Edible flowers: a global history
Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Reaktion Books
2017
|
| Ausgabe: | reprinted |
| Schriftenreihe: | Edible series
|
| Schlagworte: | |
| Zusammenfassung: | Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered |
| Beschreibung: | First published 2016 |
| Beschreibung: | 164 Seiten Illustrationen 21 cm |
| ISBN: | 9781780236384 1780236387 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV049609362 | ||
| 003 | DE-604 | ||
| 005 | 20240408 | ||
| 007 | t | ||
| 008 | 240313s2017 a||| b||| 00||| eng d | ||
| 020 | |a 9781780236384 |9 978-1-78023-638-4 | ||
| 020 | |a 1780236387 |9 1-78023-638-7 | ||
| 035 | |a (DE-599)BVBBV049609362 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 | ||
| 100 | 1 | |a Kirker, Constance L. |e Verfasser |0 (DE-588)1232450715 |4 aut | |
| 245 | 1 | 0 | |a Edible flowers |b a global history |c Constance L. Kirker and Mary Newman |
| 250 | |a reprinted | ||
| 264 | 1 | |a London |b Reaktion Books |c 2017 | |
| 300 | |a 164 Seiten |b Illustrationen |c 21 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Edible series | |
| 500 | |a First published 2016 | ||
| 505 | 8 | |a Introduction -- The ancient world -- The Middle Ages to the nineteenth century -- The Victorian era to today -- Asia -- The Mediterranean and the Middle East -- Europe -- The Americas -- Afterword -- Precautions when eating edible flowers -- Flower dinner menu -- Recipes | |
| 520 | 3 | |a Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered | |
| 650 | 0 | 7 | |a Essbare Blüte |0 (DE-588)4508465-8 |2 gnd |9 rswk-swf |
| 653 | 0 | |a Cooking (Flowers) / History | |
| 653 | 0 | |a Plants, Edible | |
| 653 | 0 | |a Cuisine (Fleurs) / Histoire | |
| 653 | 0 | |a Plantes comestibles | |
| 653 | 0 | |a COOKING. | |
| 653 | 0 | |a Cooking (Flowers) | |
| 653 | 0 | |a Plants, Edible | |
| 653 | 6 | |a History | |
| 689 | 0 | 0 | |a Essbare Blüte |0 (DE-588)4508465-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Newman, Mary |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034953609 | ||
Datensatz im Suchindex
| _version_ | 1804186494996316160 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Kirker, Constance L. Newman, Mary |
| author_GND | (DE-588)1232450715 |
| author_facet | Kirker, Constance L. Newman, Mary |
| author_role | aut aut |
| author_sort | Kirker, Constance L. |
| author_variant | c l k cl clk m n mn |
| building | Verbundindex |
| bvnumber | BV049609362 |
| contents | Introduction -- The ancient world -- The Middle Ages to the nineteenth century -- The Victorian era to today -- Asia -- The Mediterranean and the Middle East -- Europe -- The Americas -- Afterword -- Precautions when eating edible flowers -- Flower dinner menu -- Recipes |
| ctrlnum | (DE-599)BVBBV049609362 |
| edition | reprinted |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01917nam a2200457 c 4500</leader><controlfield tag="001">BV049609362</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240408 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">240313s2017 a||| b||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781780236384</subfield><subfield code="9">978-1-78023-638-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1780236387</subfield><subfield code="9">1-78023-638-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049609362</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Kirker, Constance L.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1232450715</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Edible flowers</subfield><subfield code="b">a global history</subfield><subfield code="c">Constance L. Kirker and Mary Newman</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">reprinted</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Reaktion Books</subfield><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">164 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">21 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Edible series</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">First published 2016</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Introduction -- The ancient world -- The Middle Ages to the nineteenth century -- The Victorian era to today -- Asia -- The Mediterranean and the Middle East -- Europe -- The Americas -- Afterword -- Precautions when eating edible flowers -- Flower dinner menu -- Recipes</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Essbare Blüte</subfield><subfield code="0">(DE-588)4508465-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cooking (Flowers) / History</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Plants, Edible</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cuisine (Fleurs) / Histoire</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Plantes comestibles</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">COOKING.</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cooking (Flowers)</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Plants, Edible</subfield></datafield><datafield tag="653" ind1=" " ind2="6"><subfield code="a">History</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Essbare Blüte</subfield><subfield code="0">(DE-588)4508465-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Newman, Mary</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034953609</subfield></datafield></record></collection> |
| id | DE-604.BV049609362 |
| illustrated | Illustrated |
| index_date | 2024-07-03T23:35:55Z |
| indexdate | 2024-07-10T10:12:02Z |
| institution | BVB |
| isbn | 9781780236384 1780236387 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034953609 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | 164 Seiten Illustrationen 21 cm |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Reaktion Books |
| record_format | marc |
| series2 | Edible series |
| spelling | Kirker, Constance L. Verfasser (DE-588)1232450715 aut Edible flowers a global history Constance L. Kirker and Mary Newman reprinted London Reaktion Books 2017 164 Seiten Illustrationen 21 cm txt rdacontent n rdamedia nc rdacarrier Edible series First published 2016 Introduction -- The ancient world -- The Middle Ages to the nineteenth century -- The Victorian era to today -- Asia -- The Mediterranean and the Middle East -- Europe -- The Americas -- Afterword -- Precautions when eating edible flowers -- Flower dinner menu -- Recipes Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered Essbare Blüte (DE-588)4508465-8 gnd rswk-swf Cooking (Flowers) / History Plants, Edible Cuisine (Fleurs) / Histoire Plantes comestibles COOKING. Cooking (Flowers) History Essbare Blüte (DE-588)4508465-8 s DE-604 Newman, Mary Verfasser aut |
| spellingShingle | Kirker, Constance L. Newman, Mary Edible flowers a global history Introduction -- The ancient world -- The Middle Ages to the nineteenth century -- The Victorian era to today -- Asia -- The Mediterranean and the Middle East -- Europe -- The Americas -- Afterword -- Precautions when eating edible flowers -- Flower dinner menu -- Recipes Essbare Blüte (DE-588)4508465-8 gnd |
| subject_GND | (DE-588)4508465-8 |
| title | Edible flowers a global history |
| title_auth | Edible flowers a global history |
| title_exact_search | Edible flowers a global history |
| title_exact_search_txtP | Edible flowers a global history |
| title_full | Edible flowers a global history Constance L. Kirker and Mary Newman |
| title_fullStr | Edible flowers a global history Constance L. Kirker and Mary Newman |
| title_full_unstemmed | Edible flowers a global history Constance L. Kirker and Mary Newman |
| title_short | Edible flowers |
| title_sort | edible flowers a global history |
| title_sub | a global history |
| topic | Essbare Blüte (DE-588)4508465-8 gnd |
| topic_facet | Essbare Blüte |
| work_keys_str_mv | AT kirkerconstancel edibleflowersaglobalhistory AT newmanmary edibleflowersaglobalhistory |