Fromages de France: terroirs et recettes
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
Gründ
[2012]
|
| Schlagworte: | |
| Online-Zugang: | Notice et cote du catalogue de la Bibliothèque nationale de France |
| Beschreibung: | Includes index |
| Beschreibung: | 175 Seiten Illustrationen 24 cm |
| ISBN: | 9782324003080 2324003082 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV049605192 | ||
| 003 | DE-604 | ||
| 005 | 20240415 | ||
| 007 | t | ||
| 008 | 240311s2012 a||| |||| 00||| fre d | ||
| 020 | |a 9782324003080 |9 9782324003080 | ||
| 020 | |a 2324003082 |9 2324003082 | ||
| 035 | |a (OCoLC)1430762504 | ||
| 035 | |a (DE-599)BVBBV049605192 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a fre | |
| 049 | |a DE-B170 | ||
| 100 | 1 | |a Blohorn, Stéphane |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fromages de France |b terroirs et recettes |c Stéphane Blohorn ; photographies de Jacques Boulay |
| 264 | 1 | |a Paris |b Gründ |c [2012] | |
| 264 | 4 | |c © 2012 | |
| 300 | |a 175 Seiten |b Illustrationen |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 336 | |b sti |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes index | ||
| 653 | 0 | |a Cheese / Varieties / France | |
| 653 | 0 | |a Cooking (Cheese) | |
| 653 | 0 | |a Fromage / Variétés / France | |
| 653 | 0 | |a Cheese / Varieties | |
| 653 | 0 | |a Cooking (Cheese) | |
| 653 | 2 | |a France / https://id.oclc.org/worldcat/entity/E39PBJd8gD4vdtqQMdQHvYqbBP | |
| 653 | 0 | |a Cuisine (fromage) | |
| 653 | 0 | |a Fromage / Variétés / France | |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 700 | 1 | |a Boulay, Jacques |d 1928- |0 (DE-588)120863219 |4 ill | |
| 856 | 4 | 2 | |u http://catalogue.bnf.fr/ark:/12148/cb42745365d |3 Notice et cote du catalogue de la Bibliothèque nationale de France |
Datensatz im Suchindex
| _version_ | 1805071339329945600 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Blohorn, Stéphane |
| author2 | Boulay, Jacques 1928- |
| author2_role | ill |
| author2_variant | j b jb |
| author_GND | (DE-588)120863219 |
| author_facet | Blohorn, Stéphane Boulay, Jacques 1928- |
| author_role | aut |
| author_sort | Blohorn, Stéphane |
| author_variant | s b sb |
| building | Verbundindex |
| bvnumber | BV049605192 |
| ctrlnum | (OCoLC)1430762504 (DE-599)BVBBV049605192 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV049605192</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240415</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">240311s2012 a||| |||| 00||| fre d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9782324003080</subfield><subfield code="9">9782324003080</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">2324003082</subfield><subfield code="9">2324003082</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1430762504</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049605192</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fre</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-B170</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Blohorn, Stéphane</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fromages de France</subfield><subfield code="b">terroirs et recettes</subfield><subfield code="c">Stéphane Blohorn ; photographies de Jacques Boulay</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Paris</subfield><subfield code="b">Gründ</subfield><subfield code="c">[2012]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">175 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">sti</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cheese / Varieties / France</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cooking (Cheese)</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Fromage / Variétés / France</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cheese / Varieties</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cooking (Cheese)</subfield></datafield><datafield tag="653" ind1=" " ind2="2"><subfield code="a">France / https://id.oclc.org/worldcat/entity/E39PBJd8gD4vdtqQMdQHvYqbBP</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cuisine (fromage)</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Fromage / Variétés / France</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4114240-8</subfield><subfield code="a">Kochbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Boulay, Jacques</subfield><subfield code="d">1928-</subfield><subfield code="0">(DE-588)120863219</subfield><subfield code="4">ill</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">http://catalogue.bnf.fr/ark:/12148/cb42745365d</subfield><subfield code="3">Notice et cote du catalogue de la Bibliothèque nationale de France</subfield></datafield></record></collection> |
| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV049605192 |
| illustrated | Illustrated |
| index_date | 2024-07-03T23:35:17Z |
| indexdate | 2024-07-20T04:36:15Z |
| institution | BVB |
| isbn | 9782324003080 2324003082 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034949538 |
| oclc_num | 1430762504 |
| open_access_boolean | |
| owner | DE-B170 |
| owner_facet | DE-B170 |
| physical | 175 Seiten Illustrationen 24 cm |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Gründ |
| record_format | marc |
| spelling | Blohorn, Stéphane Verfasser aut Fromages de France terroirs et recettes Stéphane Blohorn ; photographies de Jacques Boulay Paris Gründ [2012] © 2012 175 Seiten Illustrationen 24 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Includes index Cheese / Varieties / France Cooking (Cheese) Fromage / Variétés / France Cheese / Varieties France / https://id.oclc.org/worldcat/entity/E39PBJd8gD4vdtqQMdQHvYqbBP Cuisine (fromage) (DE-588)4114240-8 Kochbuch gnd-content Boulay, Jacques 1928- (DE-588)120863219 ill http://catalogue.bnf.fr/ark:/12148/cb42745365d Notice et cote du catalogue de la Bibliothèque nationale de France |
| spellingShingle | Blohorn, Stéphane Fromages de France terroirs et recettes |
| subject_GND | (DE-588)4114240-8 |
| title | Fromages de France terroirs et recettes |
| title_auth | Fromages de France terroirs et recettes |
| title_exact_search | Fromages de France terroirs et recettes |
| title_exact_search_txtP | Fromages de France terroirs et recettes |
| title_full | Fromages de France terroirs et recettes Stéphane Blohorn ; photographies de Jacques Boulay |
| title_fullStr | Fromages de France terroirs et recettes Stéphane Blohorn ; photographies de Jacques Boulay |
| title_full_unstemmed | Fromages de France terroirs et recettes Stéphane Blohorn ; photographies de Jacques Boulay |
| title_short | Fromages de France |
| title_sort | fromages de france terroirs et recettes |
| title_sub | terroirs et recettes |
| topic_facet | Kochbuch |
| url | http://catalogue.bnf.fr/ark:/12148/cb42745365d |
| work_keys_str_mv | AT blohornstephane fromagesdefranceterroirsetrecettes AT boulayjacques fromagesdefranceterroirsetrecettes |