine without chile peppers seems unimaginable. Yet there were no chiles anywhere in China before the 1570s, when they were introduced from the Americas. Brian R. Dott explores how the chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, lan...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Columbia University Press
2024
|
| Schriftenreihe: | Arts and traditions of the table: perspectives on culinary history
|
| Schlagworte: | |
| Zusammenfassung: | "Chinese cuisine without chile peppers seems unimaginable. Yet there were no chiles anywhere in China before the 1570s, when they were introduced from the Americas. Brian R. Dott explores how the chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. This book sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine"--Page 4 of cover |
| Beschreibung: | x, 276 Seiten Illustrationen, Karten 22 cm |
| ISBN: | 9780231195331 0231195338 |
Internformat
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| 246 | 1 | 3 | |a Chili pepper in China |
| 264 | 1 | |a New York |b Columbia University Press |c 2024 | |
| 300 | |a x, 276 Seiten |b Illustrationen, Karten |c 22 cm | ||
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| 490 | 0 | |a Arts and traditions of the table: perspectives on culinary history | |
| 505 | 8 | |a Introduction -- Names and places: how the chile found its way "home" to China -- Spicing up the palate -- Spicing up the pharmacopeia -- Too hot for words: elite reticence toward chile peppers -- Chiles as beautiful objects and literary emblems -- Mao's little red spice: chiles and regional identity -- Conclusion -- Appendix A. Late imperial recipe collections -- Appendix B. Medical texts consulted | |
| 520 | 3 | |a "Chinese cuisine without chile peppers seems unimaginable. Yet there were no chiles anywhere in China before the 1570s, when they were introduced from the Americas. Brian R. Dott explores how the chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. This book sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine"--Page 4 of cover | |
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| 653 | 0 | |a Hot peppers / China / History | |
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| 653 | 0 | |a Cooking, Chinese / History | |
| 653 | 0 | |a Food habits / China / History | |
| 653 | 0 | |a Piments forts / Chine / Histoire | |
| 653 | 0 | |a Cuisine (Piments forts) / Chine / Histoire | |
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Datensatz im Suchindex
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| author | Dott, Brian Russell |
| author_GND | (DE-588)1159155135 |
| author_facet | Dott, Brian Russell |
| author_role | aut |
| author_sort | Dott, Brian Russell |
| author_variant | b r d br brd |
| building | Verbundindex |
| bvnumber | BV049614246 |
| classification_rvk | LC 17440 ZC 38100 ZC 61290 ZE 77062 |
| contents | Introduction -- Names and places: how the chile found its way "home" to China -- Spicing up the palate -- Spicing up the pharmacopeia -- Too hot for words: elite reticence toward chile peppers -- Chiles as beautiful objects and literary emblems -- Mao's little red spice: chiles and regional identity -- Conclusion -- Appendix A. Late imperial recipe collections -- Appendix B. Medical texts consulted |
| ctrlnum | (OCoLC)1427314956 (DE-599)BVBBV049614246 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| geographic | China (DE-588)4009937-4 gnd |
| geographic_facet | China |
| id | DE-604.BV049614246 |
| illustrated | Illustrated |
| index_date | 2024-07-03T23:36:34Z |
| indexdate | 2024-07-10T10:12:10Z |
| institution | BVB |
| isbn | 9780231195331 0231195338 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034958383 |
| oclc_num | 1427314956 |
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| physical | x, 276 Seiten Illustrationen, Karten 22 cm |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Columbia University Press |
| record_format | marc |
| series2 | Arts and traditions of the table: perspectives on culinary history |
| spelling | Dott, Brian Russell Verfasser (DE-588)1159155135 aut The chile pepper in China a cultural biography Brian R. Dott Chili pepper in China New York Columbia University Press 2024 x, 276 Seiten Illustrationen, Karten 22 cm txt rdacontent n rdamedia nc rdacarrier Arts and traditions of the table: perspectives on culinary history Introduction -- Names and places: how the chile found its way "home" to China -- Spicing up the palate -- Spicing up the pharmacopeia -- Too hot for words: elite reticence toward chile peppers -- Chiles as beautiful objects and literary emblems -- Mao's little red spice: chiles and regional identity -- Conclusion -- Appendix A. Late imperial recipe collections -- Appendix B. Medical texts consulted "Chinese cuisine without chile peppers seems unimaginable. Yet there were no chiles anywhere in China before the 1570s, when they were introduced from the Americas. Brian R. Dott explores how the chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. This book sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine"--Page 4 of cover Chilli (DE-588)10320249-3 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf China (DE-588)4009937-4 gnd rswk-swf Hot peppers / China / History Cooking (Hot peppers) / China / History Cooking, Chinese / History Food habits / China / History Piments forts / Chine / Histoire Cuisine (Piments forts) / Chine / Histoire Cuisine chinoise / Histoire Habitudes alimentaires / Chine / Histoire China (DE-588)4009937-4 g Chilli (DE-588)10320249-3 b Geschichte (DE-588)4020517-4 s DE-604 |
| spellingShingle | Dott, Brian Russell The chile pepper in China a cultural biography Introduction -- Names and places: how the chile found its way "home" to China -- Spicing up the palate -- Spicing up the pharmacopeia -- Too hot for words: elite reticence toward chile peppers -- Chiles as beautiful objects and literary emblems -- Mao's little red spice: chiles and regional identity -- Conclusion -- Appendix A. Late imperial recipe collections -- Appendix B. Medical texts consulted Chilli (DE-588)10320249-3 gnd Geschichte (DE-588)4020517-4 gnd |
| subject_GND | (DE-588)10320249-3 (DE-588)4020517-4 (DE-588)4009937-4 |
| title | The chile pepper in China a cultural biography |
| title_alt | Chili pepper in China |
| title_auth | The chile pepper in China a cultural biography |
| title_exact_search | The chile pepper in China a cultural biography |
| title_exact_search_txtP | The chile pepper in China a cultural biography |
| title_full | The chile pepper in China a cultural biography Brian R. Dott |
| title_fullStr | The chile pepper in China a cultural biography Brian R. Dott |
| title_full_unstemmed | The chile pepper in China a cultural biography Brian R. Dott |
| title_short | The chile pepper in China |
| title_sort | the chile pepper in china a cultural biography |
| title_sub | a cultural biography |
| topic | Chilli (DE-588)10320249-3 gnd Geschichte (DE-588)4020517-4 gnd |
| topic_facet | Chilli Geschichte China |
| work_keys_str_mv | AT dottbrianrussell thechilepepperinchinaaculturalbiography AT dottbrianrussell chilipepperinchina |